total posts: 16
Did you know that the word 'pesto' in fact originates from the use of a pestle to make it? Here's a vegan nut-free version made with a mortar and pestle
Vegan Coconut Macaroons. So easy, so quick and so delicious! Perfect for this holiday season.
Homemade Orange Marmalade. What can you do with it apart from spreading on toast? Bitesize Baby Orange Tian for a Daring Bakers Challenge.
Sweet rice cooked with pineapple and coconut. A great way to use left-over rice.
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
Chili Peppers stuffed with couscous and vegetables.
Cannoli shells made into mini Christmas Trees.
Dhal Soup with Dhal-Chili Cake. Warm, spicy, healthy and high in protein.
Warm hearty traditional Mauritian stew made vegan.
Tandoori Sweet Potato and Cauliflower. Sweet and Tangy.
Thick banana smoothie topped with avocado and dried fruits. Breakfast or dessert?! Your call!
These vegetable kebabs are baked and fat-free!
Mung-Choc Spread. Mung beans and cocoa in a spread. Homemade and delicious!
These gooey squares are actually made from swedes. A sweet swede dessert.
Tangy homemade granola made with orange juice and pear puree. Have this with some warm soy custard to warm up those cold mornings!
Semi-sweet semolina cookies with chocolate and nuts!