total posts: 37
www.loveandlemons.com
raw veggie sushi with sunflower ginger-miso paste
Toasted sesame & almond asparagus salad.
Ginger & coconut crab cakes with avocado wasabi sauce. (a healthy recipe)
Spring lemon risotto with asparagus, peas & egg.
Cauliflower crust pizza with fried eggs and kale pesto. { gluten free }
Brussels sprout & ricotta salata brown rice penne salad with dijon vinaigrette. Gluten free.
Avocado & chickpea salad sandwich.
Roasted broccoli salad with ricotta salata, dried cranberries & pine nuts with honey apple cider vinaigrette.
Sweet potato & maple veggie burgers.
Kale, mushroom & white bean stew with tomatoes, rosemary, & shaved pecorino. Easy & healthy.
Cheesy baked tomato & bread soup.
Tomato vegetable & tofu curry with cardamom yogurt.
Pappardelle with kale pesto. Quick & healthy.
Brussels sprout & red onion pizza with fresh mozzarella on no-knead dough.
Yogurt flatbread made with spelt. Simple & quick.
Broccoli & Pistachio soup. vegan & gluten free.
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Whole grain rigatoni baked with fontina cheese, brussels sprouts & figs.
Light & healthy easy banana bread recipe made from almond & spelt flour. Vegan.
Saffron pappardelle with moroccan spiced butter
Roasted Cauliflower with golden raisins, capers, & tarragon. Vegan & gluten free.
Open faced sandwiches with roasted red pepper & walnut white bean spread. vegan & gluten free.
Sweet curry brown sugar popcorn
Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.
Roasted red beet salad with avocado grapefruit & pistachios.
Baked chocolate-nutmeg cake doughnuts. A healthy little treat made with almond flour and coconut oil.
Polenta with mushrooms & caramelized onions. Vegan (option) & gluten free.
Tortilla salad with cumin-spiced tofu, guacamole, & creamy cashew dressing. Vegan & gluten free.
Vegan nachos with cashew "cheese", guacamole, black beans, jalapeños, and baked tortilla chips. Healthy & gluten free.
Sweet miso udon noodles with tofu, mushrooms, scallions, and nori.
Roasted beet salad with cumin-spiced chickpeas and jalapeño-ginger yogurt.
Crispy baked kale chips with miso-garlic dipping sauce.
Ricotta and fig jam bruschetta with caramelized onions and fresh thyme leaves.
Sweet potato & pear soup with sage, coconut milk and garam masala. (vegan & gluten free)