total posts: 151
pghtasted.blogspot.com
Almond Brown-Butter Cakes for a special care package.
Allspice Crumb Muffins
Pear and Red Currant Bread Pudding.
Waffles with berries and syrup.
Chocolate Cherry Babka: a very forgiving recipe.
Cornmeal Currant Biscotti.
Rum-Drenched Vanilla Poundcakes.
Rocky Road Bars.
Cardamom Crumb Cake.
Fresh Ginger and Chocolate Gingerbread.
Crispy, Chewy Chocolate Chip Cookies with Pecans.
Dark Chocolate, Cinnamon, and Espresso Truffles with Walnuts.
Half a Baguette Bread Pudding with Caramel-Pecan Sauce.
Gingerbread cakes with whipped cream.
Green Tea Kasutera drenched with milk.
Citrus Babas.
Sweet and Spicy Nuts.
A chocolate cake with toasted pecan-studded fudge frosting.
A delicious pear cake from Chocolate and Zucchini.
Rice Pudding with Dulce de Leche.
Crunchy Milk Chocolate-Peanut Butter Layer Cake from the latest Food and Wine Magazine.
A beautiful, caramel-covered flan. We will light it on fire later.
Pecan Tassies
Scones from the Enrico Biscotti Co. in Pittsburgh.
Fruit and Nut Bars. They're healthier than they taste!
Brooklyn Blackout Cake
Apple Pie!
Nibby nut and currant cookies.
You can make these Chocolate-Nut Wedges in half an hour!
Chewy Almond and Cherry Bars. Simple, and great with a cup of tea.
This cake is bananas.
Peanut Butter Brownies for a decadent Monday.
I think good gingersnaps taste like Christmas.
A warm, comforting buckwheat cake.