9949

lisamichele in NYC

total posts: 105

lisamichele.wordpress.com

Have your pears and poach them too - with a luxurious, silky, chocolate walnut filling, in a golden, flaky pasta frolla crust.

Have your pears and poach them too - with a luxurious, silky, chocolate walnut filling, in a golden, flaky pasta frolla crust.

lisamichele.wordpress.com

An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter.  A little twisted, but a tasty TWOffle nonetheless.

An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.

lisamichele.wordpress.com

Stick a fork in them and they bleed.  Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge.  Ghoulicious!

Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!

lisamichele.wordpress.com

Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.

Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.

lisamichele.wordpress.com

This ice cream cake is the

This ice cream cake is the 'bombe'!

lisamichele.wordpress.com

Luscious, creamy and so easy to make, especially with an ice cream maker

Luscious, creamy and so easy to make, especially with an ice cream maker

lisamichele.wordpress.com

Crispy, ooey gooey pavlova with passion fruit curd, white chocolate chantilly, mango, papaya and pistachio.  Melts in your mouth!

Crispy, ooey gooey pavlova with passion fruit curd, white chocolate chantilly, mango, papaya and pistachio. Melts in your mouth!

lisamichele.wordpress.com

'HOLEY' Ciabatta! The best recipe for ciabatta (Italian Slipper Bread).

lisamichele.wordpress.com

Roasted pecan cake with caramelized orange marmalade and burnt orange buttercream.  Also, win a free cookbook!

Roasted pecan cake with caramelized orange marmalade and burnt orange buttercream. Also, win a free cookbook!

lisamichele.wordpress.com

A take on Alain Ducass

A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!

lisamichele.wordpress.com

Best hamburger buns I

Best hamburger buns I've ever had.

lisamichele.wordpress.com

Creamy white chocolate-pistachio risotto - mango gelee verrines.  Dip your spoon into creamy, smooth, melty and crunchy.  Heavenly!

Creamy white chocolate-pistachio risotto - mango gelee verrines. Dip your spoon into creamy, smooth, melty and crunchy. Heavenly!

lisamichele.wordpress.com

Pork Satay for the 2010 Daring Cooks Challenge.  Yummy sauces accompanying.

Pork Satay for the 2010 Daring Cooks Challenge. Yummy sauces accompanying.

lisamichele.wordpress.com

Gingerbread Lighthouse with 60 bucks worth of candy.  My first gingerbread anything!

Gingerbread Lighthouse with 60 bucks worth of candy. My first gingerbread anything!

lisamichele.wordpress.com

These really are the

These really are the 'BEST EVER' brownies. Fudgy goodness is in the house!

lisamichele.wordpress.com

Pumpkins aren

Pumpkins aren't just for carving. Fresh vanilla bean-pumpkin flan..pumpkinny goodness at it's best!

lisamichele.wordpress.com

If you want to make cannoli from scratch, but don

If you want to make cannoli from scratch, but don't possess or can't find cannoli foms, make stacked cannoli aka cannolipoloeons.

lisamichele.wordpress.com

' The perfect 'sushi' for raw fish haters. Wasabi mayo, romaine lettuce, cheddar, ham, tomato and turkey rolled up with sushi rice and nori. Served with pickles and potato chips.

lisamichele.wordpress.com

Daring Bakers Oct challenge.  Chocolate Macarons with cocoa nibs and cocoa nib buttercream.   Sweet, nutty crunch.

Daring Bakers Oct challenge. Chocolate Macarons with cocoa nibs and cocoa nib buttercream. Sweet, nutty crunch.

lisamichele.wordpress.com

Phogeddabout it, this soup is the bomb.  Vietnamese Chicken soup aka Pho Ga.

Phogeddabout it, this soup is the bomb. Vietnamese Chicken soup aka Pho Ga.

lisamichele.wordpress.com

Smoked Salmon Eggs Benedict with a Saffron-Dill Hollandaise.  Served atop a flaky Vols au vent of puff pastry.

Smoked Salmon Eggs Benedict with a Saffron-Dill Hollandaise. Served atop a flaky Vols au vent of puff pastry.

lisamichele.wordpress.com

Sliced beef and tomato in a rich and savory black bean sauce.  Served over a vols au vent of puff pastry.

Sliced beef and tomato in a rich and savory black bean sauce. Served over a vols au vent of puff pastry.

lisamichele.wordpress.com

Hungary meets Mexico - Miniature Mojito Dobos Tortes.

Hungary meets Mexico - Miniature Mojito Dobos Tortes.

lisamichele.wordpress.com

IF you love brownies, peanut butter and cheesecake, you

IF you love brownies, peanut butter and cheesecake, you'll love these 'loaded' peanut butter cheesecake chunk brownies!

lisamichele.wordpress.com

Ancho-Chocolate Swirl Mallows/Mallomars.  Sweet. spicy and gooey!

Ancho-Chocolate Swirl Mallows/Mallomars. Sweet. spicy and gooey!

lisamichele.wordpress.com

Chocolate Cinnamon Raisin Challah.  I call it Cinnamon Raisinette Challah.  Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.

Chocolate Cinnamon Raisin Challah. I call it Cinnamon Raisinette Challah. Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.

lisamichele.wordpress.com

My take on the classic British tart called the Bakewell.  Is it a tart or is it a pudding?  No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!

My take on the classic British tart called the Bakewell. Is it a tart or is it a pudding? No one quite knows, but one thing for sure, mine is strawberry-vanilla bean!

lisamichele.wordpress.com

Daring Bakers - My take on the British treat called the Bakewell Tart.  Marbled frangipane, topped with a chocolate ganache mirror.  Not your typical Bakewell!  Come see what it looks like inside!

Daring Bakers - My take on the British treat called the Bakewell Tart. Marbled frangipane, topped with a chocolate ganache mirror. Not your typical Bakewell! Come see what it looks like inside!

lisamichele.wordpress.com

Steamed shrimp mousse-truffle oil dumplings.  Light and airy, yet intense in flavor.

Steamed shrimp mousse-truffle oil dumplings. Light and airy, yet intense in flavor.

lisamichele.wordpress.com

[DB] Char Siu Bao?  Nahhh, try Char Siu Pork Strudel!  China meets Lederhosen.

[DB] Char Siu Bao? Nahhh, try Char Siu Pork Strudel! China meets Lederhosen.

lisamichele.wordpress.com

Red, crispy and moist Char Siu pork roast for something other than Char Siu Bao or fried rice etc.  Let

Red, crispy and moist Char Siu pork roast for something other than Char Siu Bao or fried rice etc. Let's just say China meets lederhosen.

lisamichele.wordpress.com

[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.

[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.

lisamichele.wordpress.com

Homemade Ricotta Cheese with just 4 ingredients and 2 minutes of cooking!

Homemade Ricotta Cheese with just 4 ingredients and 2 minutes of cooking!

lisamichele.wordpress.com

This is a whole white chocolate-blood orange mirror cheesecake in a cup.  Come see the whole cheesecake, and how this was prepared.

This is a whole white chocolate-blood orange mirror cheesecake in a cup. Come see the whole cheesecake, and how this was prepared.

Site Information