UnknownUser

londoneater in London, UK

total posts: 33

londoneater.com

The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.

The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.

londoneater.com

Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette

Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.

londoneater.com

Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation

Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.

londoneater.com

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su

londoneater.com

Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)

Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)'s very first Nitro Ice Cream parlour, that uses nitrogen to create ice cream...

londoneater.com

Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.

Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.

londoneater.com

Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.

Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.

londoneater.com

This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails

This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.

londoneater.com

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

londoneater.com

I photographed this currywurst while I was in Berlin... bouncy sausage, sweet ketchup and spicy curry powder.

I photographed this currywurst while I was in Berlin... bouncy sausage, sweet ketchup and spicy curry powder.

kangphoto.com

I bought some belgian chocolates when I visited Bruges, and photographed some by the window sill.

I bought some belgian chocolates when I visited Bruges, and photographed some by the window sill.

londoneater.com

Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.

Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.

londoneater.com

Burger, chips and coleslaw at Jack

Burger, chips and coleslaw at Jack's cafe in London, UK.

londoneater.com

The

The 'Sicilian' at Hache, filled with grilled mozzarella and parma ham. The Hache is a chopped steak as opposed to a normal minced beef burger.

londoneater.com

Lebanese slow cooked Lamb shoulder in curry.... really yuummy.

Lebanese slow cooked Lamb shoulder in curry.... really yuummy.

londoneater.com

These famous French marshmallows from Meert in Lille.

These famous French marshmallows from Meert in Lille.

londoneater.com

The classic British dish: Fish and Chips, with mushy peas and tartare sauce.

The classic British dish: Fish and Chips, with mushy peas and tartare sauce.

londoneater.com

Grilled Monkfish at Spanish restaurant Cafe Espana in London

Grilled Monkfish at Spanish restaurant Cafe Espana in London

londoneater.com

This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.

This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.

londoneater.com

A whole T-bone at legendary butcher

A whole T-bone at legendary butcher's The Ginger pig in London, UK

londoneater.com

Bibimbap at Myung Ga, Korean restaurant in London UK

Bibimbap at Myung Ga, Korean restaurant in London UK

londoneater.com

Prawn Cocktail at Hawksmoor, London UK,

Prawn Cocktail at Hawksmoor, London UK,

londoneater.com

Galician  octopus with potatoes at Tapa Brindisa in Borough Market London.

Galician octopus with potatoes at Tapa Brindisa in Borough Market London.

londoneater.com

The Pigeon with Courgette Salad at world famous St John restaurant in London, UK

The Pigeon with Courgette Salad at world famous St John restaurant in London, UK

londoneater.com

Chocolate tart with rum sorbet.

Chocolate tart with rum sorbet.

londoneater.com

The Tayyabs Mixed Grill in London, UK. Lamb Chops, Seekh Kebab, fish and Chicken Tikka... oh yea it was GOOD.

The Tayyabs Mixed Grill in London, UK. Lamb Chops, Seekh Kebab, fish and Chicken Tikka... oh yea it was GOOD.

londoneater.com

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

londoneater.com

Beetroot Meringue with goats cheese. Canapes at the Ledbury, London

Beetroot Meringue with goats cheese. Canapes at the Ledbury, London

londoneater.com

Takeaway grilled sardines from wholefoods for a picnic in Hyde Park, London. Spring is back!

Takeaway grilled sardines from wholefoods for a picnic in Hyde Park, London. Spring is back!

londoneater.com

The cheese course at the private dining room in Hotel Malmaison, yummy.

The cheese course at the private dining room in Hotel Malmaison, yummy.

londoneater.com

a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.

a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.

londoneater.com

Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK

Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK

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