total posts: 5
In season now - whether you call them fava beans, broad beans, habas or bób - these little green gems are the perfect completment for spicy chorizo
Breakfast casserole with scrambled eggs, bacon, ham, & creamed spinach, garnished with french fried onion rings and monterey jack cheese.
Wheat berry salad with pesto and asparagus
Le Succès - layers of almond meringue covered in dark chocolate ganache (a Passover Cake)