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lisa-is-bossy

total posts: 24

lisa-is-bossy.blogspot.com

Cream puffs and Christmas decor all over our house today.  Merry Christmas!

Cream puffs and Christmas decor all over our house today. Merry Christmas!

lisa-is-bossy.blogspot.com

Haute Chocolate - it

Haute Chocolate - it's totally classy and fashionable to make hot chocolate at home. And it's so simple too!

lisa-is-bossy.blogspot.com

[DC] Homemade chicken pho - and you don

[DC] Homemade chicken pho - and you don't HAVE to boil stock all day long. It's "acceptable" to use canned broth!!

lisa-is-bossy.blogspot.com

Christmas came early this year with a gift straight from Paris to my hot little hands!

Christmas came early this year with a gift straight from Paris to my hot little hands!

lisa-is-bossy.blogspot.com

[DB] Hungary for torte?  The Daring Bakers did Dobos Tortes for August

[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.

lisa-is-bossy.blogspot.com

Mixed Berry Crisp.  What better way to use those beautiful berry jewels all over the markets right now?

Mixed Berry Crisp. What better way to use those beautiful berry jewels all over the markets right now?

lisa-is-bossy.blogspot.com

[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!

[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!

lisa-is-bossy.blogspot.com

A popular one this year: Red, white and blue velvet cake! Happy 4th of July!

A popular one this year: Red, white and blue velvet cake! Happy 4th of July!

lisa-is-bossy.blogspot.com

Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts.  Mine are filled with lemon curd!

Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!

lisa-is-bossy.blogspot.com

Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.

Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.

lisa-is-bossy.blogspot.com

[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.

[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.

lisa-is-bossy.blogspot.com

[DC] The Daring Cooks have launched!  And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!

[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!

lisa-is-bossy.blogspot.com

[DB] We

[DB] We're so cheesey! This month the Daring Bakers did cheesecake. This is raspberry and meyer lemon, just in time for Spring!

lisa-is-bossy.blogspot.com

Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.

Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.

lisa-is-bossy.blogspot.com

For Easter, let

For Easter, let's make deviled eggs... pretty colored deviled eggs!

lisa-is-bossy.blogspot.com

You don

You don't need to go to Bahston for Boston Cream Pie!

lisa-is-bossy.blogspot.com

Like to crunch on your coffee?  This recipe for Coffee Crunch Cake has been in my family for over 60 years.

Like to crunch on your coffee? This recipe for Coffee Crunch Cake has been in my family for over 60 years.

lisa-is-bossy.blogspot.com

[DB] The Daring Bakers make [and eat] lasagna!

[DB] The Daring Bakers make [and eat] lasagna!

lisa-is-bossy.blogspot.com

The Lenôtre Concorde (created by Pierre Hermé)

The Lenôtre Concorde (created by Pierre Hermé)

lisa-is-bossy.blogspot.com

Oatmeal Raisin macarons - a cookie that tastes like, another cookie, no?

Oatmeal Raisin macarons - a cookie that tastes like, another cookie, no?

lisa-is-bossy.blogspot.com

Happy Birthday to you... and you... and you too!!

Happy Birthday to you... and you... and you too!!

lisa-is-bossy.blogspot.com

Hurray for crème brûlée!

Hurray for crème brûlée!

lisa-is-bossy.blogspot.com

The always tantalizing - French macaron.  Pistachio-style...

The always tantalizing - French macaron. Pistachio-style...

lisa-is-bossy.blogspot.com

Easy as - strawberry rhubarb

Easy as - strawberry rhubarb

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