lilikoiandthyme in Los Angeles
total posts: 14
lilikoiandthyme.com
Tangy, rich & sweet--fresh tomato ketchup
lilikoiandthyme.com
Gâteau Breton, the rich buttery love child of shortbread and pound cake. Elegantly simple to make, and always SO good.
lilikoiandthyme.com
Zesty Padron peppers from Weiser Farms on a fat, juicy steak.
lilikoiandthyme.com
Simple Strawberry Jam with the summer's best fruit
lilikoiandthyme.com
Watermelon Lime Sangria, a great excuse for a summer afternoon party.
lilikoiandthyme.com
Bright, tangy lilikoi lemon bars made with yellow passion fruit juice, paired with rich, buttery shortbread.
lilikoiandthyme.com
Crispy, savory lavash crackers are a blank slate for all kinds of flavors. Recipe, and rundown of the photoshoot with Matt Bites and Food Fanatics.
lilikoiandthyme.com
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
lilikoiandthyme.com
My grandma's oatmeal cookie wafers--found her published recipe at Powell's in Portland. Crisp, warm, delightful.
lilikoiandthyme.com
Spicy Chocolate Pudding--silky, rich, with a kick of cayenne. From Lilikoi & Thyme.
lilikoiandthyme.com
Spiked Kona coffee with mini Portuguese donuts. Rich with eggs and butter, these are a luscious start to a celebration morning. Lilikoi & Thyme.
lilikoiandthyme.com
5-spice beef with citrus and red wine--the perfect winter do-ahead. From Lilikoi & Thyme.
lilikoiandthyme.com
Pistachio Orange Sticky Buns. Overly indulgent, or just right for a lazy Sunday. From Lilikoi & Thyme.
lilikoiandthyme.com
Make Creme Fraiche at home so it's always on hand for gorgeous little canapes like these.
