lunacafe
total posts: 104
thelunacafe.com
Panforte di LunaCafe: Quintessential Northwest panforte nero with extensive testing notes and tips.
thelunacafe.com
LunaCafe's Twelve Days of Christmas Cookies: Day 12: Cornmeal, Black Pepper & Rosemary Butter Cookies. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 11: Brown Butter, Toasted Almond & Toffee Shortbread. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 10: Garam Masala & Candied Ginger Cookies. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 9: Trim the Christmas Tree & Eat It Too Cookies. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 8: Heavenly Brown Butter, Lavender & Lime Cookies. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 7: Cranberry, Pistachio & Candied Ginger Shortbread. Santa's favorites!
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LunaCafe's Twelve Days of Christmas Cookies: Day 4: Merry Maraschino Cherry Cookies. Santa's favorites!
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LunaCafe's Baby Leek, Cheddar & Rosemary Tart: with guidelines for creating the perfect quiche.
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LunaCafe's Roasted Fall Vegetable Salad with Warm Goat Cheese & Honey Mustard Vinaigrette by lunacafe
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LunaCafe's Pumpkin, Spice & Everything Nice Tea Bread. The perfect fall afternoon treat.
thelunacafe.com
LunaCafe's Green Chile Chowder with Yellow Finn Potatoes & Italian Kale: Hearty, creamy, spicy, and sublime.
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LunaCafe's Pumpkin Spice Hot White Chocolate drink.
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LunaCafe's Caramelized Pear Salad with Gorgonzola, Candied Spiced Walnuts & Spicy Orange Vinaigrette. Wonderful flavor synergy.
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LunaCafe's Linguine with Balsamic Roasted Heirloom Tomatoes: Simple to make and so delicious.
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LunaCafe's Indian Summer Tomato, Orange & Sweet Onion Salad: A flavor sensation!
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LunaCafe's Candied Lemon Peel: A treat anytime and easy to make.
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Prawn & Strawberry Salad with Fresh Herb Panna Cotta. Gorgeous play on textures, colors and flavors.
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LunaCafe's Blueberry Lavender Limeade: A wonderful flavor pairing for the fleeting days of summer.
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LunaCafe's Roasted Red Bell Pepper Gazpacho: Sweet, sassy, and smoky. Perfect for sweltering August evenings.
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LunaCafe's Blueberry Lemon Verbena Spritzer with Candied Ginger Ice Cream. It's the bees knees!
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LunaCafe's Fire-Spiced Roast Chicken with Wild Honey & Lemon Glaze: dry salt cured for succulence and flavor to the bone.
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LunaCafe's Blueberry, Lime & Rose Petal Cheesecake: Fabulous flavor and texture combinations.
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LunaCafe's Fresh Blueberry Lime Sauce, including 3 variations.
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LunaCafe's Grilled Baby Back Ribs with Ginger Garlic Glaze: Incredibly tender, flavorful, and just in time for 4th of July festivities.
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LunaCafe's Southern-Style Spicy Fried Chicken, complete with 2-day brine and tips and tricks and 3 options for coatings: simple dredge, crunchy dredge and extra crunchy dredge.
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LunaCafe's Rhubarb Cardamom Lime Muffins. Tender, open-textured, and sweet-tart with a caramelized streusel topping.
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LunaCafe's Spring Rhubarb Apple Crisp with Toasted Hazelnut Streusel. Can you smell the cardamom, lime, Tahitian vanilla, and toasted hazelnuts?
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LunaCafe's Apple Cider-Brined Pork Tenderloin with Rhubarb Deglazing Sauce. Over the top delicious!
thelunacafe.com
LunaCafe's adventure at Portland Farmers Market, ending with The Tart Lady's Pear Frangipane Tart. So luscious!
thelunacafe.com
LunaCafe's Quintessential Potato Gratin, in time for Easter and Mother's Day brunch, with all the potential kinks worked out.
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LunaCafe's Raspberry Cream Cheese Coffee Cake, perfect for Easter brunch.
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LunaCafe's Northwest Farmers Markets April Highlights. You will be surprised how much local produce is available even this early.
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LunaCafe's World Famous Green Chile Mac & Cheese. Recipe Throw Down on Roaring Fork's Green Chile Mac & Cheese, perfected after a trip to Arizona to taste the original.
