lovliebutterfly in Dublin, Ireland
total posts: 16
www.veganlovlie.com
Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
nuestracena-vegancuisine.blogspot.com
Vegan Coconut Macaroons. So easy, so quick and so delicious! Perfect for this holiday season.
www.veganlovlie.com
Homemade Orange Marmalade. What can you do with it apart from spreading on toast? Bitesize Baby Orange Tian for a Daring Bakers Challenge.
www.veganlovlie.com
Sweet rice cooked with pineapple and coconut. A great way to use left-over rice.
veganlovlie.blogspot.com
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
veganlovlie.blogspot.com
Chili Peppers stuffed with couscous and vegetables.
veganlovlie.blogspot.com
Cannoli shells made into mini Christmas Trees.
veganlovlie.blogspot.com
Dhal Soup with Dhal-Chili Cake. Warm, spicy, healthy and high in protein.
veganlovlie.blogspot.com
Warm hearty traditional Mauritian stew made vegan.
veganlovlie.blogspot.com
Tandoori Sweet Potato and Cauliflower. Sweet and Tangy.
veganlovlie.blogspot.com
Thick banana smoothie topped with avocado and dried fruits. Breakfast or dessert?! Your call!
veganlovlie.blogspot.com
These vegetable kebabs are baked and fat-free!
veganlovlie.blogspot.com
Mung-Choc Spread. Mung beans and cocoa in a spread. Homemade and delicious!
veganlovlie.blogspot.com
These gooey squares are actually made from swedes. A sweet swede dessert.
veganlovlie.blogspot.com
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
veganlovlie.blogspot.com
Semi-sweet semolina cookies with chocolate and nuts!
