total posts: 59
Salsa-braised turkey breast with chile & citrus peel. Savory, spicy, citrusy, deliciously layered flavor in a simple weeknight meal.
Blood orange black bean blini: not just fun to say!
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
Mini freeform muffins, hearty with whole wheat and stuffed with linguica and sharp cheddar.
A hearty pumpkin & chickpea soup with a bit of African flair. Simple, nutritious, delicious: perfect weeknight dinner fare.
Homemade ketchup: your fries will thank you.
A spicy & smoky Mexican-flavored soup with grilled corn, corn cob stock and smoked chicken. Simply delicious.
A classic chicken & sausage gumbo. Perfect for a rainy, chilly Saturday afternoon. Carpe gumbo.
Zucchini & chard gratin, richly flavored with bacon, onion, garlic, herbs and fabulous Sprout Creek cheese. This week's answer to garden zucchini overload.
Lime & peanut cole slaw: a non-mayo slaw that is as addictive as it is lovely. You'll be surprised how quickly a head of cabbage can disappear.
Beat the heat: fruit + booze edition. Ice, ice cold blueberry vodka.
Bite-sized spaghetti nests with chard & bacon: crispy, creamy, smoky, delicious. Perfect party finger food.
Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.
Start your weekend off right: rhubarb + lime + tequila = Rhubarbaritas!
Beat the heat with these cool cranberry, orange & rhubarb popsicles, with just enough tequila to make you feel like a grown-up. Keep cool!
Cool whole wheat noodles, a spicy Chinese peanut sauce, and plenty of crisp vegetables make for a fun & flexible dinner.
Have you pickled any ramps yet? Here's your chance: a simple pint of fridge pickles, accented with star anise & fresh parsley.
Rhubarb takes a walk on the savory side in this BBQ sauce flavored with raisins, brown sugar and habanero chiles.
Pumpkin soup with chocolate & chipotle. For those of you with chest freezers to clean out, or our friends in the Southern Hemisphere!
Creamy goat's milk spaghetti with lemon & wild garlic chives. The best of Spring, in less than 30 minutes!
Red, white & black: strawberry, white balsamic and crushed black pepper jam. Black is the new blue, baby.
Chinese orange chicken: a delicious homemade version of the takeout classic.
Cara Cara Chile Marmalada: a spicy-sweet orange marmalade that is as fun to eat as it is to say.
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Roasted Leek Confit: leeks, butter, salt & pepper. You won't believe how good it can be.