total posts: 105
Have your pears and poach them too - with a luxurious, silky, chocolate walnut filling, in a golden, flaky pasta frolla crust.
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.
This ice cream cake is the 'bombe'!
Luscious, creamy and so easy to make, especially with an ice cream maker
Crispy, ooey gooey pavlova with passion fruit curd, white chocolate chantilly, mango, papaya and pistachio. Melts in your mouth!
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
Roasted pecan cake with caramelized orange marmalade and burnt orange buttercream. Also, win a free cookbook!
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Best hamburger buns I've ever had.
Creamy white chocolate-pistachio risotto - mango gelee verrines. Dip your spoon into creamy, smooth, melty and crunchy. Heavenly!
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
Gingerbread Lighthouse with 60 bucks worth of candy. My first gingerbread anything!
These really are the 'BEST EVER' brownies. Fudgy goodness is in the house!
Pumpkins aren't just for carving. Fresh vanilla bean-pumpkin flan..pumpkinny goodness at it's best!
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
Daring Bakers Oct challenge. Chocolate Macarons with cocoa nibs and cocoa nib buttercream. Sweet, nutty crunch.
Phogeddabout it, this soup is the bomb. Vietnamese Chicken soup aka Pho Ga.
Smoked Salmon Eggs Benedict with a Saffron-Dill Hollandaise. Served atop a flaky Vols au vent of puff pastry.
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
Hungary meets Mexico - Miniature Mojito Dobos Tortes.
IF you love brownies, peanut butter and cheesecake, you'll love these 'loaded' peanut butter cheesecake chunk brownies!
Ancho-Chocolate Swirl Mallows/Mallomars. Sweet. spicy and gooey!
Chocolate Cinnamon Raisin Challah. I call it Cinnamon Raisinette Challah. Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.
My take on the classic British tart called the Bakewell. Is it a tart or is it a pudding? No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!
Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!
Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.
[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.
Red, crispy and moist Char Siu pork roast for something other than Char Siu Bao or fried rice etc. Let's just say China meets lederhosen.
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
Homemade Ricotta Cheese with just 4 ingredients and 2 minutes of cooking!
This is a whole white chocolate-blood orange mirror cheesecake in a cup. Come see the whole cheesecake, and how this was prepared.