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lisa-is-bossy

total posts: 39

www.lisaisbossy.com

Vanilla Bean Salted Caramels - the perfect candy

Vanilla Bean Salted Caramels - the perfect candy

www.lisaisbossy.com

Cranberry Tea Cookies: Beautifully colorful cookies are even better when they taste incredible too!

Cranberry Tea Cookies: Beautifully colorful cookies are even better when they taste incredible too!

www.lisaisbossy.com

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

www.lisaisbossy.com

Passionate about passion fruit? Try the ICE CREAM. It

Passionate about passion fruit? Try the ICE CREAM. It's uhmazing!

www.lisaisbossy.com

Ridiculously comforting Baked French Toast. Recipe from the Bath Street Inn in Santa Barbara.

Ridiculously comforting Baked French Toast. Recipe from the Bath Street Inn in Santa Barbara.

www.lisaisbossy.com

Crunchy cornmeal in pie crust? Fresh picked apricots? Combine the two? Apricot Cornmeal Galette. BRILLIANT!!

Crunchy cornmeal in pie crust? Fresh picked apricots? Combine the two? Apricot Cornmeal Galette. BRILLIANT!!

www.lisaisbossy.com

A deliciously refreshing, easy and fast summer dessert: Chocolate Four Layer Delight.

A deliciously refreshing, easy and fast summer dessert: Chocolate Four Layer Delight.

www.lisaisbossy.com

A deliciously refreshing, easy and fast summer dessert: Chocolate Four Layer Delight.

A deliciously refreshing, easy and fast summer dessert: Chocolate Four Layer Delight.

lisa-is-bossy.blogspot.com

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

Food Bloggers gathered in Boulder, CO to learn food photography from the best.

lisa-is-bossy.blogspot.com

Meringue cupcakes with raspberry curd and creme fraiche. UN-FREAKING-BELIEVABLE it

Meringue cupcakes with raspberry curd and creme fraiche. UN-FREAKING-BELIEVABLE it's so good.

lisa-is-bossy.blogspot.com

Salted Butter Caramel Ice Cream. I

Salted Butter Caramel Ice Cream. I've somehow come back to life, cuz I definitely died and went to heaven while eating this.

lisa-is-bossy.blogspot.com

Three little milks.  Tres leches cake.

Three little milks. Tres leches cake.

lisa-is-bossy.blogspot.com

Passionfruit macarons are the best flavor I

Passionfruit macarons are the best flavor I've ever tasted! EVER!!

lisa-is-bossy.blogspot.com

I know you wanna sample these. I

I know you wanna sample these. I'll be selling some at the National Food Bloggers Bake Sale in San Francisco this Saturday. Part of the Great American Bake Sale to benefit Share Our Stregnth.

lisa-is-bossy.blogspot.com

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller

Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.

lisa-is-bossy.blogspot.com

Cream puffs and Christmas decor all over our house today.  Merry Christmas!

Cream puffs and Christmas decor all over our house today. Merry Christmas!

lisa-is-bossy.blogspot.com

Haute Chocolate - it

Haute Chocolate - it's totally classy and fashionable to make hot chocolate at home. And it's so simple too!

lisa-is-bossy.blogspot.com

[DC] Homemade chicken pho - and you don

[DC] Homemade chicken pho - and you don't HAVE to boil stock all day long. It's "acceptable" to use canned broth!!

lisa-is-bossy.blogspot.com

Christmas came early this year with a gift straight from Paris to my hot little hands!

Christmas came early this year with a gift straight from Paris to my hot little hands!

lisa-is-bossy.blogspot.com

[DB] Hungary for torte?  The Daring Bakers did Dobos Tortes for August

[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.

lisa-is-bossy.blogspot.com

Mixed Berry Crisp.  What better way to use those beautiful berry jewels all over the markets right now?

Mixed Berry Crisp. What better way to use those beautiful berry jewels all over the markets right now?

lisa-is-bossy.blogspot.com

[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!

[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!

lisa-is-bossy.blogspot.com

A popular one this year: Red, white and blue velvet cake! Happy 4th of July!

A popular one this year: Red, white and blue velvet cake! Happy 4th of July!

lisa-is-bossy.blogspot.com

Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts.  Mine are filled with lemon curd!

Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!

lisa-is-bossy.blogspot.com

Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.

Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.

lisa-is-bossy.blogspot.com

[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.

[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.

lisa-is-bossy.blogspot.com

[DC] The Daring Cooks have launched!  And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!

[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!

lisa-is-bossy.blogspot.com

[DB] We

[DB] We're so cheesey! This month the Daring Bakers did cheesecake. This is raspberry and meyer lemon, just in time for Spring!

lisa-is-bossy.blogspot.com

Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.

Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.

lisa-is-bossy.blogspot.com

For Easter, let

For Easter, let's make deviled eggs... pretty colored deviled eggs!

lisa-is-bossy.blogspot.com

You don

You don't need to go to Bahston for Boston Cream Pie!

lisa-is-bossy.blogspot.com

Like to crunch on your coffee?  This recipe for Coffee Crunch Cake has been in my family for over 60 years.

Like to crunch on your coffee? This recipe for Coffee Crunch Cake has been in my family for over 60 years.

lisa-is-bossy.blogspot.com

[DB] The Daring Bakers make [and eat] lasagna!

[DB] The Daring Bakers make [and eat] lasagna!

lisa-is-bossy.blogspot.com

The Lenôtre Concorde (created by Pierre Hermé)

The Lenôtre Concorde (created by Pierre Hermé)

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