total posts: 216
Tagliatelle in Rich Mushroom Sauce: Got mushrooms? Then you, too, can make this flavor-packed dish.
Oatmeal Raisin Chocolate Chip Cookie: Bringing back two old favorites in my kitchen.
Bounce back from holiday indulgence without compromising flavor with this light, garlicky white bean dip.
Pasta with Fresh Herbs and Chopped Olives: simple, unfussy and satisfying.
Turn on the flavor of flavorless supermarket tomatoes by roasting them. They will light up a simple tomato soup.
Pastéis de Nata: There is a tasty reason for the popularity of these custard tarts in Portugal.
French-Style Spareribs: Glazed with an herb-infused oil and your oven does all the work. Perfect!
Banana Turnovers with Pastry Cream Filling: A banana cream pie in a pocket! So easy!
Heirloom Beans: A little love on the stove will yield wonderfully comforting results.
Creamy Curried Cauliflower Soup
Chocolate Mascarpone-Stuffed Fresh Figs: A simple preparation gets all dressed up for a party with chocolate liqueur!
Lemon Bars: My search for the perfect recipe might have just ended with this one.
Marinated Tri Tip: My favorite spices went in this perfect-for-summer grilled dish. Tender and very flavorful!
Strawberry Cupcakes with Strawberry Cream Cheese Frosting: There's no such thing as too much strawberries.
Papaya-Carrot Sorbet. An unusual combination but it works.
Asian-Style Chicken Salad with Spicy Peanut Vinaigrette: This may just become your new favorite summer salad.
Maja Blanca con Mais: Similar to a panna cotta, it's a refreshing summer treat, Filipino style
Purple reigns in these little dumplings - Purple Sweet Potato Gnocchi
Sushi-Inspired Salmon Sliders with Wasabi Mayo
Cucumber Cups with Caramelized Onions and Bacon: Make it for your next dinner party.
Potato-Broccoli Soup: Caramelizing onions and shallots gave this everyday soup a big flavor boost.
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?
Belgian Waffles: Whipped egg whites for a light and crispy classic version and bacon & cheese for a tasty, savory twist!
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Mahi Mahi Tacos made with Homemade Corn Tortillas and Fresh Mango-Tomatillo Salsa. It's a fiesta of fresh flavor!
Carrot Cake with Cream Cheese Frosting: Made for Mother's Day. It's simple, sweet and perfect...just like my own mom.
Marinated Grilled Prawns, Bulgur Pilaf & Grilled Whole Tomatoes: Simple meets fabulous!
Sichuan Green Beans: An easy weeknight meal that's made healthier by using ground turkey. Packed with flavor!
Pineapple Tea Cake: Take a bite of Spring with this lovely little cake.
Chicken Afritada: You'll want to add this classic Filipino stew to your menu rotation. Check out the key ingredient.
If rich chocolate flavor is what you're after, this is the recipe for you. Chocolate courtesy of Tastespotting's Scharffen Berger giveaway.
Not your average Mushroom Barley Soup. This one has porcinis and Shaoxing wine which results in a comforting but complex soup.
I made these Edible Chocolate Cups for Valentine's Day. See the countless ways they can be filled and loved.