total posts: 5
Putting my Thanksgiving turkey stock to good use: kale, white bean and chicken meatball soup. Rustic and warm!
A crumbly pear crisp...a crisple? Topped with oats, pepitas, almonds and flax seeds. Kind of healthy, right?
Colorful curried cauliflower salad. This recipe (from M Cafe de Chaya) is so easy and makes a ton.
The Pop Tart I *wish* I grew up with: Bacon-fig with maple icing from Mercantile, Hollywood.
One last taste of summer: Zucchini ribbons with basil-almond pesto.