total posts: 39
Vanilla Bean Salted Caramels - the perfect candy
Cranberry Tea Cookies: Beautifully colorful cookies are even better when they taste incredible too!
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Passionate about passion fruit? Try the ICE CREAM. It's uhmazing!
Ridiculously comforting Baked French Toast. Recipe from the Bath Street Inn in Santa Barbara.
Crunchy cornmeal in pie crust? Fresh picked apricots? Combine the two? Apricot Cornmeal Galette. BRILLIANT!!
A deliciously refreshing, easy and fast summer dessert: Chocolate Four Layer Delight.
Food Bloggers gathered in Boulder, CO to learn food photography from the best.
Meringue cupcakes with raspberry curd and creme fraiche. UN-FREAKING-BELIEVABLE it's so good.
Salted Butter Caramel Ice Cream. I've somehow come back to life, cuz I definitely died and went to heaven while eating this.
Three little milks. Tres leches cake.
Passionfruit macarons are the best flavor I've ever tasted! EVER!!
I know you wanna sample these. I'll be selling some at the National Food Bloggers Bake Sale in San Francisco this Saturday. Part of the Great American Bake Sale to benefit Share Our Stregnth.
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
Cream puffs and Christmas decor all over our house today. Merry Christmas!
Haute Chocolate - it's totally classy and fashionable to make hot chocolate at home. And it's so simple too!
[DC] Homemade chicken pho - and you don't HAVE to boil stock all day long. It's "acceptable" to use canned broth!!
Christmas came early this year with a gift straight from Paris to my hot little hands!
[DB] Hungary for torte? The Daring Bakers did Dobos Tortes for August's challenge.
Mixed Berry Crisp. What better way to use those beautiful berry jewels all over the markets right now?
[DB] Chocolate covered marshmallow cookies. With a dab of salted caramel and a layer of raspberry jam!
A popular one this year: Red, white and blue velvet cake! Happy 4th of July!
Bake well, cook well - we do both over at the Daring Kitchen. June was British Bakewell tarts. Mine are filled with lemon curd!
Chinese Dumplings from the Daring Cooks! I did them the way my family taught me. It is they to whom I dedicate these.
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
[DB] We're so cheesey! This month the Daring Bakers did cheesecake. This is raspberry and meyer lemon, just in time for Spring!
Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.
For Easter, let's make deviled eggs... pretty colored deviled eggs!
You don't need to go to Bahston for Boston Cream Pie!
Like to crunch on your coffee? This recipe for Coffee Crunch Cake has been in my family for over 60 years.
[DB] The Daring Bakers make [and eat] lasagna!
The Lenôtre Concorde (created by Pierre Hermé)