7507

lick my spoon in San Francisco

total posts: 80

lickmyspoon.com

Bacon, Bean & Avocado Salad Tostadas

Bacon, Bean & Avocado Salad Tostadas

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Mississippi Caviar: Bean Salad with Enchiladas

Mississippi Caviar: Bean Salad with Enchiladas

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Avo-Cobb-O Guacamole: like a Cobb Salad…minus the salad…plus the chips.

Avo-Cobb-O Guacamole: like a Cobb Salad…minus the salad…plus the chips.

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Frozen Key Lime Pie

Frozen Key Lime Pie

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Mean Green Juice

Mean Green Juice

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The Ultimate Tropical Umbrella Drink: sweet pineapple, creamy coconut, a touch of chocolate, some boozy goodness, this frozen cocktail is like a piña colada meets chocolate milk!

The Ultimate Tropical Umbrella Drink: sweet pineapple, creamy coconut, a touch of chocolate, some boozy goodness, this frozen cocktail is like a piña colada meets chocolate milk!

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Kale Pesto: festively green, leprechaun approved

Kale Pesto: festively green, leprechaun approved

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Poutine Burger at American Eatery

Poutine Burger at American Eatery

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Blood Orange Marmalade Tart

Blood Orange Marmalade Tart

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Healthy Butternut Squash Soup: comforting, satisfying, zero-guilt goodness...with only 3 main ingredients

Healthy Butternut Squash Soup: comforting, satisfying, zero-guilt goodness...with only 3 main ingredients

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Pumpkin Toffee Whoopie Pies

Pumpkin Toffee Whoopie Pies

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toasted pecans for my chocolate crack cookies

toasted pecans for my chocolate crack cookies

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Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

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Sage Cornbread for Thanksgiving stuffing!

Sage Cornbread for Thanksgiving stuffing!

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Orange and Ginger Spiced Cranberry Sauce

Orange and Ginger Spiced Cranberry Sauce

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Honeycrisp Harvest Melt: Grilled cheese made with New York extra-sharp cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.

Honeycrisp Harvest Melt: Grilled cheese made with New York extra-sharp cheddar, honeycrisp apple, and sage butter on ginger-molasses bread.

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Pasta Puttanesca

Pasta Puttanesca

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Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.

Gravlax Pie: flaky pot pie filled with roasted potatoes, draped with gravlax, smothered in crème fraiche, and topped with salmon roe.

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Charcutepalooza Chorizo Breakfast Sausage in the making

Charcutepalooza Chorizo Breakfast Sausage in the making

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Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions

Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions

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9 delicate layers of old-fashioned yellow cake with rich, fudgy, milk chocolate icing [product]

9 delicate layers of old-fashioned yellow cake with rich, fudgy, milk chocolate icing [product]

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Skillet Irish Soda Bread with plump raisins, laced with fennel seeds

Skillet Irish Soda Bread with plump raisins, laced with fennel seeds

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Beer foamy marshmallow dipped in milk chocolate, topped w/beer & pretzel brittle bits, &  decked out in lucky Shamrock confetti flair.

Beer foamy marshmallow dipped in milk chocolate, topped w/beer & pretzel brittle bits, & decked out in lucky Shamrock confetti flair.

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Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe

Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco.

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Butternut Squash Soup with Black Sticky Gingerbread and Brown Butter

Butternut Squash Soup with Black Sticky Gingerbread and Brown Butter

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Nectarines and raspberries dusted off with sugar, before the Crisp... a no-stress dessert full of summer flavors.

Nectarines and raspberries dusted off with sugar, before the Crisp... a no-stress dessert full of summer flavors.

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From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.

From the girl & the fig; a succulent and sweet "steak" with raw egg, caperberries, chives, lavender sea salt, and toast.

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Martin Brock

Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.

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Salmon with Creamy Mustard Sauce, and a side of turnip gratin and lovely salad of wheat berries, kale, and cranberries.

Salmon with Creamy Mustard Sauce, and a side of turnip gratin and lovely salad of wheat berries, kale, and cranberries.

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2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.

2 pounds of bacon, 4 pounds of sausage, 6 pounds of ground beef…and that’s only the beginning. A little bit of spice, sweetness, smoke and layers of meaty flavor.

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Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.

Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.

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Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!

Lemon Tart with Almond Crust Recipe: The sweet, tart, lemon curd filling is refreshing & light. The ground almond in the crust gives it that extra surprise of flavor!

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A classic. An American icon. A comfort so versatile, it is as satisfying raw as it is baked. So, what makes the ultimate chocolate chip cookie?

A classic. An American icon. A comfort so versatile, it is as satisfying raw as it is baked. So, what makes the ultimate chocolate chip cookie?

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Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.

Kreta Olive Oil Truffle sprinkled with Fleur de Sel on top.

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