total posts: 11
An early summer nicoise featuring home-canned Oregon albacore
Prune plum crumble tart!
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
The crunchy texture of an all-nut crust with the juiciness of cranberries.
Any kind of sweet plum—from Italian prune to Greengage—makes wonderful ice cream
Marionberry Pie, a taste of summer in Oregon
Ketchup from scratch!
Sweet onion pickles - quick to make and heavenly on sandwiches
Wild salmon and couscous in foil packets. Enjoy this meal outside on a warm summer evening.
Rhubarb simple syrup is vividly pink and brightly flavored. Makes beautiful pink mixed drinks--and extra zippy strawberry rhubarb sorbet.
Springtime Farro Risotto. Nutty, savory, filling, great!