lickingmylips in France
total posts: 22
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Raspberry Macaroon with raspberry filling
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Strawberry Shortcake with hazelnut crust
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Chocolate Pear Brownie, best to make it when you are not alone, or you might be tempted to eat it all yourself.
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Fruit Tartlettes, celebrating the arrival of Strawberries!
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If you want your kitchen to smell like chocolate do not make stuffed cabbage rolls.
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Lavender Salt, easy to make and has a surprising taste when added to savory food.
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Lemon Hazelnut Stuffed Buns, Bite size, and served with Earl Grey Tea.
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Hot Chocolate, the kind that will knock your socks off and keep you purring for a very long time.
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A golden pear, baked with cream fraiche makes a treasure for lunch.
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Laduree in Paris is more like a jewelry shop than a pastry shop. Where macarons are diamonds.
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A taste of chocolate... how do they say that in French? Think velvet. This dessert will melt more than your heart.
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Applesauce gets spicy with French Calvados.
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Ouinoa golden grain pearls with mixed peppers and almonds.
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Tomato Pizza without cheese and a dab of mustard.
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Fauchon's in Paris a bushel of apples becomes the exotic centerpiece. Who says you have to have chocolate to be a star?
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Do you have a romance with Pasta? If yes Orzo Pasta with olives, and feta might become your new best friend.
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Carrot Ginger Soup with a twist of lemon and a famously rich dance partner Ginger.
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Mixed Garden Greens a wild assortment with a hazelnut dressing.
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How to have the perfect cup of tea. It doesn't just take a pretty teacup-- or does it?
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Lemon Walnut Pasta, a tangy subtle taste. Blends well with fish or chicken as a side dish.
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Chestnuts to create a sweet velvet-y soup. A touch of fresh cream and nutmeg enhance it's aroma.
