total posts: 78
A rustic Italian soup of delicata squash, Israeli couscous, fresh spinach and seasoned with thyme. A warming winter soup to serve with crusty Italian bread.
A winter layered salad of sliced juicy red blood oranges, dates, Parmesan cheese, almonds and arugula drizzled with a nutty almond oil and a squeeze of blood orange juice.
Classic French Tarte Tatin-caramelized apples topped with puff pastry, baked and turned upside down to serve
An easy small plate dish of sauteed onion, spinach and toasted pine nuts topped with raisins.
Queso fundido literally means "melted cheese". A hot cheese dip drizzled with a roasted poblano vinaigrette and served with blue corn tortilla chips. Great for the holidays!
Vietnamese Shrimp Pho, a concoction of rice noodles in a coriander, star anise, clove scented broth garnished with pan fried shrimp, cilantro, hoisin sauce, jalapenos, lime and shaved red onions.
A great summer pasta dish made with orecchiette pasta, cherry tomatoes, basil, ricotta and garnished with shaved parmesan and toasted pine nuts
A pate de fruit made with pineapple preserves and gelatin. Very easy to make.
Chocolate Ginger Cupcake with French Meringue Topping