total posts: 75
Bittersweet brownies with a large scoop of vanilla bean ice cream
A homemade ginger orange beer for a delicious spicy beverage when mixed with sparkling water.
A perfect everyday salad of Bibb lettuce, radishes and chives dressed with a tangy buttermilk dressing.
An easy to prepare Thai soup using prepared green curry paste, chicken and coconut milk...
Luscious coffee ice cream scoops sit atop an almond nut cookie spread with melted bittersweet chocolate.
Healthy quinoa dried fruit and nut salad dressed with a lemon-ginger vinaigrette.
Light airy cookies reminiscent of Mexican Wedding cookies. Perfect cookie with a strong cup of coffee.
molotes, an appetizer filled with spicy chorizo, red potatoes and cheese; then fried to a crisp golden brown and served with a lime enhanced crema.
Quick muffins bursting with citrus flavors and plump sweet currants.
A speciality from the Basque region of Spain, this potato tortilla is easy to make, plus it makes delicious portable picnic far.
Wholesome grain muffins chocked full of dried sweet cherries, walnuts and sweetened with maple syrup. Great for a quick Sunday breakfast
The original daiquiri created at the Floridita bar in Havana by Constante Ribalagua, the cocktail king. It is said that he served Ernest Hemingway his first daiquiri.
Delicious lemon poppyseed muffins filled with tangy lemon curd are delightful to serve with a cup of tea.
A popular drink in the 1920's, the Jack Rose cocktail with its lovely pink blush will chase away the winter doldrums. Laird's Applejack, Grenadine and lemon or lime juice come together to make this classic cocktail.
Petite Seckel pears perfectly baked in a cinnamon enhanced pear cider, then served over creamy rice pudding.
Forget the Tiramisu-instead enjoy this espresso martini, a perfect after dinner drink that satisfies as a dessert, too.
An Italian speciality, amaretti al caffé is the softer cousin of the original amaretti macaroon. This espresso version has added crunch from ground Italian espresso beans.
Easy watermelon rind preserves with a bonus-ginger lemon syrup.
Chocoholics-this one is for you-double chocolate delight! A chocolate pastry crust filled with an easy chocolate ganache.
A cooling summertime spritzer of Domaine de Canton ginger liqueur and limonata, a natural lemon soda.
A refreshing iced tea made from pineapple juice, fresh ginger and orange pekoe tea. Perfect to quench your thirst these hot days of summer.
Cherry Rhubarb Ginger Crisp topped with rhubarb ginger ice cream. Perfect for summer.
Fresh strawberries, rum and triple sec come together in the frozen strawberry daiquiri made easy in an ice cream maker.
A slice of grilled pineapple topped with burnt sugar ice cream, then drizzled with rum sauce
A cooling coffee dessert-espresso granita con panna.
Midori, Triple Sec and Lime juice come together to create the perfect cocktail perfect as a beverage to serve with Asian food.
Great after school treat, these chocolate chip pecan cookies are made with hand-chopped bittersweet chocolate.
A Moroccan chicken dish spiced with cumin, cinnamon, turmeric and served over Israeli couscous.
Pure chocolate decadence! Serve this topped with vanilla ice cream and a strong cup of espresso.
For an easy appetizer for the Super Bowl,try spicy steamed shrimp with cocktail sauce.
Golden roasted delicata squash slices on a bed of arugula and topped with an applewood smoked bacon shallot vinaigrette. Garnished with toasted pecans and shaved Manchego cheese.
A rustic Italian soup of delicata squash, Israeli couscous, fresh spinach and seasoned with thyme. A warming winter soup to serve with crusty Italian bread.
A winter layered salad of sliced juicy red blood oranges, dates, Parmesan cheese, almonds and arugula drizzled with a nutty almond oil and a squeeze of blood orange juice.
Classic French Tarte Tatin-caramelized apples topped with puff pastry, baked and turned upside down to serve