lisamichele in NYC
total posts: 102
lisamichele.wordpress.com
Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.
lisamichele.wordpress.com
Luscious, creamy and so easy to make, especially with an ice cream maker
lisamichele.wordpress.com
Crispy, ooey gooey pavlova with passion fruit curd, white chocolate chantilly, mango, papaya and pistachio. Melts in your mouth!
lisamichele.wordpress.com
'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).
lisamichele.wordpress.com
Roasted pecan cake with caramelized orange marmalade and burnt orange buttercream. Also, win a free cookbook!
lisamichele.wordpress.com
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
lisamichele.wordpress.com
Creamy white chocolate-pistachio risotto - mango gelee verrines. Dip your spoon into creamy, smooth, melty and crunchy. Heavenly!
lisamichele.wordpress.com
Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.
lisamichele.wordpress.com
Gingerbread Lighthouse with 60 bucks worth of candy. My first gingerbread anything!
lisamichele.wordpress.com
These really are the 'BEST EVER' brownies. Fudgy goodness is in the house!
lisamichele.wordpress.com
Pumpkins aren't just for carving. Fresh vanilla bean-pumpkin flan..pumpkinny goodness at it's best!
lisamichele.wordpress.com
If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.
lisamichele.wordpress.com
' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.
lisamichele.wordpress.com
Daring Bakers Oct challenge. Chocolate Macarons with cocoa nibs and cocoa nib buttercream. Sweet, nutty crunch.
lisamichele.wordpress.com
Phogeddabout it, this soup is the bomb. Vietnamese Chicken soup aka Pho Ga.
lisamichele.wordpress.com
Smoked Salmon Eggs Benedict with a Saffron-Dill Hollandaise. Served atop a flaky Vols au vent of puff pastry.
lisamichele.wordpress.com
Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.
lisamichele.wordpress.com
Hungary meets Mexico - Miniature Mojito Dobos Tortes.
lisamichele.wordpress.com
IF you love brownies, peanut butter and cheesecake, you'll love these 'loaded' peanut butter cheesecake chunk brownies!
lisamichele.wordpress.com
Ancho-Chocolate Swirl Mallows/Mallomars. Sweet. spicy and gooey!
lisamichele.wordpress.com
Chocolate Cinnamon Raisin Challah. I call it Cinnamon Raisinette Challah. Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.
lisamichele.wordpress.com
My take on the classic British tart called the Bakewell. Is it a tart or is it a pudding? No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!
lisamichele.wordpress.com
Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!
lisamichele.wordpress.com
Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.
lisamichele.wordpress.com
![[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.](http://images.tastespotting.com/thumbnails/79273.jpg)
[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.
lisamichele.wordpress.com
Red, crispy and moist Char Siu pork roast for something other than Char Siu Bao or fried rice etc. Let's just say China meets lederhosen.
lisamichele.wordpress.com
![[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.](http://images.tastespotting.com/thumbnails/76037.jpg)
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
lisamichele.wordpress.com
Homemade Ricotta Cheese with just 4 ingredients and 2 minutes of cooking!
lisamichele.wordpress.com
This is a whole white chocolate-blood orange mirror cheesecake in a cup. Come see the whole cheesecake, and how this was prepared.
lisamichele.wordpress.com
Creamy swiss meringue is the finishing crown to pomegranate curd and spicy chocolate ganache, encased in a flaky, buttery pate sucree.
lisamichele.wordpress.com
![[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.](http://images.tastespotting.com/thumbnails/64158.jpg)
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
lisamichele.wordpress.com
Experimenting with chocolate chip cookies (flour and leavenings) in my desperate attempt to crack the elusive Levain Bakery chocolate chip walnut cookie.
