total posts: 276
A Charlie Trotter recipe for Bacon-Sherry Vinaigrette used here on a Bistro Salad with Poached Eggs.
Scalloped Potatoes and Ham; the perfect comfort food.
Italian Ribollita, a soup filled with vegetables and sourdough bread; a recipe from Union Square Café
Double chocolate biscotti is filled with dried cherries and almonds; perfect with a cup of coffee
Navy Bean and Bacon Soup
It's time to start thinking about baking Irish Soda Bread!
Individual Chocolate-Meringue Tarts on a pool of Raspberry Sauce....
A great Valentine's Day treat!
Bran muffins with orange juice and pineapple.
Breaded Parmesan chicken topped with greens dressed in a lemon vinaigrette and sprinkled with toasted pinenuts.
Layers of genoise filled with creamy lemon curd and topped with Swiss meringue.
Tart pastry waiting to be filled with caramelized onions and goat cheese.
A shortbread cookie spread with raspberry jam and piled high with meringue.
Lemon - Cornmeal Cookies with the addition of black pepper; a delicious and interesting combination.
Chocolate wafer crust filled with a creamy peanut butter pudding; marbleized with a chocolate ganache.
A salad of French green lentils and sautéed vegetables topped with fresh spinach, fried eggs and a sprinkling of smokey bacon.
Graham cracker crust filled with a rich, chocolate ganache, and topped with a torched homemade marshmallow... What a treat!
Homemade Peppermint Marshmallows; no better way to top off a cup of hot chocolate.
Bittersweet and white chocolates melted, marbleized and studded with salted cocktail peanuts.
Chocolate Peppermint Cookies, coated in white chocolate and sprinkled with peppermint candy
Creamy Goat Cheese, Pesto and Sun-Dried Tomatoes, layered in ramekins and waiting for the unexpected holiday guest.
Sliced vanilla shortbread cookies rich in butter and rolled in coarse sugar.
Individual Turkey Florentine Pot Pie with Cornmeal Crusts
Ancini de Pepe with Tomatoes and Corn
Dried blueberry scones with fresh lemon zest and topped with coarse sugar
Golden Pear Upside-Down Cake
Savory Pear and Gorgonzola Tart topped with shredded prosciutto
Wedge of iceberg lettuce drizzled with blue cheese - buttermilk dressing and sprinkled with hot, smokey bacon
Fresh, sliced plums fill an almond crust - simple, but delicious
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
Pear and Chocolate Tart in a buttery, almond crust
Cornmeal Waffles whipped up in a blender -- they couldn't be easier!
Oatmeal drop cookies filled with diced, fresh apples, dried cranberries and walnuts.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Cheddar Dill Biscuits served alongside Potato and Apple Soup