madmanforfood
total posts: 50
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Oh, wouldn't it be nice to live where these grow year-round? I can't wait for summer!
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The first grilling weekend of the season...Yeah! Plus, a chance to learn to grill with the masters in Napa.
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Quinoa? I always thought of "grains" as brown and looking very uninteresting. This almost looks too good to eat.
www.eggandmuffintoaster.net
A college students dream, A parents worst nightmare... All it needs is a coffee attachment!
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Stocking the pantry is not nearly a nice a the look of these grains outside the pantry..
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Everywhere you look, it is about making bread... Why is that? Cool image though, where does the bread end and board begin?
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A sweet-tart delight? Kiwi's are back... and I don't mean those nice folks from the Southern side of the world.
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Butter is BACK! It seems to be in favor again, and I, for one, am very happy
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Lobster Mushrooms -- what the? Cool looking though I am not a fan of that which grows on poo... and other delicious mushrooms.
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Food...in the rawest sense of the word. A new movie coming out this fall called King Corn. This is just a small piece of a mountain of corn surpluses...now it can be an Olympic games, the Corn Slide!
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Tickled Pink! Pink Pearl apples are so interesting...and yes, this is really the color they are inside..."how's about them Apples?"
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Ground cherries are tomatoes? What the? My neighbors garden has these and I never knew anything was inside the little pouch. Very tricky with the way nature hides food...very cool!
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Java jitters...how can such a calm looking image translate into 'jitters'. I can't even tell if there is actually anything in the cup, but I just love the feeling the whole thing gives me.
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Falling off the backyard trees as we speak...you can Preserve summer fruits by soaking them in alcohol — an easy way to retain and enhance their warm-weather flavors. Kelly Myers shows you how.
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Peach-tarragon soup with a splash of blueberries... Portland has this great summer farm dinner program called Plate & Pitchfork...this is just one dish from one night. Wonderful memories
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Gezpacho...lovely sometime food. Easy to make recipe and wonderful to look at...
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The message in the 'bottle' is that great summer foods can last long into the fall and winter...
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Blueberries are starting to go out of season, but what a great way to go!
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You might think this tasty, but I bet he will put up a good fight to stop you...or is it just a flying crab? [Editor's Note: wow, mouth wateringly moving article]
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A so-called "perfect scoop" -- of that I do not know. But, there is a chance to win a signed copy of this great book by David Lebovitz. Long live Ice Cream!!
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So, you want to live like a soldier...here is a start! Bonnie Powell takes an new direction for the Ethicurean? Sadly, this still looks oddly appetizing.
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Deborah Madison's take on cherry season...many colors, and many flavours.
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I was always told "never make food 'blue' or place it around the color"...I think this may be the exception. Only wish I could find a bigger version of this...(nice recipe here too by the way)
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Hybrid tomatoes...yummy and gross at the same time...
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A $64 tomato...must be good. The book is really a great read too.
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Super natural Tofu? Otsu mixes soba noodles with pan-seared tofu from Heidi Swanson.
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Spatchcocked (what a funny word) chicken, looks like a heart with legs. And some wonderful summer grilling recipes. Yummy...
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Not sure if anyone actually eats it in this state...but, it sure has a pleasing look to it. Simple is often better I guess.
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Summertime sauciness! All of it I am sure is low-fat, etc. Who cares? It is so good looking...and a couple of wonderful recipes.
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Lost you 'heart' too, interesting perspective on the articoke....
