total posts: 166
[recipe] Cranberry scones - perfect for this coming Christmas holidays.
A simple yet refreshing avocado drink to boost your immunity system.
Chicken with hoisin sauce - a quick-fix meal for your busy weekends.
You don't need an oven to make this light and refreshing lemon cheesecake. Just follow the step-by-step instructions and photos.
Step-by-step instructions on how to roast cashew nuts. Simpler than you thought!
Okra with tomato sauce - simple and appetizing!
Stir-fry udon with prawns
Triple chocolate brownies.
Drink this Chrysanthemum and Wolfberry tea once or twice a week to improve vision
Healthy multi-grain bread (using sponge dough method).
Simple meatless omelette.
Minced fish with tofu.
Asparagus and chicken stir-fry.
Cream of mushroom soup - simple and flavourful!
Oatmeal banana raisin muffins (using the mixing method).
These yummy power-packed oat bars are healthy snack for everyone.
Tips on how to make muffins for beginners and also a blueberry muffin recipe for sharing.
Looking for natural immunity booster? Try this chicken and cordyceps militaris soup. Nutritious yet affordable.
Tips on how to make your own smooth and tasty soybean milk at home.
A moist and tasty banana bread. Perfect addition to your kid's lunchbox.
Meatballs and pasta - cook the Jamie Oliver's way.
Apple soup - a nourishing yet tasty soup for the entire family in this hot season.
Step-by-step instructions on how to make steamed sweet potato buns.
Joo Hoo Char - Penang Nyonya cuisine at Ivy's Kitchen
Steamed meat patties - simple and health.
Chinese chicken salad
Water chestnut and bamboo cane - 2 essential ingredients for a healthy and simple thirst quencher.
Homemade raisin and seed rolls - simple yet healthy.
Japanese eggplants with sweet and sour sauce.
A step-by-step instruction on how to make smooth and springy fish paste. It's fun!
Stir-fried brown beehoon (rice vermicelli) - a healthy noodle dish.
Salmon cakes with an Asian twist.
Even a novice baker can made good scones if he/ she knows the key to master the technique for scone dough.