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lostpastremembered

total posts: 182

lostpastremembered.blogspot.com

Jean-George Vongerichten

Jean-George Vongerichten's classic Shrimp with Spicy Carrot Juice-- a spectacular blast of flavor that's good for you too!

lostpastremembered.blogspot.com

Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette

Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.

lostpastremembered.blogspot.com

Flowers of Orange Ice Cream with Orange Flower Water, dramatically beautiful and easy to make!

Flowers of Orange Ice Cream with Orange Flower Water, dramatically beautiful and easy to make!

marxfood.com

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian

Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!

lostpastremembered.blogspot.com

Sherry Cup #11, a gorgeous drink with Sour Cherry Shrub, Sherry and Lemon from 1869~!

Sherry Cup #11, a gorgeous drink with Sour Cherry Shrub, Sherry and Lemon from 1869~!

lostpastremembered.blogspot.com

A Renaissance Lamb dish, stuffed with dates, raisins, saffron and herbs and a sauce you may want to drink!

A Renaissance Lamb dish, stuffed with dates, raisins, saffron and herbs and a sauce you may want to drink!

lostpastremembered.blogspot.com

Blackberry Apple Pudding in a pool of heavenly scented custard sauce... an English classic with a meltingly rich texture.

Blackberry Apple Pudding in a pool of heavenly scented custard sauce... an English classic with a meltingly rich texture.

blogcritics.org

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!

lostpastremembered.blogspot.com

Henry VIII

Henry VIII's Chuets (Beef Mincemeat Pie) 500 years of flavor made with my favorite secret ingredient!

lostpastremembered.blogspot.com

Blackberry Apple Avocado Arugula Salad with poppyseed dressing and a giveaway!  What better way to beat the heat.. delicious and gorgeous!

Blackberry Apple Avocado Arugula Salad with poppyseed dressing and a giveaway! What better way to beat the heat.. delicious and gorgeous!

lostpastremembered.blogspot.com

Cotswold Dumplings, crisp, Cheddar-cheesy and light as a feather with a secret ingredient!

Cotswold Dumplings, crisp, Cheddar-cheesy and light as a feather with a secret ingredient!

blogcritics.org

Sour Cherry Pie with a peppery almond flavored crust, it doesn

Sour Cherry Pie with a peppery almond flavored crust, it doesn't get any better than this.

lostpastremembered.blogspot.com

Deviled Chicken Salad with bacon and watercress on a Savory Eclair, inspired by a visit to Oxford.

Deviled Chicken Salad with bacon and watercress on a Savory Eclair, inspired by a visit to Oxford.

lazarocooks.blogspot.com

Lavender scented meatballs and arugula pesto, different and delicious!

Lavender scented meatballs and arugula pesto, different and delicious!

lostpastremembered.blogspot.com

Croute au Madere, a madeira apricot sauce
on toast or as a glaze on cake.. simple and delicious !

Croute au Madere, a madeira apricot sauce on toast or as a glaze on cake.. simple and delicious !

lostpastremembered.blogspot.com

Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.

Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.

blogcritics.org

Cocoa Cordial from Jennie Benedict

Cocoa Cordial from Jennie Benedict's "Blue Ribbon Cookbook"a delicious restorative with port to put the roses back in your cheeks!

lostpastremembered.blogspot.com

Buttery, flaky M

Buttery, flaky M'semmen seduces with melting goat cheese, hot harissa honey and olives.

lostpastremembered.blogspot.com

Long rise bread is more digestible and full of vitamins and minerals as well as being delicious with a natural sweetness.  It

Long rise bread is more digestible and full of vitamins and minerals as well as being delicious with a natural sweetness. It's the way bread was meant to be made!

lostpastremembered.blogspot.com

Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).

Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).

lostpastremembered.blogspot.com

Raspberry Rose Chocolate Truffles with Raspberry Rose Champagne Cocktails... a Mother

Raspberry Rose Chocolate Truffles with Raspberry Rose Champagne Cocktails... a Mother's Day treat!

lostpastremembered.blogspot.com

Derby Day Cocktail: Mint Julep Champagne Cocktail using St George Single Malt from Craft Distillers for a truly elegant drink.

Derby Day Cocktail: Mint Julep Champagne Cocktail using St George Single Malt from Craft Distillers for a truly elegant drink.

lostpastremembered.blogspot.com

Verjus, vinegar with a pedigree.  It takes a salad or a fruit or vegetable to a new level.  Simple to make, difficult to wait for!

Verjus, vinegar with a pedigree. It takes a salad or a fruit or vegetable to a new level. Simple to make, difficult to wait for!

lostpastremembered.blogspot.com

Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!

Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!

lostpastremembered.blogspot.com

Morels and Beef in a Creamy Sauce with Deep Fried Morels on top (and piecrust cookies underneath!)

Morels and Beef in a Creamy Sauce with Deep Fried Morels on top (and piecrust cookies underneath!)

lostpastremembered.blogspot.com

Sea Urchin in Madeira with Cream and Pasta.  They don

Sea Urchin in Madeira with Cream and Pasta. They don't call it the foie gras of the sea for nothing!

lostpastremembered.blogspot.com

Strawberries with St Germain Creme Anglaise and Lemon-Almond Tuiles inspired by Renoir and Feasting on Art.

Strawberries with St Germain Creme Anglaise and Lemon-Almond Tuiles inspired by Renoir and Feasting on Art.

lostpastremembered.blogspot.com

Asparagus with a Tofu Sesame Dip just in time for Spring

Asparagus with a Tofu Sesame Dip just in time for Spring

lostpastremembered.blogspot.com

Smoked Chicken Salad with Blood Orange and Chili Sauce.

Smoked Chicken Salad with Blood Orange and Chili Sauce.

lostpastremembered.blogspot.com

Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from  Cipriani like it

Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from Cipriani like it's cousin the Bellini!

lostpastremembered.blogspot.com

Scottish Apple Mousse with Tortoiseshell Caramel and Buttered Pecans

Scottish Apple Mousse with Tortoiseshell Caramel and Buttered Pecans

lostpastremembered.blogspot.com

David Leibovitz

David Leibovitz' Absinthe Pistachio Cake with Hemingway's Absinthe Champagne is a great combination!

lostpastremembered.blogspot.com

Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.

Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.

lostpastremembered.blogspot.com

Roman de la Rose Chocolate Cupcakes for Valentine

Roman de la Rose Chocolate Cupcakes for Valentine's Day. There is seduction in every taste of the rose scented frosting!

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