total posts: 331
Chocolate wafer crust filled with a creamy peanut butter pudding; marbleized with a chocolate ganache.
A salad of French green lentils and sautéed vegetables topped with fresh spinach, fried eggs and a sprinkling of smokey bacon.
Graham cracker crust filled with a rich, chocolate ganache, and topped with a torched homemade marshmallow... What a treat!
Homemade Peppermint Marshmallows; no better way to top off a cup of hot chocolate.
Bittersweet and white chocolates melted, marbleized and studded with salted cocktail peanuts.
Chocolate Peppermint Cookies, coated in white chocolate and sprinkled with peppermint candy
Creamy Goat Cheese, Pesto and Sun-Dried Tomatoes, layered in ramekins and waiting for the unexpected holiday guest.
Sliced vanilla shortbread cookies rich in butter and rolled in coarse sugar.
Individual Turkey Florentine Pot Pie with Cornmeal Crusts
Ancini de Pepe with Tomatoes and Corn
Dried blueberry scones with fresh lemon zest and topped with coarse sugar
Golden Pear Upside-Down Cake
Savory Pear and Gorgonzola Tart topped with shredded prosciutto
Wedge of iceberg lettuce drizzled with blue cheese - buttermilk dressing and sprinkled with hot, smokey bacon
Fresh, sliced plums fill an almond crust - simple, but delicious
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
Pear and Chocolate Tart in a buttery, almond crust
Cornmeal Waffles whipped up in a blender -- they couldn't be easier!
Oatmeal drop cookies filled with diced, fresh apples, dried cranberries and walnuts.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Cheddar Dill Biscuits served alongside Potato and Apple Soup
Butter cookie logs rolled in chopped pecans, sliced and baked... what a treat!
Fresh, puréed raspberries top this semifreddo dessert
Grilled Wild Salmon atop a garden-fresh Greek Salad
Fresh California figs stuffed with goat cheese, wrapped in proscuitto and grilled.
A billowy, cloud-like basic Meringue to top your favorite pie or tart!
Plum Upside-Down Cake
Tomato-Basil Cobbler topped with a flaky Gruyére crust
Fruit tart filled with raspberries and blueberries atop a vanilla pastry cream.
Vanilla pudding with berries.
Salsa made from heirloom tomatoes and fresh, summer peaches.
Blueberry Nectarine Crisp made with fresh, summer berries and stone fruit.
Pistachio-Cherry Cake made with fresh, summer cherries.