lostpastremembered
total posts: 154
lostpastremembered.blogspot.com
Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.
lostpastremembered.blogspot.com
Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
lostpastremembered.blogspot.com
Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.
lostpastremembered.blogspot.com
Soul Cakes for Halloween full of golden saffron and rose sugar... sure to warm on cold night.
lostpastremembered.blogspot.com
Pomegranate-Rose Ice Cream made with Pom Wonderful Pomegranate juice and Aftelier Rose Essence makes a divine Champagne Float for grown-ups when you add a little bubbly!
lostpastremembered.blogspot.com
Corned beef, spiced, full of flavor and easy to do from scratch and so worth the effort.
lostpastremembered.blogspot.com
Jean-George Vongerichten's classic Shrimp with Spicy Carrot Juice-- a spectacular blast of flavor that's good for you too!
lostpastremembered.blogspot.com
Quail in Puff pastry (made with duck fat and butter!), foie gras and truffles, inspired by the great film, Babette's Feast.
lostpastremembered.blogspot.com
Flowers of Orange Ice Cream with Orange Flower Water, dramatically beautiful and easy to make!
marxfood.com
Beef Tenderloin with Cherries, Prunes and Proscuitto from a 500 year old cookbook that made the Guardian's top 50 list!
lostpastremembered.blogspot.com
Sherry Cup #11, a gorgeous drink with Sour Cherry Shrub, Sherry and Lemon from 1869~!
lostpastremembered.blogspot.com
A Renaissance Lamb dish, stuffed with dates, raisins, saffron and herbs and a sauce you may want to drink!
lostpastremembered.blogspot.com
Blackberry Apple Pudding in a pool of heavenly scented custard sauce... an English classic with a meltingly rich texture.
blogcritics.org
Shrimp Cucumber & dill soup, cool and deliciously refreshing for the dog days of summer!
lostpastremembered.blogspot.com
Henry VIII's Chuets (Beef Mincemeat Pie) 500 years of flavor made with my favorite secret ingredient!
lostpastremembered.blogspot.com
Blackberry Apple Avocado Arugula Salad with poppyseed dressing and a giveaway! What better way to beat the heat.. delicious and gorgeous!
lostpastremembered.blogspot.com
Cotswold Dumplings, crisp, Cheddar-cheesy and light as a feather with a secret ingredient!
blogcritics.org
Sour Cherry Pie with a peppery almond flavored crust, it doesn't get any better than this.
lostpastremembered.blogspot.com
Deviled Chicken Salad with bacon and watercress on a Savory Eclair, inspired by a visit to Oxford.
lazarocooks.blogspot.com
Lavender scented meatballs and arugula pesto, different and delicious!
lostpastremembered.blogspot.com
Croute au Madere, a madeira apricot sauce on toast or as a glaze on cake.. simple and delicious !
lostpastremembered.blogspot.com
Punch Romaine, served on the Titanic and made with a lemon ginger ice, sparkling Malvasia and meringue--inspired by "Cooling Cups and Dainty Drinks" from 1869.
blogcritics.org
Cocoa Cordial from Jennie Benedict's "Blue Ribbon Cookbook"a delicious restorative with port to put the roses back in your cheeks!
lostpastremembered.blogspot.com
Buttery, flaky M'semmen seduces with melting goat cheese, hot harissa honey and olives.
lostpastremembered.blogspot.com
Long rise bread is more digestible and full of vitamins and minerals as well as being delicious with a natural sweetness. It's the way bread was meant to be made!
lostpastremembered.blogspot.com
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
lostpastremembered.blogspot.com
Raspberry Rose Chocolate Truffles with Raspberry Rose Champagne Cocktails... a Mother's Day treat!
lostpastremembered.blogspot.com
Derby Day Cocktail: Mint Julep Champagne Cocktail using St George Single Malt from Craft Distillers for a truly elegant drink.
lostpastremembered.blogspot.com
Verjus, vinegar with a pedigree. It takes a salad or a fruit or vegetable to a new level. Simple to make, difficult to wait for!
lostpastremembered.blogspot.com
Duck Rillettes, a creamy delicious pate great to spread on bread or to use as a filling for the best omelette ever!!
lostpastremembered.blogspot.com
Morels and Beef in a Creamy Sauce with Deep Fried Morels on top (and piecrust cookies underneath!)
lostpastremembered.blogspot.com
Sea Urchin in Madeira with Cream and Pasta. They don't call it the foie gras of the sea for nothing!
lostpastremembered.blogspot.com
Strawberries with St Germain Creme Anglaise and Lemon-Almond Tuiles inspired by Renoir and Feasting on Art.
lostpastremembered.blogspot.com
Asparagus with a Tofu Sesame Dip just in time for Spring
