total posts: 354
Golden Pear Upside-Down Cake
Savory Pear and Gorgonzola Tart topped with shredded prosciutto
Wedge of iceberg lettuce drizzled with blue cheese - buttermilk dressing and sprinkled with hot, smokey bacon
Fresh, sliced plums fill an almond crust - simple, but delicious
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
Pear and Chocolate Tart in a buttery, almond crust
Cornmeal Waffles whipped up in a blender -- they couldn't be easier!
Oatmeal drop cookies filled with diced, fresh apples, dried cranberries and walnuts.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Cheddar Dill Biscuits served alongside Potato and Apple Soup
Butter cookie logs rolled in chopped pecans, sliced and baked... what a treat!
Fresh, puréed raspberries top this semifreddo dessert
Grilled Wild Salmon atop a garden-fresh Greek Salad
Fresh California figs stuffed with goat cheese, wrapped in proscuitto and grilled.
A billowy, cloud-like basic Meringue to top your favorite pie or tart!
Plum Upside-Down Cake
Tomato-Basil Cobbler topped with a flaky Gruyére crust
Fruit tart filled with raspberries and blueberries atop a vanilla pastry cream.
Vanilla pudding with berries.
Salsa made from heirloom tomatoes and fresh, summer peaches.
Blueberry Nectarine Crisp made with fresh, summer berries and stone fruit.
Pistachio-Cherry Cake made with fresh, summer cherries.
Raspberry Tart with Lemon Curd Whipped Cream
Raspberry Clafoutis Tart
Potato Cucumber Dill Salad
Summer Apricot Tart
Marinade for Beef or Chicken
roasted olives with orange peel and garlic
Raspberry Buttermilk Cake
Chocolate Chip Cookies with Dried Cherries and Pecans
Lemon Meringue Pie