total posts: 197
kblog.lunchboxbunch.com
Surfer Sunrise, golden fruit salad. Taste the glow.
How-to chop a fresh pineapple!
Mango Pepper Bruschetta. Tomato-free for the tomato-phobic.
Zenned out Lemon Poppyseed bread. Chamomile tea is the secret ingredient. Vegan.
Leftover Cole Slaw? Try Deviled Avocados. The devil has gone vegan.
Meyer Lemon 'Custard' Island Parfait. Vegan. Banana, Grapefruit and Meyer Lemons.
Sweet 'n Pepper Toasted Pistachios. Super easy snack to make at home.
Lemon-Peppered California Pasta Salad. Full of fresh crunchy veggies. Find a sunbeam to eat it in! Vegan.
Spring Green Fruit Salad for St. Patty's Day. Avocado, kiwi, apple, pistachio, lime, mint, and honey. I couldn't stop eating it!
Carrot Ginger Soup. With extra ginger. Perks up your palate! Vegan.
Raspberry Lemon "Cheesecake" from Pure Food and Wine in NYC. It's raw, vegan and delicious.
Sweet'n Sassy Sweet Potato Pockets. My got-to dinner party recipe. Vegan.
My fresh-pressed Sunrise Kumquat Mandarin Juice. Kumquat juice is divine.
Sweet Potato Stuffed Pepper. SPSP in my house. Brightens up any dinner plate.
My Famous Sweet Potato Mash. Vegan.
Vegan Quiche from Le Pain Quotidien. More like a six layer veggie cake of shepherd's pie. Loved it.
Doughnut Plant's mythical Rose Petal Doughnut. I found it. Egg free, all natural, yummy.
Fuyu Cream Crusty. Vegan. Sweet, squishy, creamy and crusty! What's a Fuyu? A persimmon, only smaller.
My Sunny Focaccia: Sweet roasted garlic, sprigs of rosemary and sunny lemon. All kissed with a nice grassy Italian olive oil.
Vegan Quinoa Paella with Brazil nuts. Paella inspiration. No rice.
My first red roasted bell pepper. Roasted a la my gas stove in 2 minutes. Too easy to be true!
My Mango Cream "Crusty". This one is vegan. It's all about the juicy mango.