total posts: 50
Nose to the grindstone, the best of fresh ingredients and a little exercise to boot...
Anthony Bourdain wraps things up with more classics, including Clafoutis, a flan of fresh fruit baked in a batter of sugar, eggs, and flour
The Cookie Monster (Ice Cream, that is) strikes again!
Grilled Necterines...who would have thunk it? Looks good. I just love Matts photographic eye
Never been much of griller myself, but things like this are always incentive to learn
Beautiful picture, even more interesting perspective from Deborah Madison
Paella makes me happy...made on a grill, very unusual
Simple, but tasty Chinese almond cookie...just right for a snack
Sugar that is really quite good for you...yeah for carrots. Plus, this is just a nice colorful scene. An hour later, almost all the carrots were sold!
Humble beginnings of great Indian cooking...tells a nice story as well.
Now, where do I find such shinny vege? Looks nice though.
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
What is edamame? Funny name, stunning image!
Beets...wonderfully beautiful, but watch out for the gravel!
Something strangely appealling about this picture -- maybe it is the patern, or colors, or maybe it is just that I love ravioli...
Such a wonderful food is Rhubarb. Not just for pies, I just love this, it looks like rhubarb fruit salad!