littlebluehen
total posts: 12
littlebluehen.com
Extra pumpkin puree? Make delicious pumpkin scones!
littlebluehen.com
Tangy tomatillo soup that can be whipped up in just half an hour!
littlebluehen.com
This hearty red lentil and barley soup is simple yet satisfying. Garnished with homemade croutons and feta cheese, it's sure to warm you up.
littlebluehen.com
Beautiful lemon chiffon cake is layered with caramel and lemon cream then topped with Swiss meringue and torched for a dramatic finish.
littlebluehen.com
Creamy one-pot penne with peas. As fast as a box of Mac 'n' Cheese, but better!
littlebluehen.com
This upside-down plum cake is as tasty as it is colorful.
littlebluehen.com
Pasta with garlic almond sauce, peas, and fresh herbs. Light and delicious!
littlebluehen.com
Almond and peach filling in a rich brioche dough, baked in muffin pans for individual servings.
littlebluehen.com
Brioche with apricot preserves. Perfect for breakfast!
littlebluehen.com
Baby bella mushroom caps stuffed with garlic, herbs, and panko, toppedwith goat cheese.
littlebluehen.com
Lavash crackers (also called Armenian flatbread) are a crispy snack great for dipping.
