lick my spoon in San Francisco
total posts: 72
lickmyspoon.com
Healthy Butternut Squash Soup: comforting, satisfying, zero-guilt goodness...with only 3 main ingredients
lickmyspoon.com
toasted pecans for my chocolate crack cookies
lickmyspoon.com
Honeycrisp Harvest Melt: Grilled cheese made with New York extra-sharp cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.
lickmyspoon.com
Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.
lickmyspoon.com
Charcutepalooza Chorizo Breakfast Sausage in the making
lickmyspoon.com
Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions
lickmyspoon.com
![9 delicate layers of old-fashioned yellow cake with rich, fudgy, milk chocolate icing [product]](http://images.tastespotting.com/thumbnails/279599.jpg)
9 delicate layers of old-fashioned yellow cake with rich, fudgy, milk chocolate icing [product]
lickmyspoon.com
Skillet Irish Soda Bread with plump raisins, laced with fennel seeds
lickmyspoon.com
Beer foamy marshmallow dipped in milk chocolate, topped w/beer & pretzel brittle bits, & decked out in lucky Shamrock confetti flair.
lickmyspoon.com
Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco.
lickmyspoon.com
Butternut Squash Soup with Black Sticky Gingerbread and Brown Butter
lickmyspoon.com
Nectarines and raspberries dusted off with sugar, before the Crisp... a no-stress dessert full of summer flavors.
lickmyspoon.com
From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.
lickmyspoon.com
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
lickmyspoon.com
Salmon with Creamy Mustard Sauce, and a side of turnip gratin and lovely salad of wheat berries, kale, and cranberries.
lickmyspoon.com
2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.
lickmyspoon.com
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
lickmyspoon.com
Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!
lickmyspoon.com
A classic. An American icon. A comfort so versatile, it is as satisfying raw as it is baked. So, what makes the ultimate chocolate chip cookie?
lickmyspoon.com
Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.
lickmyspoon.com
This no-fuss dessert is pure genius! At your next open grill fest, whip up these Banana Boats and polish off your barbecue on a sweet note.
lickmyspoon.com
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
lickmyspoon.com
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
lickmyspoon.com
Homemade Irish Cream Liqueur: Tastes just like Bailey’s except you can adjust the booziness... Liquid Luck of the Irish! My favorite kind. :-)
lickmyspoon.com
Ozumo's Karaitini – Wasabe sake infused vodka, fresh strawberry, jalapeno, and ginger
