total posts: 804
Recipe for a 20 Minute Vegan Pesto Pasta Night!
Cream Vegan Ranch Chickpea + Peach Farm Salad with peanuts and lime.
Make a Summer Pita Bowl for easy summer meals.
Double Coconut Blueberry Muffins. vegan, made using plentiful amounts of coconut oil.
Easy vegan Summer Slaw.
Lemon Spinach White Bean Dip
The ten things every smoothie lover needs in their kitchen.
Creamy Sorbet. Fresh blackberry-acai flavor. Made in a Vitamix.
Ginger Coconut Peanut Tofu Veggie Stir-Fry with savory fluffy rice and citrus.
Vegan Carrot Cake. Flour-free. Date-sweetened frosting.
Juicy Mango Mocktail
Fresh Berry Blueberry Lemon Ginger Almond Muffins. Flour-free!
Homemade Almond Milk, my fast, easy method and a few fun flavor ideas.
Green Princess Plate. Romaine lettuce, homemade dressing, hummus and sweet dates.
Tempeh Reuben Club Sandwich.
Ginger Lemon Mint Strawberry Avocado Salad or Tartine for spring!
This avocado toast has a secret superfood ingredient..
The PB&J Club.
Herb-Crusted Black Peppercorn Lentil-Walnut Vegan Pate.
No-Bake Lemon Cashew "Cheesecake" with a Matcha Green Tea Swirl.
Experimenting with "00" flour pizza dough. I may never go back to regular flour now!
Green Tea Matcha Shake plus 9 more vegan shake recipes.
BBQ Peanut Sweet Potato Veggie Burgers
Lucky Leprechaun Dip with cashews, white beans, kale and lemon.
Veggie Loaded Avocado White Bean Salad. On a toasted English muffin.
Creamy Cashew Veggie Pot Pie with a buttery biscuit crust. vegan.
Bliss bowl: fresh fruit, rich cacao puree over warm brown rice. Satisfy your chocolate craving and feel good about it!
Vegan Mushroom Melt Breakfast Sandwich with spiced sweet potato home fries and fresh OJ.
Double Chocolate Strawberry Layer Cake for Valentine's Day.
Vegan Sugar Cookies for Valentine's Day using coconut oil and almond extract.
Lemon-Basil Pesto Avocado Toast.
Rustic Tomato Rice Kale Stew with grilled cheese croutons and sticks. Oil-free.
Here is a perfect use for your leftover Super Bowl salsa!.. Easy Mini Nacho Pizzas. vegan.
Restaurant Style Hummus with lemon & tahini.