lemonsandanchovies in San Francisco
total posts: 189
lemonsandanchovies.com
Red Rice with Roasted Squash, Fennel and Beets drizzled with vinegar/garlic dipping sauce: Meant to be together. {recipe}
lemonsandanchovies.com
Marinated Feta Cheese: an easy, elegant appetizer for a party...or wine o'clock!
lemonsandanchovies.com
Chocolate Cookies will make any cold fall day just a little cozier.
lemonsandanchovies.com
Pumpkin Cheddar Scones: who knew pumpkin and cheese would go so well together!
lemonsandanchovies.com
Roasted Chickpeas with Sumac. A little salty, a little tart, a lot of tasty. {recipe}
lemonsandanchovies.com
Chocolate-Dipped Spiced Pumpkin Madeleines
lemonsandanchovies.com
Chocolate Almond Torte with Chocolate Whipped Cream Frosting: you'll be glad you tried this.
lemonsandanchovies.com
Capellini with Chicken and Creamy Tomato Sauce for Macaroni Grill's No Kid Hungry Campaign.
lemonsandanchovies.com
Vanilla-Brownie Ice Cream: a new take on a classic pairing. {recipe}
lemonsandanchovies.com
Feel like a pizza but too lazy to prepare dough? How about a tortilla? It's what I did and it was great! {recipe}
lemonsandanchovies.com
Prawn, Pesto, Fig and Feta: Together in a sandwich or crostini, they're perfect!
lemonsandanchovies.com
A little fig infusion in the balsamic dressing makes a classic Caprese Salad new again.
lemonsandanchovies.com
The Sesame-Ginger Vinaigrette is the key to this colorful Noodle Salad with Kale and Cabbage.
lemonsandanchovies.com
Banana Nutella Bread: Cake-like in texture, this is perfect not just for breakfast or tea time but also for dessert.
lemonsandanchovies.com
Apple-Pecan Quinoa Muffins: Start your morning off right with something both healthy and tasty.
lemonsandanchovies.com
Mixed Green Salad with Nectarine-Blueberry Vinaigrette: a feast for the eyes...and your taste buds.
lemonsandanchovies.com
Pickled Onions: What to do when you've 20 lbs of onions to work with. Great on salads and sandwiches.
lemonsandanchovies.com
Quinoa Salad with Grapes, Pomegranates & Herbs: infusing more summer flavor into a classic tabbouleh salad.
lemonsandanchovies.com
Fresh Blueberry Mini Tarts: These little tarts can be made ahead of time and assembled on the day of your party. They are sure to impress.
lemonsandanchovies.com
Caramelized Onion, Feta and Sage Pizza: Just add a carafe of wine and you're all set for a nice bistro-style dinner at home.
lemonsandanchovies.com
Tamarind-Marinated Baked Chicken Wings: Asian style wings full of bold flavor.
lemonsandanchovies.com
Concluding my Taste of South America Series with a visit to Chile and these Empanadas de Pino, traditional Chilean Beef Empanadas.
lemonsandanchovies.com
Apricot Frozen Yogurt for instant relief from the summer heat.
lemonsandanchovies.com
Sautéed Fresh Cranberry Beans with Sage and Garlic (think roasted chickpeas, only better). What they lose in color they gain back in taste.
lemonsandanchovies.com
Arugula Salad with Apricot-Mint Vinaigrette: This salad has a little bit of everything but the apricots are clearly the star of the show.
lemonsandanchovies.com
Homemade Chocolate Crackers: a bit more refined than a cooke but with all the chocolate flavor you'd want. Perfect for dunking in milk or with ice cream.
lemonsandanchovies.com
Summer Corn Salad: For when you crave the bright, sweet flavors of summer.
lemonsandanchovies.com
Banana Caramel Tart: One of the easiest desserts you'll ever make but it will taste like you've slaved over it all day.
lemonsandanchovies.com
Fresh Strawberry (Mini) Pies: This simple dessert captures the freshness of spring.
lemonsandanchovies.com
Coconut Curry Mussels: the rich broth commands equal attention with the fresh mussels. Make sure you have lots of bread to mop it all up.
lemonsandanchovies.com
Chocolate Madeleines: The chocolate version of the classic French tea cake.
lemonsandanchovies.com
Burrata and Cucumber Crostini with lemon-butter dressing. Inspired by an evening at 1884 restaurant in Mendoza, Argentina
lemonsandanchovies.com
Spicy Honey Roasted Almonds: Just a little bit sweet with a hint of spice. You won't be able to stop eating them.
lemonsandanchovies.com
My Taste of South America series continues with Squid Ink Spaghetti with Shrimp and White Truffle Oil.
