lemonsandanchovies in San Francisco
total posts: 182
lemonsandanchovies.com
Rosemary-Parmesan Roasted Chickpeas: an addictive but waist-friendly snack for game day.
lemonsandanchovies.com
Roasted Butternut Squash Soup | No cream but rich and creamy tasting...find out how.
lemonsandanchovies.com
Peanut Butter-Chocolate Oat Muffins
lemonsandanchovies.com
Dungeness Crab Pasta with Fried Meyer Lemon Slices and Fried Capers
lemonsandanchovies.com
Poached Cod and Egg with Rice: An Asian-Style breakfast that would also be perfect for lunch or dinner.
lemonsandanchovies.com
Braised Pork Belly: My version is a cross between the traditional Chinese dish and Filipino Adobo.
lemonsandanchovies.com
Homemade Pasta almost needs no accompaniment but Sun-Dried Tomatoes and Guanciale make it even better.
lemonsandanchovies.com
Sun-Dried Tomato Dip: One of the easiest and tastiest dips to come from my kitchen.
lemonsandanchovies.com
Stir-Fried Bitter Melon with Chicken and Black Beans.
lemonsandanchovies.com
Pancit Bihon (Filipino Stir-Fried Rice Noodles): Comfort food.
lemonsandanchovies.com
Prawns on Crisp Polenta Rounds and Sun-Dried Tomato Dipping Sauce. Perfect with a glass of bubbly.
lemonsandanchovies.com
Shrimp Fried Rice that's pretty enough for company (but still just as easy to make!).
lemonsandanchovies.com
Cheddar, Feta and Caramelized Shallot Crackers--the perfect little bites to go with wine.
lemonsandanchovies.com
Orecchiette with Chanterelles, Broccolini, Frisee & Pancetta in a light cream sauce. Comes together quickly but so flavorful! {recipe}
lemonsandanchovies.com
Bourbon Maple Toasted Pistachios: Make your holiday appetizer table a little more festive!
lemonsandanchovies.com
Caramel Apple Crepes: Breakfast or dessert? Either way, you'll like it.
lemonsandanchovies.com
Cheese-Herb Polenta "Fries": Broiled to achieve a crispy texture outside while retaining its creaminess inside.
lemonsandanchovies.com
Mixed Greens with Apples, Candied Pecans, Feta and Cranberry Vinaigrette
lemonsandanchovies.com
Apples cooked in Brown Butter paired with Toasted Pecans, Yogurt and Steel Cut Oats make for one special breakfast.
lemonsandanchovies.com
Italian Frittata meets Filipino Torta: ideal for using up leftover meat and/or veggies.
lemonsandanchovies.com
Apple, Pecan and Brown Butter Steel Cut Oats
lemonsandanchovies.com
Cranberry Bars with Chocolate Shortbread Crust. Something new for the holidays.
lemonsandanchovies.com
Saffron Rice with Golden Raisins and Pine Nuts--the perfect balance of nutty and sweet with the essence of cinnamon and cloves. {recipe}
lemonsandanchovies.com
Slow Cooker Asian-Style Short Ribs: Fall-of-the-bone tender. {recipe}
lemonsandanchovies.com
Chocolate Pound Cake: Moist, dense and chocolatey. Everything you want in a cake.
lemonsandanchovies.com
Homemade Spaghetti and the video that helped me to finally get over the fear of making fresh pasta at home.
lemonsandanchovies.com
Red Rice with Roasted Squash, Fennel and Beets drizzled with vinegar/garlic dipping sauce: Meant to be together. {recipe}
lemonsandanchovies.com
Marinated Feta Cheese: an easy, elegant appetizer for a party...or wine o'clock!
lemonsandanchovies.com
Chocolate Cookies will make any cold fall day just a little cozier.
lemonsandanchovies.com
Pumpkin Cheddar Scones: who knew pumpkin and cheese would go so well together!
lemonsandanchovies.com
Roasted Chickpeas with Sumac. A little salty, a little tart, a lot of tasty. {recipe}
lemonsandanchovies.com
Chocolate-Dipped Spiced Pumpkin Madeleines
lemonsandanchovies.com
Chocolate Almond Torte with Chocolate Whipped Cream Frosting: you'll be glad you tried this.
