total posts: 297
Make a loaf of beautiful, braided Egg Bread
Pâte à Choux bowl filled with a salad of arugula, chicken, crisp sliced apples and brie; drizzled with an apple cider-bacon dressing
Dried Cranberry and Pistachio Biscotti -- great with your morning coffee (or cappuccino!)
Salmon-and-Spinach Cakes with Jalapeno-Dill Sauce -- great for dinner, at a brunch, or as an appetizer!
Chocolate and Orange Roll with whipped Orange Cream and Candied Orange Peel
Prosciutto & Cheese Spirals -- an easy appetizer for holiday entertaining
Chocolate chip angel food cake with bittersweet chocolate ganache
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Chocolate fudge brownies plus a cheesecake swirl -- these will satisfy any and all chocolate lovers!
Swiss Cinnamon Crisps -- the perfect cookie for the fall season!
Fontina and ricotta galette topped with roasted tomatoes, arugula, and olives
Espresso Mousse topped with whipped heavy cream -- recipe by Michel Richard
A tart of summer made with yellow heirloom tomato custard
Blueberry and Banana Muffins
The best of summer? Possibly... Peach and Berry Cobbler
Cool down with a refreshing glass of Watermelon Basil Water
Fig and Prosciutto Pizza made on the grill
Double crust pie filled with summer fruits and berries -- sweet cherries, raspberries and blueberries.
Penne pasta salad with poached chicken, green beans and a pesto dressing.
A much-needed "Paris Moment"... pain au cinnamon raisin for my breakfast.
Baked (not fried!) Salmon Croquettes
Carrot and Currant Cornmeal Muffins
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Peanut Butter Cake with a Seven Minute Frosting that is swirled with more peanut butter.
The ultimate comfort food -- OLD-FASHIONED CUSTARD
Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988
Asparagus and Potato Salad with Red Onion, Capers and Manchego Cheese; drizzled with a grainy Mustard Vinaigrette.
Chocolate Chip Almond Cookies, a.k.a. Chocolate Clouds
Chocolate and Pear Frangipane Tart with Amaretto Cream
Gorgonzola and Walnut Shortbread.
Light-as-a-feather chocolate sponge cake filled with Grand Marnier-flavored whipped cream.
Smoky Pork and Apple Soup with Mustard.