total posts: 151
Huge, fluffy Cinnamon Buns waiting to be baked and devoured.
Sour Cream Fudge Cake with Creamy Peanut Butter Frosting and sprinkles, for a very special birthday.
Butternut Squash Pie filling, baked in both ramekins and tart shells. Perfect for fall!
Black bottom walnut praline bars: a delicious variation on brownies.
Cream scones with chocolate chunks: sweet, subtle, and easy to make.
Creamy eggplant tarts with slow-roasted cherry tomatoes.
A well-browned, crusty, and comforting potato and parmesan tart with chives.
Chewy, crinkled Molasses Spice Cookies, which are too good to be saved for fall.
Almond Crescents with Burnt Butter Icing.
Lenox Almond Biscotti- A delicious recipe from Dorie Greenspan.
Pressed sandwiches with tomatoes, mozzarella, and homemade pesto.
Yoghurt and Passion Fruit Syrup Cake
Chocolate Coconut Caramel Cake.
Afternoon Chocolate Cake from Payard's new cookbook.
Perfect Hash Browns
Carrot Cupcakes with Orange Cream Cheese Frosting.
Angel Biscuits with herbs.
Apple Rum-Raisin Bread
Vegetarian Sweet Potato Hash
Melting Chocolate Cookie Tartlets.
Almond and Green Tea Cookies with Cocoa Nibs.
Granola with honey, sunflower and sesame seeds, almonds, and raisins.
Warm Mocha Tart
Braised leeks with dijon vinaigrette.
Chocolate cake with espresso-caramel butter cream.
Strawberry Cream Cake garnished with white chocolate.
Pecan Roulade with praline mousse and caramel sauce.
Green Tea Financiers.
Sbrisolona- Italian Crumbly Cake.
MARCH DARING BAKERS- Almond and Orange Perfect Party Cake filled with creme chiboust.
Spice Cake with Cream Cheese Frosting. The flavor comes from spices heated in browned butter.
Orange Berry Muffins!