lisamichele in NYC
total posts: 100
lisamichele.wordpress.com
Raspberry Egg Cream. Just three ingredients gives you a luscious, creamy drink not unlike an ice cream soda, and it's low fat!
lisamichele.wordpress.com
Raspberry Egg Cream. Just three ingredients gives you a luscious, creamy drink not unlike an ice cream soda, and it's low fat!
lisamichele.wordpress.com
Skinny Cheesecake - almost 5 times less calories than your average cheesecake. Two different methods to make it!
lisamichele.wordpress.com
Rustic chocolate Valentine Cake with the best raspberry buttercream you'll ever taste and more!
lisamichele.wordpress.com
Orange Toasted Pecan Sticky Buns with a surprise filling.
lisamichele.wordpress.com
Orange Lacquered Roast Chicken. It's painted over and over with an amazing orange glaze while roasting.
lisamichele.wordpress.com
Black sesame tuiles with smoked salmon, topped with a fluffy lemon wasabi cream cheese. Great party hors d'oeuvres!
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Sourdough challah - each strand filled with salted caramel apples.
lisamichele.wordpress.com
Three pies in one! A layer of cheesecake topped with a layer of pumpkin pie, topped with a layer of pecan pie!
lisamichele.wordpress.com
The flavor and texture of a pumpkin cheese graham cracker crust pie rolled up in an Eastern European bread.
lisamichele.wordpress.com
Flourless peanut butter - chocolate chip cookies filled with a peanut butter cinnamon cream. A whole lotta cookie sandwich - gluten-free!
lisamichele.wordpress.com
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!
lisamichele.wordpress.com
Filling tempered chocolate in molds with passion fruit caramel for painted chocolate Bon Bon's
lisamichele.wordpress.com
Creamy peanut butter pie topped with whipped cream, caramel, chocolate ganache and salted peanuts. A pie for Mikey.
lisamichele.wordpress.com
Chicken and Carrots in a spicy curry sauce. Delicious out of the bowl, but even better out of hand! Come see what I turned it into!
lisamichele.wordpress.com
Ribbons blackberry and raspberry purees swirled throughout a delicious, moist pound 'like' cake.
lisamichele.wordpress.com
Macadamia marzipan carrots with real carrot fronds, on top of this luscious, tropical banana carrot cake with coconut cream cheese frosting.
lisamichele.wordpress.com
Cutting handmade sweet corn - grana padano ravioli for cooking ,or freezing for later use.
lisamichele.wordpress.com
Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make
lisamichele.wordpress.com
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual.
lisamichele.wordpress.com
The tastiest warm potato-lobster salad I've ever had. The dressing is to die for. Spicy, tart, slightly sweet, savory..amazing!
lisamichele.wordpress.com
Maple mousse towers, with strawberry confit on french toasted pound cake circles, in hazelnut bacon lace cookie bowls. Creamy, crunchy, tart, sweet and smokey.
lisamichele.wordpress.com
Come see what lies beneath these creamy eggs in crispy prosciutto cups!
lisamichele.wordpress.com
Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge, topped with sesame brittle, make for a unique, sweet treat.. Dedicated to Japan.
lisamichele.wordpress.com
Revisiting the best caramel cake I've ever made and tasted. Filled with chocolate ganache and frosted with caramelized butter frosting.
lisamichele.wordpress.com
Strawberry, three ways. paired with a tangy vanilla bean - yogurt panna cotta.
lisamichele.wordpress.com
A peanut butter and milk chocolate bonanza wrapped in a joconde imprime. Crispy, creamy, crunchy, 'moussey' - pure decadence in a pretty outfit.
lisamichele.wordpress.com
A take on Anthony Bourdain's cassoulet - a rich, comforting, soul stealing pot of beans, duck confit, pork belly and sausages. Will warm you to the core, even if you have the coldest heart.
lisamichele.wordpress.com
Have your pears and poach them too - with a luxurious, silky, chocolate walnut filling, in a golden, flaky pasta frolla crust.
lisamichele.wordpress.com
An experimental marble souffle ..combining a vanilla souffle batter with a chocolate souffle batter. A little twisted, but a tasty TWOffle nonetheless.
lisamichele.wordpress.com
Stick a fork in them and they bleed. Bleeding eyeball doughnuts for October 2010 Daring Bakers Challenge. Ghoulicious!
lisamichele.wordpress.com
Individual Baked Alaskas with Buttery Roasted Peach Ice Cream and a surprise Salted Macadamia Brittle -Vanilla ice cream middle.
