total posts: 21
foodandspice.blogspot.com
Indian-Style Beet Salad with a Yogurt Dressing
Wild Rice Chowder with Fresh Coconut and Dried Mushrooms
Spicy Kidney Beans with Tomato and Yogurt Sauce (Rajma)
Indian Style Cream of Cauliflower Soup
Pomegranate & Blueberry Oat Smoothie
Quinoa with Coconut and Roasted Cashews
Baked Whole-Wheat Strawberry and Blueberry Pancakes
Stuffed Mushrooms with Sun-Dried Tomatoes, Goat Cheese and Olives
Breakfast Quinoa Porridge
Roasted asparagus waiting to be transformed into Asparagus Pesto Rice.
Feta, Olive and Sun-dried Tomato Salsa. A simple preparation, yes, but a powerfully complex and assertive taste experience.
Vanilla Oat Pancakes with Berries
Toor Dal and Green Bean and Pea Poriyal. A vegetarian delight served with spiced up rice.
Split Pea and Vegetable Miso Soup with Seaweed and Dried Mushrooms
Potato, Onion and Stilton Frittata.
Quick and Easy Ricotta Cheese Biscuits. Soft and moist, this is an excellent all purpose biscuit.
Fresh Fruit and Berry Soup. A luscious blend of berries, fruit and goat cheese.
Tuscan-Style Pinto Bean Soup with Kale. Light and hearty at the same time.
Mushroom, Miso, Seaweed Soup. Lots of mushroom goodness in this brothy soup.
Scrumptious Ricotta Crumpets. Light and fluffy and oh so delicious with a variety of toppings.
Kidney Beans in a Slowly Simmered Tomato Sauce. The complexity of this dish is in the taste experience alone, as the preparation is a simple pleasure.