madmanforfood
total posts: 50
www.culinate.com
Nose to the grindstone, the best of fresh ingredients and a little exercise to boot...
www.culinate.com
Anthony Bourdain wraps things up with more classics, including Clafoutis, a flan of fresh fruit baked in a batter of sugar, eggs, and flour
www.culinate.com
The Cookie Monster (Ice Cream, that is) strikes again!
mattbites.typepad.com
Grilled Necterines...who would have thunk it? Looks good. I just love Matts photographic eye
www.culinate.com
Never been much of griller myself, but things like this are always incentive to learn
www.culinate.com
Beautiful picture, even more interesting perspective from Deborah Madison
www.culinate.com
Paella makes me happy...made on a grill, very unusual
www.culinate.com
Simple, but tasty Chinese almond cookie...just right for a snack
www.culinate.com
Sugar that is really quite good for you...yeah for carrots. Plus, this is just a nice colorful scene. An hour later, almost all the carrots were sold!
www.culinate.com
Humble beginnings of great Indian cooking...tells a nice story as well.
www.culinate.com
Now, where do I find such shinny vege? Looks nice though.
www.culinate.com
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
glutenfreegirl.blogspot.com
What is edamame? Funny name, stunning image!
www.culinate.com
Beets...wonderfully beautiful, but watch out for the gravel!
www.culinate.com
Something strangely appealling about this picture -- maybe it is the patern, or colors, or maybe it is just that I love ravioli...
www.culinate.com
Such a wonderful food is Rhubarb. Not just for pies, I just love this, it looks like rhubarb fruit salad!
