total posts: 14
Fragrant apricot chutney two ways.
gluten-free vegan nut waffles
Spekulatius, a traditional German Christmas season cookie.
Double Chocolate Spritz cookies spiced with rum, cinnamon and German gingerbread spices.
Vegan barberry hazelnut cupcakes. A delicious flavour combination.
Pesto made with basil, parsley, cashews, and pistachios.
Vegan plum and blueberry buns topped with vegan dulche de leche.
Crusty yeast bread with a dark crust and creamy texture. Easier than you might think.
Ajvar is an Eastern European roasted pepper and eggplant dip.
Whole grain spelt sourdough bread made from spelt groats and sunflower seeds. Vegan
Vegan hazelnut ice cream served with hazelnuts and chocolate mocha beans
Vegan double chocolate marshmallow muffins with cranberries and chocolate chunks.
German soft pretzel made with lye.
Pumpkin Seed and Barley Multi-Grain Bagels. Perfect for breakfast.