total posts: 154
Smoked Chicken Salad with Blood Orange and Chili Sauce.
Sherwood Forest Cocktail, a brilliantly spiced Blackberry Puree and Prosecco drink from Cipriani like it's cousin the Bellini!
Scottish Apple Mousse with Tortoiseshell Caramel and Buttered Pecans
David Leibovitz' Absinthe Pistachio Cake with Hemingway's Absinthe Champagne is a great combination!
Salmon with beet and lime butters from the late great Chanterelle Restaurant in NYC.
Roman de la Rose Chocolate Cupcakes for Valentine's Day. There is seduction in every taste of the rose scented frosting!
Deep fried Meatballs with Devil's Own Dipping Sauce- just in time for the Super Bowl!
Cosimo de Medici's Jasmine Chocolate will get you in the mood for romance!
Syllabub: The Great-Great-Grandfather of Irish Coffee with white wine and Madeira supplying the punch!
Persimmon Pudding with an Addictive Sour Lemon Sauce
Lemon Buttermilk Rum Punch, A citrus Eggnog with a rum kick!
Hot chocolate with cognac and Marshmallow with Real Marshmallow Root and Rosewater,
the real thing!
Jane Austen drank Ratafia, so can you. Vodka suffused with Spiced Quince ready for the holidays and Mr. Darcy!
Pedro Ximenez Sherry works a little dark magic with Prunes in a delicious Ice Cream... chocolate sauce finishes the spell!
'Melon en Nougat' with a sinful Italian Meringue cream and melon bathed in a light port caramel.
Aviatrix, a Creme de Violette Champagne cocktail and a delicious romantic drink.
Hippocras, Incredible Spiced Wine for the Holidays!
17th c. Pumpkin Pie