total posts: 22
Potato Leek Quiche - an easy, yet elegant way to say goodbye to winter and welcome spring.
Cheddar Peasant Boule - the perfect "beginner's" bread. Did I mention it's addictive?
Chile Cheddar Tear Apart Bread - flaky bread full of creamy cheddar and a hint of heat.
Oreo Peanut Butter Pie for Mikey.
Bourbon Cherries - perfect as a gift, smashing over ice cream, elegant in a cocktail.
Charcutepalooza July: Homemade hot dogs & memories of my grandparents.
Creamy Olive and Feta Dip - buttery green olives combine with cream cheese, feta, capers, and balsamic vinegar for an addictive appetizer
Roasted Beets with Balsamic Vinegar - a simple and beautiful way to prepare beets and a lesson in freezing your greens.
Chorizo and Greens Quiche - don't toss your beet or radish greens, use them up in this bold dish.
Market Pasta with Parmesan-Cream Sauce - a versatile pasta that will have you wanting seconds.
Honey & Sage Biscuits - Sweet and savory all at once. Breathtaking when warm out of the oven, slathered in butter.
Chocolate Bourbon Toffee Cupcakes - a thank you in the form of a decadent cupcake.
Spring Chorizo Arepas - homemade chorizo and spring greens top a homemade cornmeal pancake.
Caramelized Onion & Cheddar Pumpernickel Bread and a look at eating local.
Spicy Bourbon Smoked Pork served over Maple Mashed Sweet Potatoes with a spicy mustard sauce.
Butter Rum Pop Tarts: butterscotch and rum combine in a flaky pastry for an adult treat.
Flank Steak Stuffed with Blue Cheese and Spinach, served with Horseradish Cream Sauce.
Lemon-Rhubarb Martini - tart and sweet, with a kick.
Homemade Pumpernickel Bread- perfect recipe for beginners.
Winter Harvest Meatloaf Bites - cold weather comfort food in bite-sized form.
Maple bacon cheddar scones - made with homemade bacon, sourced from a local farm.
Chocolate Peanut Butter Pretzel Cupcakes - a sweet and salty treat.