total posts: 151
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
Black & Gold Cupcakes for Super Bowl Sunday. Here we go Steelers!
Apple & Cinnamon Crostata from Belinda Jeffery's new book. Served with homemade cinnamon ice cream.
Crisp, spicy gingerbread men that aren't overly sweet.
Double Chocolate Loaf Cake made with two kinds of Valrhona chocolate and topped with vanilla ice cream.
Coconut cake brushed with rum syrup, filled with custard, and frosted with coconut buttercream.
Peach Buttermilk Coffee Cake made with ripe local peaches.
A tangy lemon custard tart with pomegranate gelée.
Caramel Cracker Bars topped with toasted nuts. People go crazy for confections made with saltines!
Rhubarb-Berry tart with raspberries, blackberries, cherries, and strawberries.
Fresh mango bread made with meltingly ripe Ataulfo mangoes.
Banana Cream Pie with a brown sugar/cinnamon custard and whipped cream/sour cream topping.
Lemon Chess Pie with Sour Cherries.
Deep-dish Sour Cherry Pie with easy instructions for making a lattice.
Peach and Cherry Pie with Oatmeal Crumb Topping, for Friday Pie-Day!
Devil's Food Cake with Espresso Frosting and Raspberries.
Are the New York Times Chocolate Chip Cookies worth the 36 hour rest time? I'd say yes.
Meringue Roulade- a great way to showcase ripe summer berries.
Apple Rhubarb Pandowdy, sweetened with maple syrup and lightly spiced with cinnamon and nutmeg.
Buttermilk Loaf Bread with homemade kumquat preserves.
Savory breakfast bread pudding with spinach, roasted red peppers, swiss, parmesan, and fresh herbs.
Savory Pecan Parmesan and Thyme Shortbread. Crisp, elegant, and packed with bold flavors.
These Nibby Buckweat Butter Cookies are delightfully crisp and crumbly.
Chocolate-Chip Cookie Bars. Baked in a 9x13 pan, this recipe is simple, versatile, and feeds a crowd!
Sea salt and cocoa shortbread, with a wonderfully crumbly texture.
A sugar encrusted apple pancake with vanilla bean ice cream.
Buckwheat crepes with apples, onions and gruyere.
Toffee Chocolate Nut Wedges - a visually striking cookie that can be made in under an hour.
Pumpkin Chocolate Chip Bread from the Baked Cookbook. We like to call it Super Chocolate Awesome Bread!
Chocolate and fleur de sel laced Sables Korova (aka World Peace Cookies), and some notes on making them.
Pecan Pie made with unrefined sugar, Lyle's Golden Syrup, and a touch of dark rum.
Cranberry Orange Pecan bread with Brown Butter icing. Simple, festive, and delicious!
Rhode Island Chunky Pear Pie with walnuts, raisins, orange, cloves, and maple syrup.
Quiche Lorraine with bacon, gruyere, and a touch of nutmeg.