total posts: 189
Spinach & Roasted Beet Salad with Berry-Balsamic Vinaigrette: light, healthy, summer food at its best!
Cherry-Almond Cake: don't let cherry season pass you by without trying this cake.
When I think of refreshing summer meals, this Crab & Arugula Salad with Avocado-Lime Dressing comes to mind.
Chocolate Cherry Almond Biscotti, a book and a pot of tea for a relaxed afternoon.
Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: perfect for a picnic or as an elegant appetizer for your next party.
Mango, Jicama & Corn Salad: combining all my favorite flavors of Mexico in this refreshing salad. Works great as a salsa, too!
Coconut Lime Bars: tart with a crumbly crust, your lips will pucker with delight.
Something like chow mein...Stir-Fried Noodles with Kale and Cabbage
Strawberry-Peach Frozen Yogurt: beat the summer heat with this refreshing, fruity, nonfat treat!
Chicken & Mushroom Empanadas: easier to make than you might think and this is the only recipe for dough you'll ever need. Perfect each time.
Spaghetti with Clams & Mussels: you need only a handful of ingredients to make this dish shine.
Artichoke, Cheddar & Chipotle Spread: chunky with artichokes and cheddar and takes literally seconds to whip together.
Parmesan Bruschetta with Mushroom Ragú
Asparagus-Salmon Fried Rice kicked up with caramelized shallots and homemade chili sauce.
Baby Artichoke & Chicken Sausage Pizza: baked in a cast iron skillet for a perfect thin, crisp crust. This is pizza at its spring finest.
Chicken with Pineapple-Mango-Chipotle Barbecue Sauce: grilled or baked this will become a summer favorite. The sauce takes only seconds to whip up.
Sun-Dried Tomato Hummus: tastes as cheery as it looks.
Stir-Fried String Beans with Ginger, Garlic and Chili Sauce: a healthy, tasty dinner in minutes.
A classic vegetable frittata but with a different look--layered vegetables then roasted, reminiscent of a French tian.
Homemade Kettle Corn: a little salty, a little sweet and I've added one more thing to give mine a little kick.
Dark Chocolate and Salted Pretzel Tart (No-Bake): the perfect balance of salty and sweet.
Steak Salad with Mint-Scallion Dressing: a good steak doesn't need accompaniment but this mint-scallion dressing is a worthy addition.
Chocolate-Butterscotch Oatmeal Cookies: a new take on my favorite oatmeal cookie recipe.
Caprese Tarts using frozen puff pastry for a quick, warm appetizer that would appeal to most tastes buds.
Fried Egg Tartine with Greens and Pesto Mayo: a bistro-style meal for breakfast or brunch at home.
Chinese Chili Sauce: this will complete your homemade Asian dishes. Easy to make, too.
Pistachio Pesto is my go-to, no-cook sauce for easy meals like this penne with chicken.
Raw Asparagus & Fennel marinated in lemony dressing with radish shoots. Each bite of this spring salad will be a taste of spring.
Banana Coconut Bread: I gave my favorite recipe a vegan makeover and didn't miss a thing!
How I turned less-than-pretty Madeleines into this decadent Chocolate Caramel Blueberry Trifle.
Slow Cooker Split Pea Soup: hearty, healthy and nourishing in just two hours.
Grilled Cheese Sandwich with Fig Butter and Arugula: making an old favorite new again.
Homemade Almond Butter: silky smooth, creamy, tasty and takes only minutes to make.
Want an healthy, tasty dinner that would be ready in about 15 minutes? Try this Stir-Fried Eggplant with Sambal over Red Rice.