23789

lemonsandanchovies in San Francisco

total posts: 231

lemonsandanchovies.com

Salmon Cake, Salmon Slider, Salmon Burger--whatever you call them, they

Salmon Cake, Salmon Slider, Salmon Burger--whatever you call them, they're delicious (and easy to prepare, too).

lemonsandanchovies.com

Cinnamon Raisin Streusel Muffins

Cinnamon Raisin Streusel Muffins

lemonsandanchovies.com

Classic dinner rolls revamped with spelt flour for a nutrition boost that doesn

Classic dinner rolls revamped with spelt flour for a nutrition boost that doesn't compromise taste or texture.

lemonsandanchovies.com

Vietnamese Style Lemongrass Grilled Chicken Salad with Nuoc Cham Dressing.

Vietnamese Style Lemongrass Grilled Chicken Salad with Nuoc Cham Dressing.

lemonsandanchovies.com

Macaroni and Cheese kicked up a couple notches with Roasted Cauliflower and Dungeness Crab.

Macaroni and Cheese kicked up a couple notches with Roasted Cauliflower and Dungeness Crab.

lemonsandanchovies.com

Pumpkin Cheese Bread: Striking the perfect balance between sweet and savory, this bread tastes great with jam for breakfast or with wine and cheese as an appetizer.

Pumpkin Cheese Bread: Striking the perfect balance between sweet and savory, this bread tastes great with jam for breakfast or with wine and cheese as an appetizer.

lemonsandanchovies.com

Hlelem: a Tunisian Vegetable Soup. Goes from stovetop to table in minutes but has loads of long-simmered flavor thanks to a key ingredient.

Hlelem: a Tunisian Vegetable Soup. Goes from stovetop to table in minutes but has loads of long-simmered flavor thanks to a key ingredient.

lemonsandanchovies.com

Chocolate Beet Cake: all the chocolate goodness without the guilt {egg-, dairy-free recipe}

Chocolate Beet Cake: all the chocolate goodness without the guilt {egg-, dairy-free recipe}

lemonsandanchovies.com

Fideuà:  when paella meets pasta.  It

Fideuà: when paella meets pasta. It's easier to prepare, too {recipe}

lemonsandanchovies.com

Apple Pie with Spelt Crust:  a classic with a healthier twist.

Apple Pie with Spelt Crust: a classic with a healthier twist.

lemonsandanchovies.com

Lavash Pizza with Artichokes and Sun-Dried Tomatoes:  perfect for satisfying a pizza craving in a hurry or for feeding unexpected company.

Lavash Pizza with Artichokes and Sun-Dried Tomatoes: perfect for satisfying a pizza craving in a hurry or for feeding unexpected company.

lemonsandanchovies.com

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms:  Easy, refined and tasty.

Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms: Easy, refined and tasty.

lemonsandanchovies.com

My take on a Tofu Buddha Bowl: Hoisin-flavored barley, tofu, mixed greens, veggies, a zesty Ginger-Soy Dressing and avocado, of course.

My take on a Tofu Buddha Bowl: Hoisin-flavored barley, tofu, mixed greens, veggies, a zesty Ginger-Soy Dressing and avocado, of course.

lemonsandanchovies.com

Roasted cauliflower, your favorite chili sauce, toasted bread crumbs, plus a few other simple, inexpensive ingredients make for a flavor-packed dish.

Roasted cauliflower, your favorite chili sauce, toasted bread crumbs, plus a few other simple, inexpensive ingredients make for a flavor-packed dish.

lemonsandanchovies.com

Kavring: Swedish Dark Rye Bread.  Such complexity and depth for a bread that

Kavring: Swedish Dark Rye Bread. Such complexity and depth for a bread that's so easy to throw together.

lemonsandanchovies.com

Baked Spelt Empanadas:  a healthier take on the traditional version without sacrificing taste or texture.

Baked Spelt Empanadas: a healthier take on the traditional version without sacrificing taste or texture.

lemonsandanchovies.com

The matcha powder gives these macarons subtle green tea flavor but vibrant color.  Matcha Green Tea Macarons with Chocolate Ganache.

The matcha powder gives these macarons subtle green tea flavor but vibrant color. Matcha Green Tea Macarons with Chocolate Ganache.

lemonsandanchovies.com

Buffalo Roasted Chickpeas: my healthier alternative to the classic bar appetizer.  Perfect for game day. {recipe}

Buffalo Roasted Chickpeas: my healthier alternative to the classic bar appetizer. Perfect for game day. {recipe}

lemonsandanchovies.com

Crab, Asparagus and Avocado Omelet: Simple ingredients, outstanding combination.

Crab, Asparagus and Avocado Omelet: Simple ingredients, outstanding combination.

lemonsandanchovies.com

Roasted Cornish Game Hens with Whiskey-Herb-Citrus Glaze on Polenta:  if you

Roasted Cornish Game Hens with Whiskey-Herb-Citrus Glaze on Polenta: if you're planning to keep it simple for New Year's Eve, this is the dish to make. {recipe}

lemonsandanchovies.com

{recipe} Springerle Cookies: They

{recipe} Springerle Cookies: They're not only pretty, but also rich in history.

lemonsandanchovies.com

{recipe} Avgolemono Soup is a Greek egg-lemon soup. This one is made with chicken and rice. Lightly creamy and very lemony!

{recipe} Avgolemono Soup is a Greek egg-lemon soup. This one is made with chicken and rice. Lightly creamy and very lemony!

lemonsandanchovies.com

Goat Cheese, Grape and Honey Crostini: one of the easiest appetizers you

Goat Cheese, Grape and Honey Crostini: one of the easiest appetizers you'll ever make and it's holiday party worthy.

lemonsandanchovies.com

{recipe} Bacon and Leek Quiche: I have a foolproof pastry crust recipe that comes out crumbly and flaky every time.

{recipe} Bacon and Leek Quiche: I have a foolproof pastry crust recipe that comes out crumbly and flaky every time.

lemonsandanchovies.com

{recipe} Riciarelli: Italian Almond Paste Cookies that date back to 14th century Siena. This recipe shows you how to make your own almond paste.

{recipe} Riciarelli: Italian Almond Paste Cookies that date back to 14th century Siena. This recipe shows you how to make your own almond paste.

lemonsandanchovies.com

Singapore Noodles: popular Chinese restaurant fare that is very easy to make at home. Find out my way of preparing the noodles that builds more flavor to the finished dish.

Singapore Noodles: popular Chinese restaurant fare that is very easy to make at home. Find out my way of preparing the noodles that builds more flavor to the finished dish.

lemonsandanchovies.com

Pork Chop, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens. Inspired by a meal at Spruce in San Francisco.

Pork Chop, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens. Inspired by a meal at Spruce in San Francisco.

lemonsandanchovies.com

{recipe} Pumpkin Bran Muffins -- a healthier option for breakfast that doesn

{recipe} Pumpkin Bran Muffins -- a healthier option for breakfast that doesn't compromise taste.

lemonsandanchovies.com

{recipe} Persimmons and a dash of cinnamon make these scones fall-perfect.

{recipe} Persimmons and a dash of cinnamon make these scones fall-perfect.

lemonsandanchovies.com

{recipe} Eat green: Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto.

{recipe} Eat green: Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto.

lemonsandanchovies.com

{recipe} Chicken Tortilla Soup: this restaurant classic is easy to prepare at home with both fresh and pantry ingredients. Better tasting, too.

{recipe} Chicken Tortilla Soup: this restaurant classic is easy to prepare at home with both fresh and pantry ingredients. Better tasting, too.

lemonsandanchovies.com

Add color and flavor to your weeknight dinner rotation w/out adding time:  Fennel, Sausage and Tomato Pasta with Rosé.

Add color and flavor to your weeknight dinner rotation w/out adding time: Fennel, Sausage and Tomato Pasta with Rosé.

lemonsandanchovies.com

Cheddar & Fennel Seed Crackers: you won

Cheddar & Fennel Seed Crackers: you won't believe how easy these are to make and they'll be the star of your appetizer table, guaranteed.

lemonsandanchovies.com

{recipe} Inspired by the Paul Bakery in France--these Benoîtons (rye rolls, breadsticks) are studded with chocolate chips...but they can be made savory, too!

{recipe} Inspired by the Paul Bakery in France--these Benoîtons (rye rolls, breadsticks) are studded with chocolate chips...but they can be made savory, too!

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