total posts: 82
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Golden Pear Upside-Down Cake
Savory Pear and Gorgonzola Tart topped with shredded prosciutto
Wedge of iceberg lettuce drizzled with blue cheese - buttermilk dressing and sprinkled with hot, smokey bacon
Fresh, sliced plums fill an almond crust - simple, but delicious
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
Pear and Chocolate Tart in a buttery, almond crust
Cornmeal Waffles whipped up in a blender -- they couldn't be easier!
Oatmeal drop cookies filled with diced, fresh apples, dried cranberries and walnuts.
Individual loaves of Carrot Tea Cake topped with Orange Cream Cheese Icing -- great for breakfast or dessert!
Cheddar Dill Biscuits served alongside Potato and Apple Soup
Butter cookie logs rolled in chopped pecans, sliced and baked... what a treat!
Fresh, puréed raspberries top this semifreddo dessert
Grilled Wild Salmon atop a garden-fresh Greek Salad
Fresh California figs stuffed with goat cheese, wrapped in proscuitto and grilled.
A billowy, cloud-like basic Meringue to top your favorite pie or tart!
Plum Upside-Down Cake
Tomato-Basil Cobbler topped with a flaky Gruyére crust
Chicken Spedini.
Fruit tart filled with raspberries and blueberries atop a vanilla pastry cream.
Vanilla pudding with berries.
Salsa made from heirloom tomatoes and fresh, summer peaches.
Blueberry Nectarine Crisp made with fresh, summer berries and stone fruit.
Pistachio-Cherry Cake made with fresh, summer cherries.
Raspberry Tart with Lemon Curd Whipped Cream
Raspberry Clafoutis Tart
Potato Cucumber Dill Salad
Summer Apricot Tart
Marinade for Beef or Chicken
Cherry-Almond Tart
Espresso Ice
roasted olives with orange peel and garlic
Raspberry Buttermilk Cake
Chocolate Chip Cookies with Dried Cherries and Pecans
Lemon Meringue Pie
Panzanella