total posts: 14
Tangy, rich & sweet--fresh tomato ketchup
Gâteau Breton, the rich buttery love child of shortbread and pound cake. Elegantly simple to make, and always SO good.
Zesty Padron peppers from Weiser Farms on a fat, juicy steak.
Simple Strawberry Jam with the summer's best fruit
Watermelon Lime Sangria, a great excuse for a summer afternoon party.
Bright, tangy lilikoi lemon bars made with yellow passion fruit juice, paired with rich, buttery shortbread.
Crispy, savory lavash crackers are a blank slate for all kinds of flavors. Recipe, and rundown of the photoshoot with Matt Bites and Food Fanatics.
Homemade raspberry liqueur. Slowly fermented with the fruit's own wild yeast, while I work away for Taste of the Nation: LA. (Ticket Discount Code in the post!)
My grandma's oatmeal cookie wafers--found her published recipe at Powell's in Portland. Crisp, warm, delightful.
Spicy Chocolate Pudding--silky, rich, with a kick of cayenne. From Lilikoi & Thyme.
Spiked Kona coffee with mini Portuguese donuts. Rich with eggs and butter, these are a luscious start to a celebration morning. Lilikoi & Thyme.
5-spice beef with citrus and red wine--the perfect winter do-ahead. From Lilikoi & Thyme.
Pistachio Orange Sticky Buns. Overly indulgent, or just right for a lazy Sunday. From Lilikoi & Thyme.
Make Creme Fraiche at home so it's always on hand for gorgeous little canapes like these.