total posts: 67
Daring Bakers - Piece Montée
Cream puffs filled with raspberry whipped cream,covered in white chocolate and decorated with marzipan.
Blackberries from Austria
Strawberry and lemon pastry cream filled tart
[DB] Daring Bakers - Rosewater cheesecake with rhubarb mirror
Vanilla apple cakelets...very simple but very good!
Crunchy, buttery cookies flavoured with bergamot essential oil and black tea...in other words: Earl Grey cookies
[DB] - flourless chocolate cake with Arabic coffee ice cream
Home-made winter tea blend: black tea, dried rose petals, dried orange peel and crushed cinnamon sticks. Smells so good it can double as potpourri :)
Quince candy or also known as membrillo, cotignac, kotonjata to name a few (vegan, low-fat)
Panforte, not quite nougat, not quite cookie... a traditional Christmas sweet from Italy.
[DB] Daring Bakers - caramel cakelet with brown butter and caramel frosting
Crispy spice cookies
Mustacudos de muez - Walnut cookies flavoured with cinnamon and orange (gluten-free)
Apricotina - Middle Eastern dried apricot balls with pistachio filling - vegan, dairy-free, gluten-free & low-fat!
Honey ricotta cake with sauteed nectarines (gluten-free & sugar-free)
[DB] Rocket, cherry tomato & parmesan pizza
Apple tart with crystallized ginger
[DB] Daring Bakers - Lavash crackers with rosemary, sea salt and black pepper
Ispahan ice cream - litchi ice cream with raspberry swirl and rose syrup
[DB] Daring Bakers - Chocolate eclairs
Tehina (tahini / sesame paste) shortbread rounds
Strawberry and lemon cream cheese tartlet
Halawa tamr (walnut and date balls)
[DB] Daring Bakers - Filbert Gateau with Praline Buttercream
Green and pink turtle bombe with raspberry mousse
Mango mousse mirror cake with coconut cake base
Mulhallabiya or malabi - a Middle Eastern milk pudding thickened with rice flour and flavoured with rosewater and pistachio (gluten-free)
Khatai cookies - Afghan cookies with cardamom and pistachio (vegan)
Black forest ice cream cake (with home-made cherry and chocolate ice cream)
Twist on the Dutch tradition of 'beschuit met muisjes': cookies with pink and white anise seed sprinkles.
Hazelnut cookies sandwiched with dulce de leche
Not so OpÃ©ra Cake petit fours: Layers of coconut joconde with lemon vanilla buttercream, lemon grass syrup and pandan white chocolate glaze.
Daring Bakers May
Rhubarb and bergamot pastry cream filled tart