total posts: 50
Cast Iron is the new pizza stone
Epic Bread Baking: The 4 pound Miche
Stir-Fried Chicken With Honey And Ginger... a basic stir-fry with an amazing depth of flavor.
Crisp on the outside, fluffy inside - Sourdough waffles!
Fig, Caramelized Onion & Goat Cheese Pizza
Jamaica Iced Tea - A refreshing tea, that is caffeine-free and made from a flower!
Pickle that peck of peppers you purchased...
A Lentil Salad with Vadeon Cheese... yum!
Mango sorbet, everything is better frozen
A Super Supper Salad!
It is f4.0, do you know what your Depth of Field is?
Some of the best bread out there can come from your oven...
Vietnamese Chicken Salad, fish sauce is the secret ingredient
White pepper is like a secret ninja flavor, the secretly adds heat to a dish
Steak tacos are little parcels of flavor, with little bits of crunchyness...
Tomatillos are tomatoes odd cousin, and make a great salsa
Pickled Zucchini - The Zuni Cafe way...
Sour pickles are the best kind out there... make yourself a batch
Gazpacho... Andalusian style
My first attempt at taking a food photo with a seamless white background. Setup shots are included.
Cannellini bean salad...
Chicken under a brick...
or Pot of water...
or really "Chicken under any heavy, heat proof object".
Because not everyone has a grill...
Make some White Bread, a good old fashion loaf of Buttermilk Sandwich bread.
Hearty enough for wet Spring days
Nothing says spring like spring onions and the farmers' market!
Ramps - This trendy treat finally reaches my farmer's market.
Minty drink season is about to being!
Purple Popcorn - Straight from the cob...
Chocolate & Banana Crepes
- Jump on the Crepe bandwagon!
Spanish Style, Octopus Tapa
( Made with canned octopus! )
/w Bacon, Cheese & Tomatoes
Overnight, Yeast Waffles
~ Light and Crispy
Soft Boiled Eggs, with a Lemon Miso Dressing