UnknownUser

lincoln

total posts: 23

blog.clodimet.com.br

Huile d’olive et a la Mandarine from La Table Oliviers & CO .

Huile d’olive et a la Mandarine from La Table Oliviers & CO .

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Wine for bodega - Fin Del Mundo
Patagonia - Argentina

Wine for bodega - Fin Del Mundo Patagonia - Argentina

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Tomatoes of the Porto Santo Islands

Tomatoes of the Porto Santo Islands

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Veal with oil of the Island of Lesbos

Veal with oil of the Island of Lesbos

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Robalo with organic baby vegetables
Clo Restaurante

Robalo with organic baby vegetables Clo Restaurante

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Panna cotta with  hibiscus and rhubarb jelles

Panna cotta with hibiscus and rhubarb jelles

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People do not only want food -  "Restaurants bet in the union of gastronomia and art and open space for temporary expositions"

People do not only want food - "Restaurants bet in the union of gastronomia and art and open space for temporary expositions"

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Squids stuffed to the organic oil Antonio Cano & Hijos - Region Andalucia - Spain.

Squids stuffed to the organic oil Antonio Cano & Hijos - Region Andalucia - Spain.

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Cacao is beneficial to the brain and the heart

Cacao is beneficial to the brain and the heart

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My favorite  table at the  Restaurant  -  for a perfect organic dinner

My favorite table at the Restaurant - for a perfect organic dinner

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special oil harmonization of small producers

special oil harmonization of small producers

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lamp  produced with more than three hundred small oliva oil bottles

lamp produced with more than three hundred small oliva oil bottles

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Asparagi, prosciutto crudo, muzzarela with reduction of balsamic aceto di Modena.
delicious italian  dish

Asparagi, prosciutto crudo, muzzarela with reduction of balsamic aceto di Modena. delicious italian dish

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milk candy Souffle
Clo Restaurante - SP - Brasil

milk candy Souffle Clo Restaurante - SP - Brasil

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Pannacotta with freshy  figs and Porto wine  reduction.

Pannacotta with freshy figs and Porto wine reduction.

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Risotto with octopus and persian saffran.
delicious dish

Risotto with octopus and persian saffran. delicious dish

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Ravioli with gotta cheese and vale de lobos oil

Ravioli with gotta cheese and vale de lobos oil

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Risotto al Nero di Seppia
Chef Clo Dimet
Clo Restaurante - Sao Paulo - Brasil

Risotto al Nero di Seppia Chef Clo Dimet Clo Restaurante - Sao Paulo - Brasil

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Drink organic Hibisco produced in the Clo restaurante. Sao Paulo , Brasil - Chef Clo Dimet

Drink organic Hibisco produced in the Clo restaurante. Sao Paulo , Brasil - Chef Clo Dimet

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This specialty produced in Italy combines oil extra-virgin with  smell of  white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil

This specialty produced in Italy combines oil extra-virgin with smell of white trufas of Alba inPiemonte region . Clo Restaurante - Sao Paulo - Brasil

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Pimentos del Pequillos
La Table Oliviers & Co
Chef Clo Dimet
Sao Paulo - Brasil

Pimentos del Pequillos La Table Oliviers & Co Chef Clo Dimet Sao Paulo - Brasil

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Brandade de Bacalhau, Clo restaurante - San Paulo - Brasil

Brandade de Bacalhau, Clo restaurante - San Paulo - Brasil

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Gratin Pupunha ao Chateau Virand

Gratin Pupunha ao Chateau Virand

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