total posts: 83
Homemade Granola: you'll never buy the boxed stuff again
Skillet Chicken Marbella: you'll love the sweet, salty, subtly smoky combination of prunes, olives, and capers
Bacon, Bean & Avocado Salad Tostadas
Mississippi Caviar: Bean Salad with Enchiladas
Avo-Cobb-O Guacamole: like a Cobb Salad…minus the salad…plus the chips.
Frozen Key Lime Pie
Mean Green Juice
The Ultimate Tropical Umbrella Drink: sweet pineapple, creamy coconut, a touch of chocolate, some boozy goodness, this frozen cocktail is like a piña colada meets chocolate milk!
Kale Pesto: festively green, leprechaun approved
Poutine Burger at American Eatery
Blood Orange Marmalade Tart
Healthy Butternut Squash Soup: comforting, satisfying, zero-guilt goodness...with only 3 main ingredients
Pumpkin Toffee Whoopie Pies
toasted pecans for my chocolate crack cookies
Homemade Salted Caramel Sauce
Sage Cornbread for Thanksgiving stuffing!
Orange and Ginger Spiced Cranberry Sauce
Honeycrisp Harvest Melt: Grilled cheese made with New York extra-sharp cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
Charcutepalooza Chorizo Breakfast Sausage in the making
Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions
9 delicate layers of old-fashioned yellow cake with rich, fudgy, milk chocolate icing [product]
Skillet Irish Soda Bread with plump raisins, laced with fennel seeds
Beer foamy marshmallow dipped in milk chocolate, topped w/beer & pretzel brittle bits, & decked out in lucky Shamrock confetti flair.
Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco.
Butternut Squash Soup with Black Sticky Gingerbread and Brown Butter
Nectarines and raspberries dusted off with sugar, before the Crisp... a no-stress dessert full of summer flavors.
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
Salmon with Creamy Mustard Sauce, and a side of turnip gratin and lovely salad of wheat berries, kale, and cranberries.
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.