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lostpastremembered

total posts: 182

lostpastremembered.blogspot.com

Chicken Hash in a bread box topped by a poached egg from NYC

Chicken Hash in a bread box topped by a poached egg from NYC's famous Colony restaurant. Creamy good and a favorite in the Mad Men days

lostpastremembered.blogspot.com

Persian Rice with rose scented cherries, pine nuts, saffron and warm spices.

Persian Rice with rose scented cherries, pine nuts, saffron and warm spices.

lostpastremembered.blogspot.com

Steak Diane is a classic from Cafe Society in the 50

Steak Diane is a classic from Cafe Society in the 50's, a sirloin steak, pounded thin with a super sauce - takes a minute to make too!

lostpastremembered.blogspot.com

A fish pie from the Renaissance with tuna, almond milk, dates and orange –– deliciously sweet and savory.

A fish pie from the Renaissance with tuna, almond milk, dates and orange –– deliciously sweet and savory.

lostpastremembered.blogspot.com

An herbed, cauliflower ravioli with  a fabulous lime-butter sauce that is out of this world

An herbed, cauliflower ravioli with a fabulous lime-butter sauce that is out of this world

lostpastremembered.blogspot.com

A classic French comfort food, ham with a spicy cream sauce and a bit of bacon -- served on toast or on its own.

A classic French comfort food, ham with a spicy cream sauce and a bit of bacon -- served on toast or on its own.

lostpastremembered.blogspot.com

From an 1890 recipe, lobster tail with a madeira and vanilla scented sauce with truffles, served with apple croquettes --brilliant

From an 1890 recipe, lobster tail with a madeira and vanilla scented sauce with truffles, served with apple croquettes --brilliant

lostpastremembered.blogspot.com

From a Mark Twain dinner in 1900, roast quails from D

From a Mark Twain dinner in 1900, roast quails from D'Artagnan on foie gras toast with Rare Wine Company Madeira. Mushrooms and a salad make it perfect.

lostpastremembered.blogspot.com

Woolton Pie was the dish that got Britain through WWII, vegetables with a potato wholewheat crust. Vegetarian (or not) and good for you

Woolton Pie was the dish that got Britain through WWII, vegetables with a potato wholewheat crust. Vegetarian (or not) and good for you

lostpastremembered.blogspot.com

A classic luxury dish with D

A classic luxury dish with D'Artagnan sweetbreads in a truffled, madeira cream in puff pastry just in time for the holidays.

lostpastremembered.blogspot.com

One of Jackie Kennedy

One of Jackie Kennedy's favorite dishes, eggs toupinel. Mashed potatoes with ham, truffle butter and poached egg with Mornay cheese sauce. The best brunch dish around.

lostpastremembered.blogspot.com

{recipe} From an 1806 recipe, apple trifle with Madeira-soaked macaroons, custard, apple filling, and a creamy top. A divine dessert.

{recipe} From an 1806 recipe, apple trifle with Madeira-soaked macaroons, custard, apple filling, and a creamy top. A divine dessert.

lostpastremembered.blogspot.com

{recipe} I made Jeremiah Tower

{recipe} I made Jeremiah Tower's black bean cakes with my lime-ginger pumpkin cream, beet salsa and duck mole. Great way to use leftover turkey too!

lostpastremembered.blogspot.com

A ham sandwich with a pedigree: great bread, great smoked mozzarella and a magic sauce from Gotham

A ham sandwich with a pedigree: great bread, great smoked mozzarella and a magic sauce from Gotham's chef Alfred Portale.

lostpastremembered.blogspot.com

{recipe} From the menu of Titanic

{recipe} From the menu of Titanic's sister ship The Olympic, corned beef hash on a bed of cabbage from a 1904 recipe -easy to make and so good.

lostpastremembered.blogspot.com

Just in time for Halloween, Baba au Rhum – a boozy cake with raspberries and pastry cream - a little caramel ax to get you in the right mood.

Just in time for Halloween, Baba au Rhum – a boozy cake with raspberries and pastry cream - a little caramel ax to get you in the right mood.

lostpastremembered.blogspot.com

{recipe} From 1776, a lamb loin recipe with a breaded mushroom crust and an orange-based sauce served with stuffed cucumbers. You won

{recipe} From 1776, a lamb loin recipe with a breaded mushroom crust and an orange-based sauce served with stuffed cucumbers. You won't believe how deliciously modern it tastes.

lostpastremembered.blogspot.com

Potato-crusted New Zealand lamb chop chops - recipe from the legendary Lutece restaurant in NYC served with beautiful beet pasta with walnuts.

Potato-crusted New Zealand lamb chop chops - recipe from the legendary Lutece restaurant in NYC served with beautiful beet pasta with walnuts.

lostpastremembered.blogspot.com

{recipe} From 1847, little croquettes full of soft luscious apple, fried with run and orange.  A great fall way to get a delicious dose of apples.

{recipe} From 1847, little croquettes full of soft luscious apple, fried with run and orange. A great fall way to get a delicious dose of apples.

lostpastremembered.blogspot.com

{recipe} Choucroute garni, sauerkraut and potatoes topped with a beautiful selection of smoked meats to your taste (pork chops, sausage, smoked duck breast etc). Meat lover

{recipe} Choucroute garni, sauerkraut and potatoes topped with a beautiful selection of smoked meats to your taste (pork chops, sausage, smoked duck breast etc). Meat lover's dream.

lostpastremembered.blogspot.com

{recipe} From the 16th century, wild boar (or pork) with dates, prunes, cherries and rose – it

{recipe} From the 16th century, wild boar (or pork) with dates, prunes, cherries and rose – it's Italian food before tomatoes inspired by the release of a new historical novel...

lostpastremembered.blogspot.com

Quail in the French Fashion, a 1615 recipe with parsnips and a creamy, risotto-like rice and a surprising ingredient – works with chicken too!

Quail in the French Fashion, a 1615 recipe with parsnips and a creamy, risotto-like rice and a surprising ingredient – works with chicken too!

lostpastremembered.blogspot.com

New Orleans gumbo full of D

New Orleans gumbo full of D'Artagnan goodies. Andouille and Tasso ham and ightly cooked duck breast – juicy and perfect with the shrimp and roux-based sauce.

lostpastremembered.blogspot.com

One of the great things about the UK is the Full English Breakfast –– it just got better with baked bean stuffed pork sausage (and creamy scrambled eggs). Take that egg mcmuffin!

One of the great things about the UK is the Full English Breakfast –– it just got better with baked bean stuffed pork sausage (and creamy scrambled eggs). Take that egg mcmuffin!

lostpastremembered.blogspot.com

Mahi mahi with a berry sauce inspired by a 2000 year old recipe.  SO refreshing and perfect for summer... history tastes delicious.

Mahi mahi with a berry sauce inspired by a 2000 year old recipe. SO refreshing and perfect for summer... history tastes delicious.

lostpastremembered.blogspot.com

Béchamel and Mornay sauces from Escoffier, combined to make the perfect sole with lobster and pasta. The original recipe may surprise you!

Béchamel and Mornay sauces from Escoffier, combined to make the perfect sole with lobster and pasta. The original recipe may surprise you!

lostpastremembered.blogspot.com

Lemon Queens from a 1917 recipe, inspired by The Great Gatsby.  Lemony cakes with an old fashioned boiled frosting.  They

Lemon Queens from a 1917 recipe, inspired by The Great Gatsby. Lemony cakes with an old fashioned boiled frosting. They're easy and perfect for tea!

lostpastremembered.blogspot.com

My favorite tarte tatin with rich buttery caramel and apples and a great nutty crust.  Perfect served crust up or down!

My favorite tarte tatin with rich buttery caramel and apples and a great nutty crust. Perfect served crust up or down!

lostpastremembered.blogspot.com

Just in time for Memorial Day, the best Jerk Chicken Salad ever made with banana ketchup –– hot, sweet and so delicious.

Just in time for Memorial Day, the best Jerk Chicken Salad ever made with banana ketchup –– hot, sweet and so delicious.

lostpastremembered.blogspot.com

D

D'artagnan's wild boar roast gets a sauce-over that's also great with pork or game - Sauce Romaine is a divine sweet and sour sauce that's fat free but rich with flavor.

lostpastremembered.blogspot.com

D

D'Artagnan's venison tenderloin is spectacular with a Cumberland Sauce. Currant jelly, orange and port are divine together -- a special ingredient makes it the best version EVER!

lostpastremembered.blogspot.com

Just in from Café Prunier in Paris – a great idea for a sandwich.  Lobster, orange and grapefruit with a magical sherry vinaigrette.

Just in from Café Prunier in Paris – a great idea for a sandwich. Lobster, orange and grapefruit with a magical sherry vinaigrette.

lostpastremembered.blogspot.com

D

D'Artagnan's strip sirloin with Heston Blumenthal's mushroom ketchup. Rich as could be with no fat and umami to spare. You will love it on any meat.

lostpastremembered.blogspot.com

This recipe was hard to find but worth it-- a classic white sausage or hog

This recipe was hard to find but worth it-- a classic white sausage or hog's pudding from Devon, beautifully spiced and easy and served with fried cheese!

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