total posts: 96
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The Classic Burger: Do you Worcestershire-ize your burger? It's a must for me!
Spaghetti All'Arrabiata: A simple tomato sauce with a kick!
Nutella Tart: One of the richest, most decadent desserts you'll ever taste.
Leaning Banana "Split" Tower: My take on a classic in honor of the Ovarian Cancer Research Fund
Pico de gallo: Tomatoes and herbs harvested right from my parents' garden.
Cantaloupe Sorbet: Only two ingredients and very refreshing!
Chicken Asado (Stew): Few ingredients and full of flavor but one key ingredient makes this special. Find out what it is.
Organic olallieberries from the coast were the star of these crumbly thumbprint cookies.
Kiwi Gelato to celebrate a small milestone.
White wine and three layers of orange in the glaze. The sophisticated pork rib!
Chocolate and cappuccino come together in one delicious cookie
a little wine, some pancetta and a lot of radicchio equals some pretty good pasta
Fuji apples with a buttery cinnamon/allspice topping and wrapped around a flaky crust
Simple puff pastry is elevated by adding honey mascarpone and Cointreau-soaked blueberries. Takes no time to prepare.
A Spring-loaded salad with arugula, mint, basil, cilantro and parsley
A complete dinner in less than an an hour: Broiled salmon, garlicky roasted brussels sprouts, garlic brown rice and a tomato dipping sauce to bind everything together.
"Fried" tofu without the greasy mess. See how I do it.
Light, chewy and nutty! Perfect with afternoon tea.
Classic Lasagne alla Bolognese
Sake and Raspberry Sorbet Cocktail
Pistachio and Pine Nut Pesto: Fresh, nutty and just oh, so good!
Caprese Salad Bites--perfect for a dinner party
Get an early start on Cinco de Mayo by trying this new twist on Huevos Rancheros!
Spaghetti con Vongole (Clams): A handful of fresh ingredients is all you need to make a very special dish!
Cast Iron Skillet - take yours out of hiding like I have and rediscover its talents in the kitchen!
This is cake is yummy, it's moist and it will give you a jolt! Check out how...
The ultimate meat-lover's ragù
Hummus - nutritious, delicious and super easy to prepare!