lostpastremembered
total posts: 104
lostpastremembered.blogspot.com
This was served at the last lunch on the Titanic in 1912 –– Apple Meringue. Baked apple and custard with an ethereal meringue. It's old fashioned and romantic.
lostpastremembered.blogspot.com
You won't believe what this is! Poularde a la Néva –– cold chicken on aspic cubes with a cream sauce above and mousse beneath. Beautiful, light, delicious and a real French classic.
lostpastremembered.blogspot.com
Richly flavored meatballs made of ground goose (or duck or turkey for that matter) with an addictive fig glaze. Perfect for a party!
lostpastremembered.blogspot.com
Crêpes Suzette, butter and orange laden favorite of Edward VII, inspired by Downton Abbey.
lostpastremembered.blogspot.com
Gorgonzola bacon puff with Rare Wine Company Madeira –– a favorite at Oxford Dinners that will be yours too.
lostpastremembered.blogspot.com
Lobster Newberg, luxurious and remarkably simple to make. One of the best things you'll ever taste... you'll feel like Rockefeller when you eat it!
lostpastremembered.blogspot.com
Nick and Nora's Thin Man style martini... party like it's 1934 (with a hangover hash recipe to help 1/1/12).
lostpastremembered.blogspot.com
Chestnut Armagnac Ice Cream in profiteroles with blackberry sauce... a great do-ahead dessert for the holidays with fabulous flavors.
lostpastremembered.blogspot.com
The original merguez predates the New World and its chilies and is full of warm spices instead. It is a killer dish with a pomegranate sauce and a secret ingredient!
lostpastremembered.blogspot.com
Roast Goose for a Dickens of a Christmas, a great technique with a few great tricks to make a perfect goose, crisp and flavorful.
lostpastremembered.blogspot.com
Duck Breast Wellington with an Armagnac sauce, a great take on a classic!
lostpastremembered.blogspot.com
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
lostpastremembered.blogspot.com
Lamb Rutibaya, an ancient Persian dish with dates, pistachios, mastic and rose on a bed of farro and pistachio. It is a dish meant for a regal feast that will leave you licking your fingers for sure!
lostpastremembered.blogspot.com
Cassoulet with cod, mussels and seafood sausage in a saffron scented sauce... an elegant take on cassoulet.
lostpastremembered.blogspot.com
Deviled Ham with hazelnut biscuits and warm spiced pomegranate cider... perfect for a tailgate party!!
lostpastremembered.blogspot.com
Lady Curzon soup, a creamy curried wonder from the Gilded Age. Simple to make and simply delicious.
lostpastremembered.blogspot.com
From Apicius, a 2000 year old molded salad with chicken, cucumber, onion and pine nuts and a delicious celery seed dressing. As delicious as it is beautiful!
lostpastremembered.blogspot.com
Ravioli filled with a molten gruyere fondue, beet sauce and a poppyseed vinaigrette... a genius idea from 3 star Le Calandre in Italy.
lostpastremembered.blogspot.com
Veal Fricandeau –– a meltingly tender veal tenderloin from D'Artagnan with fennel mashed potatoes. An old-fashioned technique works magic!
lostpastremembered.blogspot.com
Peaches with Aftelier Jasmine essence on wholewheat hazelnut crepes. Devastatingly simple and delicious!
lostpastremembered.blogspot.com
Fish stew with red wine, potatoes, bacon and an unexpected ingredient from the NYTs circa 1904 –– served with butter crackers.
lostpastremembered.blogspot.com
Pasta stuffed with artichoke and truffled fois gras from D'Artagnan with a demiglace sauce and a crisp parmesan crust... one of the best things I ever made!
lostpastremembered.blogspot.com
Pizza with robiola cheese, zucchini, mushrooms and truffle oil... it's a pizza that went to finishing school!
lostpastremembered.blogspot.com
Butter Burger, grass-fed beef stuffed with herb butter on a homemade honey bun... a very decadent burger!
lostpastremembered.blogspot.com
Beef and Lamb Sausage pie with orange in a saffron rose scented crust... a dish fit for a king from a 400 year old cookbook!
lostpastremembered.blogspot.com
Easy homemade chicken sausage, full of herbs and spices and bacon with artichoke hearts and a sensational sauce –– inspired by a 400 year old recipe!
lostpastremembered.blogspot.com
Roast Chicken with Preserved Lemon, a 16th century recipe as modern as today with a warm spicy crust and tangy sauce!
lostpastremembered.blogspot.com
Gooseberry syllabub, a wine-laced cream with delicious elderflower liqueur gooseberry puree, it's like an after-dinner drink and dessert in one!
lostpastremembered.blogspot.com
Lamb with barley, mint and carrots based on the oldest recipe in the world... it was written on clay tablets and it's delicious!
lostpastremembered.blogspot.com
Ham in hay, an English recipe as old as the hills, and as modern as today... delicious too!
lostpastremembered.blogspot.com
Chicken Curry from Olana, a rich, coconut curry from a 19th century recipe with a surprising ingredient!
lostpastremembered.blogspot.com
Arista: pork tenderloin stuffed with rosemary, thyme, fennel pollen and pepper is delicious with roasted potatoes with olives!
lostpastremembered.blogspot.com
Fava bean cassoulet with duck confit and pork belly is a grand alternative to summer baked beans... inspired by Paula Wolfert and André Daguin.
lostpastremembered.blogspot.com
Lilac jelly, a beautiful start to summer.
