total posts: 52
Indulge during the holidays because this Silky Cauliflower Soup with Parmesan Crisps will be waiting for you when it's all over. No cream added!
Pasta with Sausage and Pumpkin Sauce. Pumpkin isn't just for desserts!
Another Tasty Tales story and my recipe for the best oatmeal raisin cookies I have ever made or tasted.
Perfect for an autumn weekend meal. It's Pork Roast with Spicy Pears served with sauteed cabbage. Always a hit!
Browned Butter Pear Muffins with Brown Sugar-Walnut Streusel Topping and a brilliant way to apply crumble toppings without a mess.
Pumpkin Doughnut Drops...I am so sorry to do this to you.
Slow Cooker Minestrone. So hearty and comforting. Tastes like you fussed over it all day, and no one needs to know that you didn't!
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
There are so many uses for leftover roasted chicken, but this Cranberry, Pecan and Rosemary Chicken Salad sammie is my favorite.
Lemon Pistachio Snaps. A little palate cleanser in between all the Fall flavors.
Banana Brunch Cake. Turn your humble, ripened bananas into this fancy-pants cake the next time you want to be spoiled.
Chocolate Eclair Torte...there are no words.
Puff pastry turnovers stuffed with apples and Hatch green chiles. You need this!
Fig, Orange and Rosemary Microwave Jam. 15 minutes and a microwave is all that stands between you and home made jam!
Chocolate Zucchini Cake with Orange Glaze. Your late harvest zucchini are begging to be in this cake. Don't deny them!
Pssst...do you want to know how to make this side dish with a brilliant cooking maneuver? Follow me...
Check out how to turn an ordinary Caprese salad into an appetizer with flair. So easy and so rave-worthy!
Cloud Cakes, a lighter more figure-friendly alternative to traditional pancakes.