lostpastremembered
total posts: 153
lostpastremembered.blogspot.com
D'artagnan's wild boar roast gets a sauce-over that's also great with pork or game - Sauce Romaine is a divine sweet and sour sauce that's fat free but rich with flavor.
lostpastremembered.blogspot.com
D'Artagnan's venison tenderloin is spectacular with a Cumberland Sauce. Currant jelly, orange and port are divine together -- a special ingredient makes it the best version EVER!
lostpastremembered.blogspot.com
Just in from Café Prunier in Paris – a great idea for a sandwich. Lobster, orange and grapefruit with a magical sherry vinaigrette.
lostpastremembered.blogspot.com
D'Artagnan's strip sirloin with Heston Blumenthal's mushroom ketchup. Rich as could be with no fat and umami to spare. You will love it on any meat.
lostpastremembered.blogspot.com
This recipe was hard to find but worth it-- a classic white sausage or hog's pudding from Devon, beautifully spiced and easy and served with fried cheese!
lostpastremembered.blogspot.com
Crepes with a darkly wicked wine sauce - a 19th century favorite - easy to make and elegant.
lostpastremembered.blogspot.com
Apple pie with an almond butter crust and bacon lattice, easy to make and ridiculously good with a secret ingredient that takes it over the top.
lostpastremembered.blogspot.com
Cameline Sauce - the ketchup of the Middle Ages - a cinnamony sweet & sour sauce that's brilliant on succulent D'Artagnan squab or even a burger!
lostpastremembered.blogspot.com
Eggs Newberg: Poached eggs with a creamy shrimp sauce that was a favorite at Hearst Castle back when Clark Gable was at the breakfast table.
lostpastremembered.blogspot.com
When Princess Grace ate with the Kennedys at the White House, she had lemony lamb with sherry glazed vegetables – elegant, delicious and easy to make!
lostpastremembered.blogspot.com
D'Artagnan's pork tenderloin with a 300 year old onion and mustard wonder of a sauce –– Sauce Robert. Easy to make and terribly good!
lostpastremembered.blogspot.com
For your Valentine or just a guilty pleasure for you, rich chocolate pudding with rose and a warm spicy heart inspired by Like Water for Chocolate –– best chocolate pudding ever.
lostpastremembered.blogspot.com
Chicken with Sauce Chasseur (a mushroom-y tomato sauce) and a tower of rice and vegetables just like Jackie Kennedy served at a State Dinner!
lostpastremembered.blogspot.com
Blanquette de Veau using D'Artagnan's gorgeous veal tenderloin makes a voluptuous version of a French classic bathed in a mushroom and pearl onion cream sauce.
lostpastremembered.blogspot.com
Spicy fried potato balls, vegan, gluten-free and irresistible with a dry coconut chutney to die for... a perfect spicy snack for the Super Bowl.
lostpastremembered.blogspot.com
A 600 year old sauce with pears and grapes for duck or goose - full of spice and flavor. It will surprise you with its subtle beauty and texture
lostpastremembered.blogspot.com
The classic Sauce Chevreuil makes venison or steak into a special occasion (divine with Stilton Mashed Potatoes) and it's not as hard as you might think. First of a series on sauces.
lostpastremembered.blogspot.com
Ambergris cakes from a 17th century recipe. Easy to make (with or without ambergris), fat free, light as air and good with sweet wines or tea.
lostpastremembered.blogspot.com
Lobster Fra Diavolo inspired by the Algonquin Roundtable, easy to make and perfect for New Years with Lobster and a spicy tomato sauce.
lostpastremembered.blogspot.com
Chicken Croquettes Royal, made special with mushrooms and a dab of truffle butter... inspired by an Inaugural dinner for Abraham Lincoln!
lostpastremembered.blogspot.com
Kabocha squash pie with a butterscotch ginger sauce from Pichet Ong –– a genius pastry chef and the best "pumpkin Pie" you'll ever have.
lostpastremembered.blogspot.com
From a legendary 400 year old cookbook, crisp crusted tuna with an orange marmalade/quince mustard dipping sauce. It's out of this world.
lostpastremembered.blogspot.com
From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-sore scented apples to die for. Low fat and delicious.
lostpastremembered.blogspot.com
Filet Mignon with an orange rose sauce from a 350 year old recipe is a magical flavor combination you'll love. {recipe}
lostpastremembered.blogspot.com
Tipsy Fritters from a Victorian recipe - apples with an amazing Grand Marnier batter with my favorite caramel ice cream... you'll fall hard for this combination.
lostpastremembered.blogspot.com
Cheesecake - a magnificent taste of the ancient world - a 2000 year-old recipe for ricotta pastry bathed in honey with bay leaves.
lostpastremembered.blogspot.com
A 17th century recipe for Taffaty Tarts still inspires people like Heston Blumenthal. You'll love the fennel lemon sugar ice on the apple tart.
lostpastremembered.blogspot.com
Swedish Meatballs with the best texture ever and perfect with my smoked pasta--- you won't be able to resist them!
lostpastremembered.blogspot.com
Meatball mini-pizza, Chicago style with a rich herbed olive oil crust you won't be able to get enough of and they re-heat like a dream!
lostpastremembered.blogspot.com
Deviled Legs, sweet and spicy chicken legs with a crispy crumb crust and my favorite "kitchen sink" potato salad. Warning, the legs are addictive!
lostpastremembered.blogspot.com
From ancient Greece, honey-glazed shrimp and Athenian cabbage –– full of fresh and spectacular flavors and modern as today –– simple to make too!
lostpastremembered.blogspot.com
Mirrored Eggs are eggs on a bed of parsley and spring onion basted in lemon cream. A divine brunch dish.
lostpastremembered.blogspot.com
Eggs a la Sultane, poached eggs with puff pastry and a pistachio creme. A decadent offering from the kitchen of Alice B Toklas.
lostpastremembered.blogspot.com
14th of July Salad from Alice B Toklas – peppery nasturtiums and cucumbers topped with a creamy fish salad. Delicious for summer!
