total posts: 27
Quick and easy Cuban black bean stew. You'll be eating seconds before you realize it's healthy, vegan, and gluten-free!
This creamy baked pasta is stuffed full of nutrition, but you'd never know by the taste.
Get a serving of veggies in at breakfast to start your day off right.
Vegetarian bibimbap -- colorful, flavorful, healthful. Gluten- and dairy-free.
Basil isn't the only way to make pesto. Vegan recipe.
I wish this was my lunch. Vegetarian, gluten-free, dairy-free, soy-free, easily made vegan, and oh-so-delicious.
Why buy kimchi when you can make it at home -- vegan and gluten-free.
A striking-but-simple blood orange upside down cake.
Salted oatmeal white chocolate cookies are crispy on the edges and chewy in the center. Full of contrasts AND flavor!
Kale and fennel are combined with garlic for a quick and healthy winter side dish.
Orange chocolate chip muffins, for breakfast or dessert.
Homemade English muffins - NOT dry and tasteless like the store-bought ones would have you believe!
Crunchy red cabbage becomes a gorgeous tangy coleslaw. Add barbecue tempeh for a filling vegetarian wrap.
Lemon cake with lemon syrup and a lemon glaze? Make mine a bundt.
Sweet and sticky caramel pecan rolls make a great holiday brunch treat.
Extra pumpkin puree? Make delicious pumpkin scones!
Julia Child's classic Tarte Aux Pommes
Tangy tomatillo soup that can be whipped up in just half an hour!
This hearty red lentil and barley soup is simple yet satisfying. Garnished with homemade croutons and feta cheese, it's sure to warm you up.
Beautiful lemon chiffon cake is layered with caramel and lemon cream then topped with Swiss meringue and torched for a dramatic finish.
Creamy one-pot penne with peas. As fast as a box of Mac 'n' Cheese, but better!
This upside-down plum cake is as tasty as it is colorful.
Pasta with garlic almond sauce, peas, and fresh herbs. Light and delicious!
Almond and peach filling in a rich brioche dough, baked in muffin pans for individual servings.
Brioche with apricot preserves. Perfect for breakfast!
Baby bella mushroom caps stuffed with garlic, herbs, and panko, toppedwith goat cheese.
Lavash crackers (also called Armenian flatbread) are a crispy snack great for dipping.