lemonsandanchovies in San Francisco
total posts: 216
lemonsandanchovies.com
Baked Spelt Empanadas: a healthier take on the traditional version without sacrificing taste or texture.
lemonsandanchovies.com
The matcha powder gives these macarons subtle green tea flavor but vibrant color. Matcha Green Tea Macarons with Chocolate Ganache.
lemonsandanchovies.com
Buffalo Roasted Chickpeas: my healthier alternative to the classic bar appetizer. Perfect for game day. {recipe}
lemonsandanchovies.com
Crab, Asparagus and Avocado Omelet: Simple ingredients, outstanding combination.
lemonsandanchovies.com
Roasted Cornish Game Hens with Whiskey-Herb-Citrus Glaze on Polenta: if you're planning to keep it simple for New Year's Eve, this is the dish to make. {recipe}
lemonsandanchovies.com
{recipe} Springerle Cookies: They're not only pretty, but also rich in history.
lemonsandanchovies.com
{recipe} Avgolemono Soup is a Greek egg-lemon soup. This one is made with chicken and rice. Lightly creamy and very lemony!
lemonsandanchovies.com
Goat Cheese, Grape and Honey Crostini: one of the easiest appetizers you'll ever make and it's holiday party worthy.
lemonsandanchovies.com
{recipe} Bacon and Leek Quiche: I have a foolproof pastry crust recipe that comes out crumbly and flaky every time.
lemonsandanchovies.com
{recipe} Riciarelli: Italian Almond Paste Cookies that date back to 14th century Siena. This recipe shows you how to make your own almond paste.
lemonsandanchovies.com
Singapore Noodles: popular Chinese restaurant fare that is very easy to make at home. Find out my way of preparing the noodles that builds more flavor to the finished dish.
lemonsandanchovies.com
Pork Chop, Fregola Sarda with Persimmon & Mint and Sautéed Dandelion Greens. Inspired by a meal at Spruce in San Francisco.
lemonsandanchovies.com
{recipe} Pumpkin Bran Muffins -- a healthier option for breakfast that doesn't compromise taste.
lemonsandanchovies.com
{recipe} Persimmons and a dash of cinnamon make these scones fall-perfect.
lemonsandanchovies.com
{recipe} Eat green: Homemade Spinach Pasta with Basil-Parsley-Cashew Pesto.
lemonsandanchovies.com
{recipe} Chicken Tortilla Soup: this restaurant classic is easy to prepare at home with both fresh and pantry ingredients. Better tasting, too.
lemonsandanchovies.com
Add color and flavor to your weeknight dinner rotation w/out adding time: Fennel, Sausage and Tomato Pasta with Rosé.
lemonsandanchovies.com
Cheddar & Fennel Seed Crackers: you won't believe how easy these are to make and they'll be the star of your appetizer table, guaranteed.
lemonsandanchovies.com
{recipe} Inspired by the Paul Bakery in France--these Benoîtons (rye rolls, breadsticks) are studded with chocolate chips...but they can be made savory, too!
lemonsandanchovies.com
Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
lemonsandanchovies.com
Hugo (pronounced oo-go): made with Prosseco, seltzer, lime, mint and elderflower syrup, this is a very light and refreshing cocktail
lemonsandanchovies.com
{recipe} Espresso Bourbon Brownies with Toblerone Chunks
lemonsandanchovies.com
{recipe} Seared Ahi, Baked Wonton Crisps and Shiitake Mushroom Salsa--as easy to put together as it is refined. Perfect for a party!
lemonsandanchovies.com
Savory Madeleines are ideal as a party appetizer--so easy to make. These are loaded with Parmesan and herbs.
lemonsandanchovies.com
Spaghetti with Fresh Tomatoes & Anchovies: Inspired by a trip to the Italian Riviera, this simple, humble dish packs a lot of umami punch.
lemonsandanchovies.com
Fig Bars made with a quick homemade jam, a buttery crust and flaxseed streusel topping.
lemonsandanchovies.com
Spinach & Roasted Beet Salad with Berry-Balsamic Vinaigrette: light, healthy, summer food at its best!
lemonsandanchovies.com
Cherry-Almond Cake: don't let cherry season pass you by without trying this cake.
lemonsandanchovies.com
When I think of refreshing summer meals, this Crab & Arugula Salad with Avocado-Lime Dressing comes to mind.
lemonsandanchovies.com
Chocolate Cherry Almond Biscotti, a book and a pot of tea for a relaxed afternoon.
lemonsandanchovies.com
Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: perfect for a picnic or as an elegant appetizer for your next party.
lemonsandanchovies.com
Mango, Jicama & Corn Salad: combining all my favorite flavors of Mexico in this refreshing salad. Works great as a salsa, too!
lemonsandanchovies.com
Coconut Lime Bars: tart with a crumbly crust, your lips will pucker with delight.
