livelovepasta in Chicago, IL
total posts: 74
www.livelovepasta.com
Veggie Calzones, these are nice because you can personalize them any way you like and they are fun to make!
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Biscoff Pretzel Bites dipped in white chocolate and garnished with sprinkles!
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Fruit Salsa made with pear, raspberries and plum and mixed with red onion, a squirt of lime, a dollop of honey and a sprinkling of cilantro.
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Ham and Havarti Panini with Jalapeno Butter, a tasty way to use up leftover ham from Easter!
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Peeps S’mores, a twist on the classic s'more.
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Ice Cream Sandwiches with Candied Bacon, you can use mini chips instead of bacon too. But you've got to try the candied bacon!
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Pretzel Dogs, serve with mustard, nacho cheese sauce or even, gasp, ketchup!
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Meyer Lemon Tart, what better way to end the work week than with a dessert that’s refreshing, slightly tart, sweet and lemon-licious?
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Shamrock Shakes, these taste just as good as McDonald’s but take less time to make then waiting at the drive-thru!
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Pretzel Bites, people will be fighting over these! Create your own favorites. We made salted, asiago cheese, and cinnamon and sugar bites.
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These are one of the easiest things we have ever made. Scallops do not need any overpowering sauce, just a little wine and lemon juice.
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If you’re looking for a traditional Italian dessert this is a great one to try. They’re crunchy on the outside and soft on the inside.
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Lobster Bisque: This is a great recipe to make for Valentine’s Day!
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Risotto Primavera with 3 times the amount of vegetables as uncooked rice, no cream, and a very minimal amount of cheese! Yum!
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Antipasto Skewers, switch up the ingredients to suit your tastes and bring them to the next party you attend!
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Grilled Pear, Brie & Honey Crostini, this is a simple and tasty appetizer or snack that tastes amazing!
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The idea of a brown sugar cookie sounded great to me already, but add the browned butter aspect and I was immediately sold.
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These are the best donuts I have ever made and it gives me the opportunity to use my mini donut pan! Super adorable, and they taste great.
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Italian Wedding Soup, I love soup when it’s cold outside and this is one I’d definitely make again. Delicious broth and lots of meat!
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Chicken Vesuvio Sandwiches, this is a perfect recipe to make ahead if you are having a dinner party.
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Caramel Chocolate Pretzel Bark: The pretzels give it a salty base, the caramel layer is sweet and crunchy and chocolate is my life.
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Linguine with Broccoli, If you are looking for a quick weeknight meal that does not use 10 different pots, then give this a try.
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I've never had acorn squash like this before, but I loved it! The brown sugar and cranberries were right up my alley.
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Twice Baked Sweet Potatoes, go ahead and add it to your Thanksgiving menu!
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Spinach Pesto and Mozzarella Panini: They are crispy and cheesy and buttery and the spinach pesto seriously puts them over the top.
www.livelovepasta.com
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
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Baked Sweet Potato Fries: Who needs fried potatoes when baked ones taste this good?
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Candy Corn Mousse Cups, if you are looking for a simple, yet cute Halloween dessert, this is it!
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Spaghetti Squash with Garlic and Butter, the butter adds richness, the garlic adds flavor along with the parmesan, basil and parsley.
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Butternut Squash Risotto: If you are looking for a nice fall side dish this is an excellent choice!
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Chicken Pad Thai, restaurant quality for sure. Easy step-by-step photos with printable recipe.
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Baked Potato Soup, because homemade soup is 1 million times better than canned soup. This is the ultimate comfort food.
www.livelovepasta.com
Vanilla Cupcakes with Lemon Curd Filling & Lemon Buttercream Frosting. They're lemony and buttery and nothing short of perfect.
