total posts: 720
The Big Stack Breakfast Sandwich. Two towering layers of breakfast bliss. vegan.
3 days with nothing but juice? My juice cleanse adventure...
ZingBerry Tempeh Wrap with slaw and avocado.
My Citrus-Cado Holiday Detox Smoothie
California Tahini Veggie Burgers with Carrot Pistachio Slaw.
Sour Cream-Swirled Pumpkin Pie.
I'm in love with Gardein's Mandarin Orange Crispy Chick'n. Salad recipe to match.
Four Ingredient Vegan Pumpkin Pie.
Pumpkin Chickpea Fritters.
Cheezy Broccoli Fritters. Toasty on the outside, tender on the inside.
Banana Chocolate Pecan Muffins. vegan.
Easy Tofu Lemon Crunch Salad. A vegan substitute for "chicken" salad.
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Pecan Pumpkin Cinnamon Rolls with Ginger Cream Glaze. vegan.
Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.
Pumpkin Squash Sage Ginger Soup. So silky!
Coconut Whippuccino. Just add whip!
Mini BBQ English Muffin Veggie Pizzas .. my flashback to after-school snacking.
Pumpkin Pudding. 5 ingredients, 5 minutes.
Jack-o-Pumpkin breakfast sandwich.
Pumpkin Apple Harvest Rice
Roasted Cauliflower Pumpkin Dip.
Spooky Ghost Whip made from coconut milk.
Spicy Chipotle Tofu Sandwich with "secret sauce"
Spicy Sweet Sumac Tofu - with mushrooms, broccoli and coconut ginger red quinoa.
Frosty Ginger Grapefruit Zinger
Silky Chocolate Pudding. That is totally breakfast-approved.
Fully Loaded Kale Salad.
Southern style biscuits, gravy and cole slaw, veganized!
My very first chia seed recipe, and now I'm hooked!
Easy Cheezy Ballpark Nachos. vegan.
Dole Banana Split Party Parfait! vegan. under 350 calories.
My vegan Fake-Out Mac 'n Cheese