lisa-is-bossy
total posts: 24
lisa-is-bossy.blogspot.com
Cream puffs and Christmas decor all over our house today. Merry Christmas!
lisa-is-bossy.blogspot.com
Haute Chocolate - it's totally classy and fashionable to make hot chocolate at home. And it's so simple too!
lisa-is-bossy.blogspot.com
![[DC] Homemade chicken pho - and you don](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/111661.jpg)
[DC] Homemade chicken pho - and you don't HAVE to boil stock all day long. It's "acceptable" to use canned broth!!
lisa-is-bossy.blogspot.com
Christmas came early this year with a gift straight from Paris to my hot little hands!
lisa-is-bossy.blogspot.com
![[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/100369.jpg)
[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.
lisa-is-bossy.blogspot.com
Mixed Berry Crisp. What better way to use those beautiful berry jewels all over the markets right now?
lisa-is-bossy.blogspot.com
![[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/94128.jpg)
[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!
lisa-is-bossy.blogspot.com
A popular one this year: Red, white and blue velvet cake! Happy 4th of July!
lisa-is-bossy.blogspot.com
Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!
lisa-is-bossy.blogspot.com
Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.
lisa-is-bossy.blogspot.com
![[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/79232.jpg)
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
lisa-is-bossy.blogspot.com
![[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/76083.jpg)
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
lisa-is-bossy.blogspot.com
![[DB] We](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/71848.jpg)
[DB] We're so cheesey! This month the Daring Bakers did cheesecake. This is raspberry and meyer lemon, just in time for Spring!
lisa-is-bossy.blogspot.com
Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.
lisa-is-bossy.blogspot.com
For Easter, let's make deviled eggs... pretty colored deviled eggs!
lisa-is-bossy.blogspot.com
You don't need to go to Bahston for Boston Cream Pie!
lisa-is-bossy.blogspot.com
Like to crunch on your coffee? This recipe for Coffee Crunch Cake has been in my family for over 60 years.
lisa-is-bossy.blogspot.com
![[DB] The Daring Bakers make [and eat] lasagna!](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/64272.jpg)
[DB] The Daring Bakers make [and eat] lasagna!
lisa-is-bossy.blogspot.com
The Lenôtre Concorde (created by Pierre Hermé)
lisa-is-bossy.blogspot.com
Oatmeal Raisin macarons - a cookie that tastes like, another cookie, no?
lisa-is-bossy.blogspot.com
Happy Birthday to you... and you... and you too!!
lisa-is-bossy.blogspot.com
The always tantalizing - French macaron. Pistachio-style...
