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madonnadelpiatto in Assisi, Umbria, Italy

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madonnadelpiatto.com

Cappelletti, the Umbrian  version of tortellini, made with kamut flour, a healthy wheat free alternative. They

Cappelletti, the Umbrian version of tortellini, made with kamut flour, a healthy wheat free alternative. They're fantastic in a chicken soup or with truffle shavings!

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