total posts: 227
Chocolate Madeleines: The chocolate version of the classic French tea cake.
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
Spicy Honey Roasted Almonds: Just a little bit sweet with a hint of spice. You won't be able to stop eating them.
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
Bananas, rum and vanilla make a simple apple tart even better.
Kicking off my Taste of South America series with Grilled Lamb Chops and Chimichurri Sauce.
Pasta alla Carbonara: the classic preparation that uses no cream.
Pan Bagnat: A Tuna Nicoise in sandwich form.
It's not too early to welcome Spring with this delightful Lemon Cornmeal Cake.
White Turkey Chili: One key ingredient makes this simple, healthy dish a big winner.
Carnitas Tacos with Mango-Avocado Salsa: a fiesta for your taste buds.
Tagliatelle in Rich Mushroom Sauce: Got mushrooms? Then you, too, can make this flavor-packed dish.
Oatmeal Raisin Chocolate Chip Cookie: Bringing back two old favorites in my kitchen.
Bounce back from holiday indulgence without compromising flavor with this light, garlicky white bean dip.
Pasta with Fresh Herbs and Chopped Olives: simple, unfussy and satisfying.
Turn on the flavor of flavorless supermarket tomatoes by roasting them. They will light up a simple tomato soup.
Pastéis de Nata: There is a tasty reason for the popularity of these custard tarts in Portugal.
French-Style Spareribs: Glazed with an herb-infused oil and your oven does all the work. Perfect!
Banana Turnovers with Pastry Cream Filling: A banana cream pie in a pocket! So easy!
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
Creamy Curried Cauliflower Soup
Chocolate Mascarpone-Stuffed Fresh Figs: A simple preparation gets all dressed up for a party with chocolate liqueur!
Lemon Bars: My search for the perfect recipe might have just ended with this one.
Marinated Tri Tip: My favorite spices went in this perfect-for-summer grilled dish. Tender and very flavorful!
Strawberry Cupcakes with Strawberry Cream Cheese Frosting: There's no such thing as too much strawberries.
Papaya-Carrot Sorbet. An unusual combination but it works.
Asian-Style Chicken Salad with Spicy Peanut Vinaigrette: This may just become your new favorite summer salad.
Maja Blanca con Mais: Similar to a panna cotta, it's a refreshing summer treat, Filipino style
Purple reigns in these little dumplings - Purple Sweet Potato Gnocchi
Sushi-Inspired Salmon Sliders with Wasabi Mayo
Cucumber Cups with Caramelized Onions and Bacon: Make it for your next dinner party.
Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?