total posts: 249
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Savory Cantaloupe Salad with Sopressata Salami & Chives
Julia Child's recipe for Charlotte Chantilly aux Fraises -- and a book giveaway!
Quinoa with sweet cherries, cashews, and a honey vinaigrette -- a great salad for a hot, summer day!
Fruit Crisp -- made fast and easy with a topping kept in the refrigerator
I make this salad every summer when I harvest green beans from my garden -- Tuna, Green Bean, and Potato Salad
Chicken Salad with Wild Rice, Watercress, and a Tarragon Vinaigrette is perfect for a summer luncheon
Rhubarb Scones -- pour a cup of tea and enjoy the day!
French Onion Soup -- à la Julia Child, bien sûr
Brioche "slider" buns -- an easy to make new favorite!
My favorite pie this time of year -- rhubarb!
My favorite spring-time lunch -- Asparagus with Eggs {no recipe}
Chocolate and Orange Scones served with Orange Curd
BREAKFAST at MY HOUSE... blackberry, lemon, and thyme muffins
Brownie and Peanut Butter Sandwich Cookies -- Pour a big glass of ice cold milk!
Orange Creamsicle Cookies with White Chocolate
Whiskey-Spiked Chocolate Truffles -- deep, dark, and delicious!
A delicious and healthy side or main dish -- Quinoa & Lentil PIlaf with grated, seared cauliflower
Yeasted Chocolate Coffee Cake -- perfect with my morning cappuccino!
Black Beans with Brown Rice, Rotisserie Chicken, and fresh Apple Salsa -- and did I say healthy?
Wild Rice and Red Apple Griddle Cakes -- serve as a side dish or drizzle with maple syrup and you've got breakfast!
Make a loaf of beautiful, braided Egg Bread
Pâte à Choux bowl filled with a salad of arugula, chicken, crisp sliced apples and brie; drizzled with an apple cider-bacon dressing
Dried Cranberry and Pistachio Biscotti -- great with your morning coffee (or cappuccino!)
Salmon-and-Spinach Cakes with Jalapeno-Dill Sauce -- great for dinner, at a brunch, or as an appetizer!
Chocolate and Orange Roll with whipped Orange Cream and Candied Orange Peel
Prosciutto & Cheese Spirals -- an easy appetizer for holiday entertaining
Chocolate chip angel food cake with bittersweet chocolate ganache
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Piped mounds of Swiss Meringue -- the perfect topping to a chocolate pudding tart.
Feel like you're in Paris -- make Oeuf à la Coque for breakfast!
Chocolate fudge brownies plus a cheesecake swirl -- these will satisfy any and all chocolate lovers!
Swiss Cinnamon Crisps -- the perfect cookie for the fall season!
Fontina and ricotta galette topped with roasted tomatoes, arugula, and olives
Espresso Mousse topped with whipped heavy cream -- recipe by Michel Richard