lisibit
total posts: 151
www.lisa-campbell.com
Local radish relish with ginger, onion, coriander, cumin, and mustard seed.
www.lisa-campbell.com
Black & Gold Cupcakes for Super Bowl Sunday. Here we go Steelers!
www.lisa-campbell.com
Apple & Cinnamon Crostata from Belinda Jeffery's new book. Served with homemade cinnamon ice cream.
www.lisa-campbell.com
Crisp, spicy gingerbread men that aren't overly sweet.
www.lisa-campbell.com
Double Chocolate Loaf Cake made with two kinds of Valrhona chocolate and topped with vanilla ice cream.
www.lisa-campbell.com
Coconut cake brushed with rum syrup, filled with custard, and frosted with coconut buttercream.
www.lisa-campbell.com
Peach Buttermilk Coffee Cake made with ripe local peaches.
www.lisa-campbell.com
A tangy lemon custard tart with pomegranate gelée.
www.lisa-campbell.com
Caramel Cracker Bars topped with toasted nuts. People go crazy for confections made with saltines!
www.lisa-campbell.com
Rhubarb-Berry tart with raspberries, blackberries, cherries, and strawberries.
www.lisa-campbell.com
Fresh mango bread made with meltingly ripe Ataulfo mangoes.
pghtasted.blogspot.com
Banana Cream Pie with a brown sugar/cinnamon custard and whipped cream/sour cream topping.
pghtasted.blogspot.com
Deep-dish Sour Cherry Pie with easy instructions for making a lattice.
pghtasted.blogspot.com
Peach and Cherry Pie with Oatmeal Crumb Topping, for Friday Pie-Day!
pghtasted.blogspot.com
Devil's Food Cake with Espresso Frosting and Raspberries.
pghtasted.blogspot.com
Are the New York Times Chocolate Chip Cookies worth the 36 hour rest time? I'd say yes.
pghtasted.blogspot.com
Meringue Roulade- a great way to showcase ripe summer berries.
pghtasted.blogspot.com
Apple Rhubarb Pandowdy, sweetened with maple syrup and lightly spiced with cinnamon and nutmeg.
pghtasted.blogspot.com
Buttermilk Loaf Bread with homemade kumquat preserves.
pghtasted.blogspot.com
Savory breakfast bread pudding with spinach, roasted red peppers, swiss, parmesan, and fresh herbs.
pghtasted.blogspot.com
Savory Pecan Parmesan and Thyme Shortbread. Crisp, elegant, and packed with bold flavors.
pghtasted.blogspot.com
These Nibby Buckweat Butter Cookies are delightfully crisp and crumbly.
pghtasted.blogspot.com
Chocolate-Chip Cookie Bars. Baked in a 9x13 pan, this recipe is simple, versatile, and feeds a crowd!
pghtasted.blogspot.com
Sea salt and cocoa shortbread, with a wonderfully crumbly texture.
pghtasted.blogspot.com
A sugar encrusted apple pancake with vanilla bean ice cream.
pghtasted.blogspot.com
Buckwheat crepes with apples, onions and gruyere.
pghtasted.blogspot.com
Toffee Chocolate Nut Wedges - a visually striking cookie that can be made in under an hour.
pghtasted.blogspot.com
Pumpkin Chocolate Chip Bread from the Baked Cookbook. We like to call it Super Chocolate Awesome Bread!
pghtasted.blogspot.com
Chocolate and fleur de sel laced Sables Korova (aka World Peace Cookies), and some notes on making them.
pghtasted.blogspot.com
Pecan Pie made with unrefined sugar, Lyle's Golden Syrup, and a touch of dark rum.
pghtasted.blogspot.com
Cranberry Orange Pecan bread with Brown Butter icing. Simple, festive, and delicious!
pghtasted.blogspot.com
Rhode Island Chunky Pear Pie with walnuts, raisins, orange, cloves, and maple syrup.
pghtasted.blogspot.com
Quiche Lorraine with bacon, gruyere, and a touch of nutmeg.
