An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
Chocolate Cinnamon Raisin Challah. I call it Cinnamon Raisinette Challah. Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.
My take on the classic British tart called the Bakewell. Is it a tart or is it a pudding? No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!
Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!