total posts: 5
Peppermint bavarois with liquorice sauce. Strange combination I know but gorgeous. [use translate.google.com to translate from Dutch]
Poached rhubarb with cheese and yogurt mousse. Sweat and tender.
Heavenly pasta. Both the taste of lemon as well as the ease of making it.
Fresh ravioli with spinach. So relaxing and awarding to make fresh pasta.
An ordinary banana turned into a delicous dessert. What wonders chocolate can do!