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lostpastremembered

total posts: 183

lostpastremembered.blogspot.com

Butter Burger, grass-fed beef stuffed with  herb butter on a homemade honey bun... a very decadent burger!

Butter Burger, grass-fed beef stuffed with herb butter on a homemade honey bun... a very decadent burger!

lostpastremembered.blogspot.com

Beef and Lamb Sausage pie with orange in a saffron rose scented crust... a dish fit for a king from a 400 year old cookbook!

Beef and Lamb Sausage pie with orange in a saffron rose scented crust... a dish fit for a king from a 400 year old cookbook!

lostpastremembered.blogspot.com

Easy homemade chicken sausage, full of herbs and spices and bacon with artichoke hearts and a sensational sauce –– inspired by a 400 year old recipe!

Easy homemade chicken sausage, full of herbs and spices and bacon with artichoke hearts and a sensational sauce –– inspired by a 400 year old recipe!

lostpastremembered.blogspot.com

Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!

Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!

lostpastremembered.blogspot.com

Gooseberry syllabub, a wine-laced cream with delicious elderflower liqueur gooseberry puree, it

Gooseberry syllabub, a wine-laced cream with delicious elderflower liqueur gooseberry puree, it's like an after-dinner drink and dessert in one!

lostpastremembered.blogspot.com

Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it

Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it's delicious!

lostpastremembered.blogspot.com

Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!

Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!

lostpastremembered.blogspot.com

Chicken Curry from Olana, a rich, coconut curry from a 19th century recipe with a surprising ingredient!

Chicken Curry from Olana, a rich, coconut curry from a 19th century recipe with a surprising ingredient!

lostpastremembered.blogspot.com

Arista: pork tenderloin stuffed with rosemary, thyme, fennel pollen and pepper is delicious with roasted potatoes with olives!

Arista: pork tenderloin stuffed with rosemary, thyme, fennel pollen and pepper is delicious with roasted potatoes with olives!

lostpastremembered.blogspot.com

Fava bean cassoulet with duck confit and pork belly is a grand alternative to summer baked beans... inspired by Paula Wolfert and André Daguin.

Fava bean cassoulet with duck confit and pork belly is a grand alternative to summer baked beans... inspired by Paula Wolfert and André Daguin.

lostpastremembered.blogspot.com

Lilac jelly, a beautiful start to summer.

Lilac jelly, a beautiful start to summer.

lostpastremembered.blogspot.com

White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant.

White asparagus in puff pastry with a wine-glazed custard from a long lost Art Nouveau restaurant.

lostpastremembered.blogspot.com

Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!

Orange Rosemary Olive Oil Cake, with a sublime orange glaze made with Aftelier Essence!

lostpastremembered.blogspot.com

Dutch Sauce, an antique Hollandaise with cream and elderflower – add smoked salmon and asparagus and you will be in voluptuary heaven.

Dutch Sauce, an antique Hollandaise with cream and elderflower – add smoked salmon and asparagus and you will be in voluptuary heaven.

lostpastremembered.blogspot.com

French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille

French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille

lostpastremembered.blogspot.com

Toulouse-Lautrec

Toulouse-Lautrec's recipe for pigeon with olives, stuffed with sausage... a delicious work of art (with a little help from D'Artagnan).

lostpastremembered.blogspot.com

Cheese Toasties, when comfort food is what you need, chipotle pepper, mayo and a few secrets.  You can never have enough.

Cheese Toasties, when comfort food is what you need, chipotle pepper, mayo and a few secrets. You can never have enough.

lostpastremembered.blogspot.com

Medieval Beef Stew for St. Patrick

Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel, leeks and warm spices served with an oatmeal 'risotto'... history tastes delicious!

lostpastremembered.blogspot.com

Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange... it

Lentil Chili Soup with Sherry Cream and a hint of Aftelier Petitgrain Orange... it's one voluptuous bowl of red!

lostpastremembered.blogspot.com

Beggar

Beggar's purse filled with crisp bacon and a creamy rich cheese sauce, it's a perfect little bite!

lostpastremembered.blogspot.com

Trout with creamy herb sauce -- chives, watercress and tarragon and inspired by a notorious dinner!

Trout with creamy herb sauce -- chives, watercress and tarragon and inspired by a notorious dinner!

lostpastremembered.blogspot.com

Warm raspberries in port wine with Aftelier Rose Cream and a dusting of magical ambergris for a romantic Valentine

Warm raspberries in port wine with Aftelier Rose Cream and a dusting of magical ambergris for a romantic Valentine' Day dessert.

lostpastremembered.blogspot.com

The best meatballs ever with marsala, bacon, cheese and herbs and a fabulous porcini mushroom sauce... love at first bite.

The best meatballs ever with marsala, bacon, cheese and herbs and a fabulous porcini mushroom sauce... love at first bite.

lostpastremembered.blogspot.com

Chawan-Mushi, a briny silky custard with shrimp, spinach and matsutake mushrooms-- Japanese comfort food!

Chawan-Mushi, a briny silky custard with shrimp, spinach and matsutake mushrooms-- Japanese comfort food!

lostpastremembered.blogspot.com

Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup.  BEST lentil soup ever!!

Soon this tousle of croutons, foie gras, cheese and smoked duck will be covered by a molten blanket of chestnut lentil soup. BEST lentil soup ever!!

lostpastremembered.blogspot.com

Cassoulet from D

Cassoulet from D'Artagnan's amazing duck confit, pheasant, sausages and a little Gascon magic. It is the ultimate comfort food!

lostpastremembered.blogspot.com

Sour Cherry Gin Punch with Aftelier

Sour Cherry Gin Punch with Aftelier's Fir essence... a taste of Christmas in every sip!

lostpastremembered.blogspot.com

Plum Pudding with Lagavulin Scotch and Sauce, dark rich and full of an indecent amount of flavor... and my secret ingredient!

Plum Pudding with Lagavulin Scotch and Sauce, dark rich and full of an indecent amount of flavor... and my secret ingredient!

lostpastremembered.blogspot.com

Sir Walter Raleigh

Sir Walter Raleigh's sweet potatoes with divine Aftelier Rose and Ambergris Co. NZ syrup. This takes the sweet potato to a whole new level.

lostpastremembered.blogspot.com

Squab from D

Squab from D'Artagnan with an insanely good Port Currant sauce -- part of a recreation of a 1906 dinner for Mark Twain.

lostpastremembered.blogspot.com

Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain

Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!

lostpastremembered.blogspot.com

Wood Pigeon and Poussin from D

Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.

lostpastremembered.blogspot.com

Soul Cakes for Halloween full of golden saffron and rose sugar... sure to warm on cold night.

Soul Cakes for Halloween full of golden saffron and rose sugar... sure to warm on cold night.

lostpastremembered.blogspot.com

Pomegranate-Rose Ice Cream made with Pom Wonderful Pomegranate juice and Aftelier Rose Essence makes a divine Champagne Float for grown-ups when you add a little bubbly!

Pomegranate-Rose Ice Cream made with Pom Wonderful Pomegranate juice and Aftelier Rose Essence makes a divine Champagne Float for grown-ups when you add a little bubbly!

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