total posts: 13
Pulpitos, memories of Barcelona markets
Chanterelle stew, it really goes well with polenta.
An easy way to a delious vegetable dish. Just cut and bake. Eggplants, marrows, tomatoes... What's in your fridge?
Inpired by Barcelona fish markets: fried smoked salmon and pulpitos (squid) with lemon and parsley
My first cake, white, fluffy, coconut and lemon flavoured, a redo is mandatory :)
New potatoes dish, simply delicious.
Star Trek and cooking? Here it goes some borg inspired stinging nettle cubes.
Fresh salad with warm potatoes and cheese for a windy spring day.
Creme renversee au caramel, it's not creme brulee
Bean stew with traditional smoked sausages. A warming experience.
Quince jelly, the sweet minute for the frosty days.
Celery salad rolls, winter time.
Autumn mushroom soup recipe.