total posts: 56
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Roasted sweet potato salad with pomegranate & pistachios.
Pistachio Ice Cream {vegan, gluten free recipe}
Poblano cornbread stuffing {vegan, gluten-free recipe}
Roasted acorn squash with apple salsa {recipe}
Roasted beet pear & walnut salad
Pumpkin bread pudding. {recipe}
Creamy sweet potato pasta bake. Vegan & gluten free options. {recipe}
Sweet potato, feta & cranberry crostini
Roasted cauliflower & hazelnut salad from Jerusalem the cookbook.
Miso-maple glazed sweet potato tacos.
Couscous stuffed peppers with herbed yogurt
Gluten free chocolate chip cookies made with coconut flour.
Edamame dumplings recipe inspired by the Sprouted Kitchen Cookbook. Vegan.
Edamame & corn succotash (vegan & gluten free)
Grilled peach salad with fresh mozzarella, topped with basil & mint pesto
Fettuccine in a light sweet corn cream sauce. vegan.
Grilled veggie sandwich with romesco sauce. (vegan)
Orzo & arugula salad with fresh mozzarella and lemon thyme vinaigrette.
Chickpea nicoise salad with roasted potatoes and dijon shallot herb dressing.
raw veggie sushi with sunflower ginger-miso paste
Toasted sesame & almond asparagus salad.
Ginger & coconut crab cakes with avocado wasabi sauce. (a healthy recipe)
Spring lemon risotto with asparagus, peas & egg.
Cauliflower crust pizza with fried eggs and kale pesto. { gluten free }
Brussels sprout & ricotta salata brown rice penne salad with dijon vinaigrette. Gluten free.
Avocado & chickpea salad sandwich.
Roasted broccoli salad with ricotta salata, dried cranberries & pine nuts with honey apple cider vinaigrette.
Sweet potato & maple veggie burgers.
Kale, mushroom & white bean stew with tomatoes, rosemary, & shaved pecorino. Easy & healthy.
Cheesy baked tomato & bread soup.
Tomato vegetable & tofu curry with cardamom yogurt.
Pappardelle with kale pesto. Quick & healthy.
Brussels sprout & red onion pizza with fresh mozzarella on no-knead dough.
Yogurt flatbread made with spelt. Simple & quick.