londoneater in London, UK
total posts: 33
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The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.
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Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.
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Tuna, rocket, walnut and peach salad at Cambio de Tercio in London. Voted the best Spanish restaurant outside of Spain by the nation's Ministry of Agriculture, Fisheries and Food in 2003.
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Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
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Vanilla and Lychee ice cream at Chin Chin Laboratorists in Camden. This is London (and Europe)'s very first Nitro Ice Cream parlour, that uses nitrogen to create ice cream...
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Kerabu Prawn at Nyonya restaurant called Sedap in London. Nyonya being a type of Malaysian fusion cuisine with Chinese influences.
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Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.
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This is a cracking dish at Roka in London. Tuna tartar, sevruga caviar and quails' egg yolk.
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The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.
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I photographed this currywurst while I was in Berlin... bouncy sausage, sweet ketchup and spicy curry powder.
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I bought some belgian chocolates when I visited Bruges, and photographed some by the window sill.
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Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.
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Burger, chips and coleslaw at Jack's cafe in London, UK.
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The 'Sicilian' at Hache, filled with grilled mozzarella and parma ham. The Hache is a chopped steak as opposed to a normal minced beef burger.
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Lebanese slow cooked Lamb shoulder in curry.... really yuummy.
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These famous French marshmallows from Meert in Lille.
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The classic British dish: Fish and Chips, with mushy peas and tartare sauce.
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Grilled Monkfish at Spanish restaurant Cafe Espana in London
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This is a selection of Pierre Herme macarons, the famed Parisian patisserie boutique in France. They really do taste as divine as they look.
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A whole T-bone at legendary butcher's The Ginger pig in London, UK
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Bibimbap at Myung Ga, Korean restaurant in London UK
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Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
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The Pigeon with Courgette Salad at world famous St John restaurant in London, UK
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The Tayyabs Mixed Grill in London, UK. Lamb Chops, Seekh Kebab, fish and Chicken Tikka... oh yea it was GOOD.
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Chargrilled Iberico Pork smothered with spicy Korean miso sauce, at Dinings restaurant in UK.
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Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
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Beetroot Meringue with goats cheese. Canapes at the Ledbury, London
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Takeaway grilled sardines from wholefoods for a picnic in Hyde Park, London. Spring is back!
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The cheese course at the private dining room in Hotel Malmaison, yummy.
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a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
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Sushi platter with salmon, sea bream and belly tuna in focus at Sushi Hiro in London, UK
