total posts: 627
Pink Cauliflower Soup for Valentine's Day.
Pumpkin Seed Guacamole.
Vegan Cookie Dough Ice Cream at Home.
Baked Spinach Dip with kraut, onion and truffle. vegan.
Truffled Tofu Scramble with perky green peas, umeboshi vinegar, onion.
Trio of Agua Frescas. Plus my "lazy fresca" recipes.
Spicy Peanut Ginger Kale Salad
Green Goddess Bowl for your healthy 2012.
15 Sandwich Truths and a recipe for my BBQ Tempeh Arugula Kraut 'wich.
The Big Stack Breakfast Sandwich. Two towering layers of breakfast bliss. vegan.
3 days with nothing but juice? My juice cleanse adventure...
ZingBerry Tempeh Wrap with slaw and avocado.
My Citrus-Cado Holiday Detox Smoothie
California Tahini Veggie Burgers with Carrot Pistachio Slaw.
Sour Cream-Swirled Pumpkin Pie.
I'm in love with Gardein's Mandarin Orange Crispy Chick'n. Salad recipe to match.
Four Ingredient Vegan Pumpkin Pie.
Pumpkin Chickpea Fritters.
Cheezy Broccoli Fritters. Toasty on the outside, tender on the inside.
Banana Chocolate Pecan Muffins. vegan.
Easy Tofu Lemon Crunch Salad. A vegan substitute for "chicken" salad.
Black beans and avocado vegan tacos with a jicama, cilantro and red grape slaw.
Pecan Pumpkin Cinnamon Rolls with Ginger Cream Glaze. vegan.
Sticky Sweet Blackened Tempeh with Cider Vinegar Chard, almonds, hemp seeds, artichoke hearts. My vegan lunch.
Pumpkin Squash Sage Ginger Soup. So silky!
Coconut Whippuccino. Just add whip!
Mini BBQ English Muffin Veggie Pizzas .. my flashback to after-school snacking.
Pumpkin Pudding. 5 ingredients, 5 minutes.
Jack-o-Pumpkin breakfast sandwich.
Pumpkin Apple Harvest Rice
Roasted Cauliflower Pumpkin Dip.
Spooky Ghost Whip made from coconut milk.
Spicy Chipotle Tofu Sandwich with "secret sauce"